Brother Fourteen had already finished a cup of milk tea and was making a second cup. After hearing this, he said: "Brother Ninth, this is the milk powder, so what does the milk tea powder you mentioned just now look like?"

Brother Jiu pointed at the brown sugar ginger cubes and said: "First boil it like that, and then grind it into powder. The color is yellower than milk powder. I use black tea. There are salty and sweet ones. The salty ones are added.

Fine salt, sweetened with icing sugar..."

Brother Fourteen looked at the tea cup and felt that the milk tea in front of him was bland.

He wants to drink salty milk tea and he also wants to drink sweet milk tea!

*

Capital City, Ninth Prince's Mansion, Shangfang.

The dinner table has been set.

Today's hotpot meal is Shu Shu's radish and beef offal hotpot.

It contained beef, beef tendons, beef heart, tripe, beef intestines, and beef louvers. It had been stewed all morning and was very soft. Later, white radish and fried tofu were added.

Shu Shu's mouth watered when she smelled it.

She personally served a bowl to Mrs. Uncle, mainly with large pieces of white radish, and said: "Ah Mou, try the radish first, it's more delicious than meat..."

Then, she served herself a bowl, which was also mostly filled with radishes.

Mrs. Bo looked at the radish in the bowl and was a little surprised.

Shu Shu is very picky when she is young, and radish is one of the vegetables she doesn't like to eat.

I only ate the cold dish made from green radish skin with two chopsticks. I didn't eat the other white radish and carrot very much because I found radish to be too strong.

Not to mention stewed white radish, even white radish put in meat stuffing, she won't eat it even if she doesn't.

When did tastes change?

At this moment, Shu Shu couldn't wait anymore and urged: "Ah Mou, try it quickly, the radish is almost melting when stewed."

Mrs. Bo nodded, moved her chopsticks, and took a bite of radish.

As Shu Shu said, it melts in your mouth and your mouth is filled with juice.

The beef soup neutralizes the taste of radish, making it refreshing to eat without the fishy smell of radish.

Mrs. Bo smiled. This was not because her taste had changed, but because she was picky.

I guess I never forgot this dish after eating it in the palace.

Who would have thought that white radish cooked like this is so delicious.

Shu Shu ate several pieces of white radish, and then said happily: "I have been thinking about this bite for a long time, and I never thought of it before..."

Mrs. Bo said kindly: "You can eat whatever you want. It's convenient to go out now. If you don't have it in the house, just send someone to buy it outside. Don't be short-tempered!"

Hearing Mrs. Bo say this, Shu Shu was really greedy.

After eating carrots and beef offal, who can not miss Cantonese-style morning tea?

In addition to ingredients such as prawns and crab roe, other ingredients are also common.

Money belly, black pepper beef ribs...

Cured carrot cake, lotus leaf glutinous rice chicken...

Steamed pork ribs with black bean sauce, steamed chicken feet with black bean sauce...

*

A day of 10,000 words, asking for monthly votes!
Chapter completed!