Shi Fujin said with a sense of sadness, "If I hadn't been pregnant, would Master Shi and I have been able to go to Mongolia with us?"

Shu Shu said: "Didn't my tenth brother write a letter to Fujin? In September, Fujin will go to Beijing..."

Speaking of which, mother and daughter were separated for a short time. Fujin and Wang Ye came to Beijing in the first month and left in February.

Shifu Jin was immediately happy and nodded: "I'll ask someone to clean up the yard. Then I, Ehe, won't have to live in the inner palace, but will live directly in the prince's mansion."

Shu Shu said: "That's more convenient. Fujin can stay here for half a year."

Shi Fujin's delivery period is from the end of the twelfth twelfth lunar month to the beginning of the first lunar month, and Prince Fujin can accompany her throughout her third trimester of pregnancy to confinement.

Shi Fujin thought about A Bahai's pickled sour apricots, and his mouth watered. He also felt hungry. He pulled Shu Shu and said: "Sister-in-law Jiu, I'm hungry again. I want to eat sour..."

It is the season for apricots to be on the market now, so the kitchen has apricots on hand, and some tomatoes grown in Baiwang Mountain were also sent over. The first batch of persimmons were some green and red.

There are also the spicy and sour white radish that is always available in the kitchen after summer and the pickled sour beans before the Dongzi vegetable garden closes.

There are also hot and sour vermicelli and sour soup pork ribs.

Shu Shu gave the order and immediately set up a table full of sour things.

Shi Fujin couldn't move his eyes away.

Shu Shu warned in advance: "Chew slowly and eat slowly, eat a few bites less, just to satisfy your craving. Don't eat too much. If you have a big appetite, you will get fat later."

Although this was Shi Fujin's first pregnancy, he had seen Shu Shu's prenatal condition and knew that he could not raise the child, otherwise it would be dangerous for him to not be born.

She slowed down and chewed slowly to satisfy her craving.

Shu Shu handed her the recipe for spicy and sour white radish. This one can be eaten after being marinated for half a day.

There were sour beans left, and Shu Shu also asked someone to bring a jar back to her. This could be eaten directly as a side dish, or made into steamed buns and pies.

Shifujin even ate and took the food without being polite.

It was just her temperament and she did not like to take advantage, so she said: "I, Ehe, said that I would bring two hundred sheep over in the autumn, and then I would give one hundred sheep to my sister-in-law."

Shu Shu said: "Okay, then I'll wait. Abahai's mutton is more delicious than what you eat outside your mouth."

In the past few years, I have eaten a lot of sheep due to the glory of Shifujin.

Shi Fujin touched his belly, which was not yet pregnant, and said with crooked eyebrows: "I, Ehe, said that if I give birth to brother, I will prepare a hundred horses; if I give birth to Princess, I will prepare five hundred sheep.

"

Shu Shu said: "Fu Jin loves you."

The Abahai tribe is the inner vassal of Mongolia, and they send people to work in Beijing every year.

Ever since Shifujin married into the capital, Prince Taiji of the Abahai tribe had never entered the capital empty-handed.

Even the ninth elder brother and Shu Shu, since they are the closest brothers and sisters of the tenth elder brother, they also receive a large amount of annual gifts every year.

Shi Fujin stretched out his hand and chuckled: "I, Ehe, have given birth to four children, and I want to give birth to eight..."

Seeing her happy, Shu Shu was also happy for her.

She has experienced it herself. When she was pregnant, she thought a lot and cried easily.

If you keep a cheerful temperament like Shi Fujin's, the whole pregnancy will be easier...

*
Chapter completed!