Chen Wan sat in front of the dressing table, now applying some facial cream on her face, and then combed her hair herself. She tied all her hair on top of her head, revealing her smooth and plump forehead. Then she braided all her hair into a thick braid, then tied up the braid, and then inserted a jade hairpin with a water droplet hanging on it.

She wore a lake-colored narrow-sleeved neck skirt and gauze dress with orchids embroidered on the collar. With her simple hairstyle, she looked very refreshing and energetic. Her only disadvantage was that her face was still a little dark yellow.

After combing her hair, she did stretching exercises in the yard as usual.

"Madam, breakfast is ready." Qiuju walked to the small stone table under the vine stand, and placed the dishes on the table one by one.

Chen Wan stopped stretching and walked towards the stone table. As soon as she approached, she smelled the unique sour smell of kimchi, and saliva in her mouth began to flood. She soaked this kimchi with Qiuju five days ago. Because there was no kimchi jar in this era, they just found a small jar of pickled pickles. However, I don’t know if the smell would be the same as the one she had before.

As a Sichuan native, Chen Wan can’t cook any spicy chicken and boiled fish in water, or stir-fry hot pot base, but she can make kimchi. When she was young, she was awarded her mother because her parents divorced. She wanted to go out to make money, so she always kept her with her grandmother. Her grandmother is good at making kimchi, and no one who has eaten them will say it is good. She also likes to eat kimchi made by her grandmother. When she was in college, she went to other cities because she couldn’t bring kimchi, so her grandmother taught her to make kimchi. In four years of college, she relied on kimchi for three years. Although she ate them every day after those three years, she still didn’t get tired of it.

Qiuju put on the chopsticks and said, "I opened the lid today and looked at it. I felt that this kimchi seemed to be ready to eat, so I picked up some of it."

To be honest, she also wanted to try what this kimchi tasted like. Today, she seemed to be almost soaked, so she picked up some radish and cabbage.

Chen Wan sat down quickly, nodded and said, "It should be done with soaking."

"Madam's head..." Qiuju saw the hair her wife combed today.

"Why don't it look good?" Chen Wan picked up the chopsticks, tilted her head and looked at Qiu Ju and asked.

Qiuju nodded quickly and said, "It looks good, it's just that I have never seen my wife combed like this." Although this hairstyle looks very simple, it looks pretty good, very neat and refreshing.

Hearing this, Chen Wan smiled with satisfaction, picked up a piece of radish and put it in her mouth. Because she had soaked for a long time, the radish was not so crispy, but it was so sour and sour and spicy that it was very appetizing. Although there was still some difference in the taste she had soaked before, she was already very satisfied with the soaking level.

Although this is a dynasty that has not been seen in history, there are still peppers and peppers here. Peppers and peppers are the soul of Sichuan kimchi.

"Try Qiuju, hurry up, it tastes very good."

"I'll try it now," Qiuju couldn't wait to pick up the chopsticks, pick up a piece of kimchi, and put it in her mouth.

After tasting the taste, Qiuju's eyes lit up, and the kimchi was so sour and spicy that it was so delicious.

"Madam, this kimchi is so delicious." She didn't expect to make this taste.

When Chen Wan heard Qiuju say it was delicious, she felt very accomplished. There was no kimchi in this era. Maybe she could still make a fortune with this kimchi!

Because of kimchi, Chen Wan and Qiu Ju both drank two more bowls of millet porridge than usual today.

After eating and drinking, Chen Wan suddenly remembered something and said to Qiu Ju: "If someone at Qiu Ju's family asks about the origin of this kimchi method in the future, you can't say it was me."

"Why?" Qiu Ju was puzzled. Isn't this kimchi method suddenly popping up from her mind? The lady said that it might be what she heard from others before, so it suddenly popping up from her mind.

However, she had never heard of the food like kimchi, and the lady was most likely from the Gentiles.

Chen Wan said: "I had amnesia, but suddenly a kimchi method that no one had heard of before appeared in my mind. When others asked me, I couldn't explain it. I was afraid that many more troubles would arise at that time." She was most afraid of trouble in her life.

Qiuju thought about it and felt that the wife was saying it was right, so she asked, "What should I say if someone else asks?"

"Well..." Ling Xiao pinched his chin and thought, "Just say that you accidentally heard the refugees fleeing on the way to escape." In this way, even if someone is curious about the origin of kimchi, he has no way to ask.

Qiuju nodded and said, "I have recorded it."

Qiuju collected the dishes and went to the kitchen to wash. Chen Wan, who had eaten a lot, left the yard and wandered around in this huge general's mansion.

During the wandering, she heard four girls and two mothers talking about her privately, and the content of this talk was that Song Zhu's hoof was staying in Fuyun Pavilion. Her old, jealous and ungrateful lady, was about to fall out of favor. She was very happy to hear them say that.

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