I looked at the table on the side of the table and saw the dough was sold, "Mama Li, are you going to make buns today?"

Li’s mother smiled and said, “Yes, the skill of this bun was passed down to me by my father. My wife likes to eat the buns I made.”

Jiang Chan smiled and said, "I can make buns too, I'll help you with Mom Li."

Before Li's mother could refuse, Jiang Chan grabbed a dose. In less than a few seconds, a white and fat bun was lying on Jiang Chan's palm. Li's mother immediately gave her a thumbs up: "Miss is so good at this trick, you can open a bun shop."

Jiang Chan pulled the corner of her mouth and said nothing more. Her hands kept moving and quickly made a basket of buns. Looking at the buns of evenly sized buns, Li Ma praised her.

In this era, buns are generally meat buns, and vegetarian buns are rare. Thinking of the Lin family who observed yesterday, it seems that they prefer to eat vegetables and lighter things, Jiang Chan thought of making a vegetarian bun for Lin family.

The kitchen was filled with pork belly that I didn’t use up yesterday and vegetables. Jiang Chan quickly refined the pork belly into oil residue, chopped it up and put it aside for use.

Then wash the vegetables and blanch them in water, remove them and cut them into fine powder and squeeze out the excess water. Li's mother looked at Jiang Chan's movements with good eyes, feeling that Jiang Chan's movements were very skillful and pleasing to the eye.

Mix the oil residue with the green vegetables and then pour in the vegetable oil, which also makes the vegetarian bun taste more delicious. If you use meat oil, it will inevitably have a bit of flavor.

In order to make Lin's land more comfortable, Jiang Chan specially made this vegetarian bun into the exquisiteness, which can be regarded as a small bun, looking exquisite and cute one by one.

While making buns, Jiang Chan thought of the situation where she followed Aunt Mo and learned to make buns. The buns made by Aunt Mo were very delicious and were always in short supply.

She really loves Jiang Chan, and even this kind of craft is taught to Jiang Chan. It can be said that Jiang Chan learned the pastry craftsmanship from Aunt Mo.

Unexpectedly, it came in handy here now. The more Jiang Chan thought about it, the more she felt that Uncle Mo and Aunt Mo were her nobles, both in reality and now, and they gave her the capital to settle down.

After returning, he must repay Uncle Mo and Aunt Mo more. Jiang Chan kept moving in her hands, putting all the two cages on the big pot, and Li Ma started to burn the fire with great insight.

After all, Li Ma was in charge of the kitchen. Jiang Chan no longer interfered with the buns after making the buns. She just watched Li Ma prepare the white porridge, and this was breakfast.

If you want to say that this white porridge is a fine grain, Jiang Chan has never eaten it very much in modern times, but the original owner has never eaten it in his memory. This also made Jiang Chan sigh. It turns out that the lives of the working people at the bottom of the ancient times were so difficult.

The Jiang Sen family’s house is not very big, with only three main rooms in total, and the rest are all wing rooms. However, Jiang Sen’s family has not many people, and several wing rooms are all empty. Wang Ma and Li Ma are in the same room, and the remaining Uncle Zhong has one, and the kitchen is not far from the main room.

Jiang Sen and Lin talked a lot yesterday, and they didn't go to bed late. They got up until they were usually the first time. Wang Ma had already brought hot water for washing.

Seeing Lin sitting in front of the mirror to dress up, Wang Ma said, "Miss got up very early today and made vegetarian buns in the kitchen."

Lin frowned and was about to say something, Jiang Sen, who was a little sluggish, jumped three feet high: "Seriously? Did Xiaochan really go to the kitchen to work?"

While talking, Jiang Sen's Adam's apple couldn't help but move. He had long wanted to try Jiang Chan's craftsmanship. He could sell vegetables to Mingyuelou. The craftsmanship must be almost the same. Unexpectedly, Jiang Chan had this blessing the day after he arrived at home.

Lin also knew that Jiang Sen could eat in one bite. Yesterday, she heard Jiang Sen say that Jiang Chan was selling vegetables. She just thought Jiang Sen was exaggerating. Now, seeing Jiang Sen's expectation on her face also aroused her curiosity.

When the two of them came to the main hall, they saw Jiang Chan following Li Ma and Uncle Zhong. Li Ma was holding a few bowls of white porridge in her hand, while Uncle Zhong was holding two large cages in her hand.

After Jiang Sen and Lin sat down, Li Ma quickly picked up two plates of buns, one plate was made of big white and fat meat buns, and the other plate was made of exquisite and small buns made by Jiang Chan.

Li's mother also realized that Jiang Chan was not a talkative person, so she acted as Jiang Chan's spokesperson and explained Jiang Chan's skills to Lin.

Jiang Sen was very much looking forward to Jiang Chan's craftsmanship. He first picked up a small bun for Lin, and then he whispered.

The small bun made by Jiang Chan was very small, like Jiang Sen, and two people killed one. After savoring it carefully, Lin nodded and smiled: "Xiao Chan's vegetarian bun is very good, but it's so cold, so you should sleep for a while. We don't want you to do these tasks."

She adopted Jiang Chan and did not ask Jiang Chan to come back to do these rough tasks, but she was so fed by her own children that Jiang Chan didn't need to do these things at all.

Jiang Chan felt warm in her heart, but her expression on her face was always serious: "I usually make this little bit of it, and I also like to make these foods. If my mother likes it, I will make it for you next time."

Jiang Chan was filial and Lin felt very excited. She patted Jiang Chan's hand: "It's better to do it once a while, how can I do it every day?"

Jiang Chan smiled slightly and picked up another vegetarian bun for Lin: "You didn't eat meat dishes last night. I guess you may prefer vegetables. I made this vegetarian bun to make you appetizing. This is light and not greasy."

Jiang Sen looked at Jiang Chan with these words, but he didn't expect that Jiang Chan was so careful that she even noticed Lin's eating habits. Now it seems that this girl's heart is very good and she knows how to repay her kindness.

It’s not that Jiang Sen is so stingy, but that people are emotional animals, and their efforts are rewarded, especially their emotional appeals are satisfied, which makes them happy.

Lin didn't say much, but he just felt that Jiang Chan, the child, was becoming more and more interested in her. At a young age, he knew how to take care of people and had such a good craftsmanship. He didn't know who would get cheaper in the future.

Jiang Chan's life at Jiang Sen's house is like a fish in water. She is not a person who likes troublesomeness. Perhaps because she grew up in an orphanage, Jiang Chan is quite good at looking at people.

If she really wanted to please someone, basically no one could escape from her palm. She talked less, but did more, so Jiang Sen and Lin saw this.

In less than half a month, everyone in the Jiang family praised Jiang Chan, and Jiang Sen and Lin completely bowed to Jiang Chan's cooking skills. It should be said that everyone in the Jiang Sen family bowed to Jiang Chan's cooking skills.
Chapter completed!