(ps: The previous chapter was reviewed, so let’s read this chapter first. Please recommend the votes to comfort me!)

Hu Hai was very disappointed when he heard Ying Yi's words. Then he thought of the method of killing eagles written on the Internet when he was bored in his later generations. He thought if he could try it. But he immediately thought that it was for hunting, not for sending messages. So, I would like to ask the expert Ying Liu, who is the one who said...

"Will anyone know how to train a pigeon on the Black Ice Platform?" Hu Hai was not giving up.

"Reply to Your Majesty, there are records of the Black Ice Platform for Pigeons to deliver their letters. However, pigeons have short calves, and they may also be after training..." Ying Yi looked at Hu Hai carefully and said, but the words were not finished, but the meaning was not true.

"Your dear, don't worry, I have my own opinions. I will work hard today and immediately rushed back to Ba Palace and bring Ying Liuhe Xinying to Xianyang. There are also people who train pigeons to Xianyang. I have my own arrangements."

It seems that the paper must be made as soon as possible, Hu Hai thought secretly.

"Here!"

Ying Yi saw that Hu Hai was confident and responded quickly.

Hu Hai must not be ready to go back tonight. Today, he and Concubine Li almost delayed the big deal. So he decided that unless it is necessary or he drinks too much, it is generally better to see Concubine Li rarely. It is worth a lot of money and life. When the Qin Dynasty settles again, it will not be too late to enjoy it at that time, right?

When Ying Yi left, Hu Hai told Long Jiao, who was waiting outside the door, not to let anyone in. Anyway, he decided to sleep in this Zhengzheng Hall.

Hearing Hu Hai repeatedly stressing that no one should come in, Long Jiao looked at the Order Hall suspiciously and thought to himself, is this foolish monarch hiding a beauty in this Order Hall?

Feeling Long Jiao's suspicious gaze, Hu Hai helplessly pretended not to see it, turned around and fell asleep on his own.

...

April 16, the first year of the Second Emperor of the Great Qin Dynasty.

Early in the morning, Ying Yi came to Xianyang Palace to report, which was what Hu Hai asked for.

However, Hu Hai had already gotten up and ran around the twelve golden men in Xianyang Palace Square for a few laps. The body is the capital of revolution and the life, and Hu Hai still had a lot of experience.

This is the second time that Hu Hai has seen these twelve huge golden men, supporting the sky like a towering giant, overlooking the earth. This is the crystallization of wisdom of the ancient Chinese people, and it must not be destroyed from its own hands.

When Yingyi came in, Hu Hai was drinking beautifully the small porridge he specially made for him in the kitchen. He was holding a delicate small cake in his hand, and there were two or three plates of vegetables in front of him, which was also extremely exquisite.

These are all specifically requested by Hu Hai.

In the pre-Qin period, people's staple food, namely grain, mainly grain, six grains, and nine grains. All three statements were from Zheng Xuan, a famous scholar in the Eastern Han Dynasty, who introduced them in the annotation of "The Literature of Zhou·Tianguan".

Although there are different opinions, in general, the staple foods of ancient people at that time were millet, sorghum, marina, wheat, fried, sorghum, rice, hemp, beans, and other types.

Millet is the best variety among millet, and it is called "Jiagu". "Shuowen·Hebu": "He is Jiagu." "Han Feizi·Five Worms": "So that those who are not full of crumbs do not care about the meat of rice and meat; those who are short and brown cannot be finished do not wait for Wenxiu." It can be seen that millets are not food for ordinary people who are poor.

Liang is different from the current rice, and can also be grown in dry land in the north. At this time, the porridge that Hu Hai drank was a fresh and thick porridge made of millet, Liang.

Wheat is the staple food of ancient Central Plains and northerners. Barley is called braids and wheat is called spicy, and wheat is collectively known as "spicy". Some Western scholars believe that wheat was introduced to China from the Mesopotamus. This view has been popular for a long time, but archaeology proves that our Chinese nation had already had a record of growing wheat as early as the Xia Dynasty.

At the end of the Qin Dynasty, wheat was already widely planted in China, but in "Lüshi Chunqiu·Monthly Order" says: "In the month of the summer, the farmer harvested wheat and offered it, and the emperor tasted the wheat and recommended it to the temple first."

It can be seen that the ancients attached great importance to wheat in the pre-Qin period, but from this record, we also know that wheat was still only food for the aristocratic class at that time.

The exquisite cakes that Hu Hai ate are made of flour grinding from wheat. Of course, this wheat and barley are not our big and small wheat today.

Sour is a relatively sticky one of the nine kinds of grains. It can be used when it was built. It was also mainly used to brew rice wine in the pre-Qin period. At that time, there was no white wine and sour wine in later generations that were as high as it is now, because there was not so much grain.

Rice was also planted on China for a long time, but rice is aquatic plant and is mainly produced in the south.

Vegetables, in the pre-Qin period, were called "vegetables" or "花". "Erya Shiqi": "花 is called "花."

The main ones that can be found in literature are: Changben, also known as Changxie, is a kind of water leather; Deep ponytail, is also a kind of aquatic plants. The newly grown tender leaves are edible and grow into woven mats; leeks; celery; vine, that is, big-headed mustard green, commonly known as mustard lumps; lotus root; water sunflower; okra; bamboo shoots; ginger; onion; mountain garlic; cabbage, etc.

The side dishes on Hu Hai’s table are made of bamboo shoots, vinegar and Changben essence.

Of course, Hu Hai can recognize the thick porridge in the bowl, the cakes in his hand, and the vegetables on the table, besides bamboo shoots, he doesn't recognize anything else, but this does not prevent the guy from eating it.

Because these things are really delicious.

When Ying Yi came, Hu Hai was drinking millet porridge "ratically". When he saw Ying Yi, Hu Hai put down the bowl and stopped Ying Yi, he said, "You are here at the right time. The person who came to give Ying Yi a table of meals like me."

"Thank you, Your Majesty!" Ying Yi hurriedly thanked.

After a while, a palace maid also gave Ying Yi a table with the same breakfast as Hu Hai.

"My dear, Ying Liu has come to Xianyang with you." Hu Hai picked up the side dishes with chopsticks and threw them into his mouth and asked.

Ying Yizheng was drinking porridge silently, and when he heard Hu Hai's words, he quickly put down his bowl and said, "Go back to Your Majesty, the Sixth Commander is now waiting in the Xianyang Inn. Do you want the ministers to summon her into the palace now?"

"Your dear, don't be restrained, just eat and say." Hu Hai put his chopsticks on his face, "Online? Well, I'm negligent. It seems that I should find a place to stay in Xianyang. I won't talk about this for now, wait and go to a place with me. Now I have a meal first."

"Here!"

...

Shangfang was a very common and special name in the pre-Qin period.

It is said that it is generally because before Qin destroyed the six kingdoms, almost no matter big or small countries, there would be such a place in the capital of the country; it is said that it is special because Shangfang was almost all-encompassing, from royal clothes, gold, silver and jade ornaments, weapons production, to chariots, scoops, and human trafficking, it can be said that it is all-encompassing.

The Qin Dynasty also has such a Shangfang.

However, the Shangfang of the Great Qin Dynasty is different from the other six countries. The Shangfang of the Great Qin Dynasty can be said to be a product that pioneered the production of the assembly line in later generations.

The large building complex adjacent to Ganquan Palace and the Six Kingdoms Palace Group, and facing the "Wenxin Academy" located on the Lanchi Lake on the south bank of the Wei River, which was built by Lu Buwei, is the location of the Great Qin Shangfang.

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Chapter completed!