【012】Steamed Lobster with Garlic Vermicelli
"It smells so good..."
Just as Zhou was stir-frying crabs, Chen Xunyang, who was originally playing with his younger brothers outside, followed the smell and came to the kitchen door. He sniffed his nose while sucking his nose with a mouthful look on his face.
"I really want to eat." Chen Ouyang also swallowed, looking at Zhou's big pot covered with a lid, with his face full of "want to eat" expressions.
When Zhou heard the sound, he turned around and saw Chen Xunyang and his brothers all looked drooling, and couldn't help but smile.
"I can't eat it yet. I'll give you some taste when it's done later." Zhou said gently.
Although Zhou is a widow and a powerful woman, she still likes well-behaved and obedient children very much.
Hearing Zhou say that he will give them a taste first, the boys of the Chen family couldn't help but lit up their eyes and said to Zhou in unison, "Thank you, Grandma Su."
Zhou laughed even happier after being told by someone. "Haha, no thanks, this is what you eat."
Soon, the spicy swift crab was ready and the juice had been dried. Zhou asked Chen Lieyang and the others to find a large basin to fill the spicy swift crab in the pot.
"Come on, you can taste one by one. If there is something bad about it, remember to tell me, I will improve it in the future." Zhou smiled and picked up a piece of spicy crab for Chen Lieyang and the others, and then covered the remaining spicy shuttle crab.
Chen Lieyang and the other two brothers had a spicy swift crab in their hands. Looking at the bright red and bright aroma of the peppercorns, they couldn't help swallowing.
Chen Xunyang tasted the taste first because they didn’t have eight crabs to remove the crabs now, so Chen Xunyang bit the crab shells open with his teeth and then ate the crab meat inside.
Moreover, the crab shells are stained with the smell of various spices, which makes them even more satisfying to taste.
"Um..." Chen Xunyang felt that the smell of spicy crab filled his mouth for a moment.
The spicy pepper, the numbness of pepper, the fragrance of star anise, and the taste of various ingredients made him feel like he had a great appetite, and then the tenderness of the crab meat.
The crab meat is tender and sweet. The crab meat wrapped in the crab shell does not have the flavor of many ingredients. It also has a little authentic flavor of crab meat, which makes people unable to help but eat it again and again.
"It's delicious." Chen Xunyang quickly chewed a crab leg, and then chewed the crab meat on the crab body, eating it with relish.
Qianwan Village is located in the south, further south of Guangdong Province. Leizhou Peninsula is closer to Qiongnan Province. People don’t eat chili peppers very much. Compared with those in Sichuan and Hunan, the taste of people in eastern Guangdong Province is lighter.
It’s just that Qianwan Village is a fishing village, and people feel very humid when they live by the beach all year round, so they eat ginger and pepper to drive away the cold.
However, eating chili is not as perverted as in Sichuan and Hunan. We only eat a slightly spicy taste. Zhou’s family will not make too spicy dishes, and even add too much chili.
So Chen Xunyang and his children could still eat these spicy dishes, but even so, they still felt spicy and they were so blushed.
Seeing that Chen Xunyang was eating with relish, Chen Lieyang and Chen Jiaoyang and Chen Ouyang also started eating quickly. After eating it, they all felt that the food they ate after they were reborn was simply not something human to eat.
Chen Chaoyang was originally abiding by etiquette and did not want to eat meals in places other than the dining table. As a result, he couldn't help but move as he saw his brothers eating with relish.
Then Chen Chaoyang followed his brothers and was addicted to the smell of spicy swift crabs.
Zhou saw everyone eating happily, and she was also very happy. Although life was so difficult, people who could live would always find all kinds of fun in life.
After preparing the spicy swift crab, Zhou started to prepare for lobster again.
"Lieyang, Chaoyang, can help with the work." Zhou smiled and greeted Chen Lieyang and Chen Chaoyang.
"Okay." Chen Lieyang and Chen Chaoyang were conquered by Zhou's craftsmanship, and obediently listened to Zhou's words and came to help.
"Come on, help me deal with these lobsters." Zhou asked Chen Lieyang and his brothers to help, Chen Lieyang and Chen Chaoyang helped with the lobsters, and Chen Xunyang and his two younger brothers planned to stay for a while before trying the dishes.
So Chen Xunyang took Chen Jiaoyang and Chen Ouyang sat in front of the stove, ready to watch the fire.
Chen Lieyang and Chen Chaoyang followed Zhou's instructions to clean the lobster, and then cut off the head and body of the lobster.
After cutting off the lobster's body, the lobster's body was cut in half and then slowly scratched the crab meat.
Chen Lieyang and Chen Chaoyang were processing lobsters, while Zhou was processing garlic on the other side. Zhou smacked the garlic, then cut it into chop it, and chopped it into garlic cloves.
Fans use warm water to soak it. In fact, most fans use cold water to soak it, but there is not so much time now. If you soak it in warm water, you can speed up the soaking time.
Zhou boiled a little more water, put the vermicelli in and blanched it. After the vermicelli became soft, he took it out and drained it, poured in soy sauce and sesame oil and mixed well and seasoned.
"Grandma Su is so amazing." Chen Xunyang took his younger brother to sit in front of the stove with a bench, watching the fire while watching Zhou treat various ingredients, and couldn't help but sigh.
"Brother and second brother are also very awesome." Chen Jiaoyang looked at Chen Lieyang who was dealing with lobsters like swords and shadows. He only took a few seconds to process a lobster. He also looked at Chen Chaoyang who seemed to be slow but also dealt with a lobster very quickly. He couldn't help but sigh with his face.
My eldest brother and second brother are so great. They have such a powerful knife skills? I don’t know, but I thought they had been an old chef for decades, and their knife skills were so powerful.
Chen Lieyang: When I was practicing swords and swords with guns and swords, I never thought that my whole kung fu would become a day to help the chef.
Chen Chaoyang: The ancients said that a gentleman was far away from the kitchen. However, one day he would kill such a heartless life. It was so cruel... However, the lobster meat was delicious.
Everyone in the Chen family:...
No matter how rich the inner drama of Chen Lieyang and Chen Chaoyang are, Zhou's side has already started to deal with the dishes.
Zhou poured out the hot water that had just blanched the vermicelli, then added some oil to the pot and heated it, poured in the garlic, added a little salt, and stir-fry over low heat.
After stir-frying, put the garlic on the lobster, and then put the lobster on the plate where the vermicelli has been laid.
Zhou’s fast, the lobster portion is quite large, and there are a lot of people eating today, so the steamed lobster portion of the garlic vermicelli made by Zhou’s is also a lot of.
Zhou found another steamer, added water to the pot and let Chen Xunyang burn the fire, put a large plate full of garlic vermicelli lobsters into the steamer, and steamed it in the pot.
It takes ten minutes to steam lobsters for garlic vermicelli. During this period, Zhou began to be busy making other dishes.
Zhou killed the grouper and treated it clean. The most important thing was to clean the black film in the fish's belly, otherwise it would affect the taste and would be very fishy.
After the grouper was washed, Zhou quickly put a few flower knives on the fish, which made it more convenient to taste and make the fish cooked thoroughly.
Chapter completed!