Some footsteps sounded mixed with the drizzle of rain, and soon another person appeared in front of Han Cheng's residential house and walked towards the door.

The man was wearing a raincoat and had a rope tied to his chin.

All the ears and hair were covered in the hat, and only one face was exposed.

He came to Han Cheng's house, took off his raincoat, and hung it on the wooden stick nailed to the wall at the door.

It is under the eaves, but it can't get wet.

After all, not only the tiles on the eaves are exposed ten centimeters, but also a little more. When the wall is about to reach the top and the tiles are about to be laid, two or three layers of continuous layers begin to consciously expand outward.

After three floors, more than ten centimeters of extra outwards came out.

Adding to the tiles that exceed ten centimeters, the width of the eaves is 20 centimeters in total and more.

With such a wide distance, it can prevent a lot of rain from falling onto the wall.

"Son of God, Witch, what should I do if these mutton slices?"

After the elder brother came to the house, he started talking. The things he was concerned about were the mutton slices that could not be dried because it was cloudy and rainy.

"Or else wrap the outside of these meat slices with a thick layer of salt, then use a large needle and a rope to tie it up, hang it in the room and under the ventilated eaves and air-dry it to make bacon slices?"

After the elder brother finished speaking, he spoke again and said the solution he had thought of.

The witch sitting next to her eyes lit up when she heard the solution mentioned by the eldest brother.

This is indeed a good idea, much better than what you think of!

Although after such operation, these mutton slices will definitely not become the mutton dried that they are thinking of, but this is indeed a very good way to eat these mutton slices as food as soon as possible in the past one or two days!

At least in this case, these mutton slices can be preserved.

"Son of God, why don't you do this?"

Wu turned his gaze to Han Cheng and asked.

Obviously, he was already a very good idea of ​​the Italian senior brother.

But unexpectedly, after hearing Wu's inquiry, Han Cheng shook his head and did not agree.

Such a reaction made Wu and the elder brother stunned.

"I thought of a better way to dry the sliced ​​lamb in this case and make it jerky lamb.

Even the jerky mutton tastes better.”

Han Cheng said.

Wu and the eldest brother were both happy when they heard this.

...

Under the shed falling outside, the plastering craftsmen in the tribe were doing things quickly here with bricks and the reconciled mud.

As they were busy, simple buildings were built one by one.

These buildings are indeed very simple, they look like bookshelf.

After building to a certain height, build a layer of bricks and add a layer of yellow mud on it. Then, use many small branches of chopsticks to spread evenly on it as a partition.

After doing these, a brick will be placed on each end, a layer of yellow mud will be applied to the brick, and then a small wooden stick of one-meter-6-meter-long length will be evenly laid as a partition.

Of course, bricks are built vertically, which can make the distance between each partition more large.

The layers of building up like this were about 1.8 meters before the capping was completed.

At this time, there were thirteen floors in this thing.

The interval between the first layer is about ten centimeters.

Of course, overall, it looks similar to the style of the large bookshelf in the library, but in fact it is still very different.

For example, the width of the compartment.

The width of the partitions of each layer reaches one meter four.

This thing was built based on Han Cheng's opinion to solve the problems encountered by mutton slices in the tribe.

This thing is nothing else, it is a kang.

Unlike the kang used in the tribe for sleeping and heating, this kang is used for things in the kang. To be precise, it is used for dry mutton.

Han Cheng thought of using a kang to dry these mutton slices that were not too late to dry and make them into mutton.

The direct inspiration for this method comes from Han Cheng's childhood experience.

As mentioned earlier, Han Cheng grew mushrooms at home when he was a child.

After picking mushrooms, they will not be sold directly to the mushroom market. Instead, they need to dry the kang at home and then sell them with dry goods.

At this time, something will be used, and this thing is the kang.

At that time, the scale of Han Chengjia's mushroom planting was not large. They planted two houses and three greenhouses of mushrooms. Such a kang was completely acceptable.

At this time, when such a thing happened in the tribe, Han Cheng suddenly remembered this kang.

Immediately, the people in the tribe built it out, which looked the same as in his memory.

In fact, in addition to this simple kang, Han Cheng also saw other types of earthen kangs when he was a child.

That is the kang used for tobacco leaves.

It covers an area of ​​just as large as a house, but it is much higher than an ordinary tile house.

The roof is steep, the chimney is taller than the roof, and it is covered with small gray tiles.

Outside the smoke kang, a layer of yellow mud mixed with crushed wheat straw was applied.

However, as he remembered, these smoked kangs were no longer needed, and there were many fewer people at home who grew tobacco and sold tobacco leaves.

Because this kind of kang is more troublesome, it needs to start with building a special house, and Han Cheng has basically never seen it inside and is not familiar with it.

It will take a long time to make it come out, which does not meet the urgent need of the tribe to turn mutton into jerky mutton.

There are many people in the tribe, and it is raining again, and it is slack in farming, so there are many people who can use it.

In just half a day, two rows of ten-meter-long kangs were built.

The reason why it was built into rows is that if it was built in this way, except for the two walls at both ends, the other walls located inside could be used as two walls.

It can save time to the greatest extent.

This is the same as the houses built in the tribe that ordinary people live in are also built in rows.

After the construction was completed, the people in the tribe took undried slices of mutton and began to place them on the partitions of the kang one by one.

After the arrangement was completed, put charcoal into the simple stove made under the kang, light the fire, and use animal skin to cover the outside of the partition with mutton slices on it.

As the flames burn, the temperature gradually rises. Standing at a certain distance from the kang, you can feel the temperature coming from inside.

There will be basically no problem when using such tools and methods to process mutton slices, but for the sake of safety, Han Cheng did not let all the kangs fire, but only let the two kangs fire first.

The purpose is to find experience and see the effects so as not to cause any accidents that will ruin many mutton slices.

Han Cheng is waiting here now and pays attention to letting the fire burners pay attention to the heat.

At the beginning, the fire was burning relatively large. After a while, Han Cheng uncovered the curtain-like thing and used chopsticks to pick up a piece of mutton from the bottom layer. After feeling it, he found that the moisture of the mutton had become much smaller and was already dry, so he made people adjust the fire below and make it much smaller.

"Let the rest of the kangs be ignited, it's OK."

After Han Cheng put the mutton back, he said this to the rest of the people present responsible for burning the fire.

From the half-finished mutton slice just now, Han Cheng was able to confirm that the kang and the method were easy to use and there was no problem.

After Han Cheng's order was issued, everyone who had already prepared the action began to take action.

"Don't have too much fire, it's almost done. If the kang is too big, it's not good."

Han Cheng spoke out to remind people.

The flames burned, carrying the temperature of the undead mutton slices.

As time goes by, the unique fragrance of mutton jerky has begun to spread here.

Many children couldn't help but start to swallow their saliva, and adults couldn't help but look happy.

When the two burning kangs were lifted up at the beginning, the dried mutton inside was taken out, put them in the bamboo-woven basket, picked up a piece of dried mutton and tore off a little, and the son of Han, who tasted it for a while, warmly greeted the people present. After each of them ate a piece, the laughter here became even more enthusiastic.

"It's delicious! It's so delicious!"

Some people couldn't help but praise them.

Another tiny of the witch's teeth fell off, and it was obviously even more difficult to eat.

But this did not prevent him from tasting the jerky lamb.

Because besides his teeth, he has hands.

Break down a little bit of the dried mutton with your hands, put it in your mouth, soak it slowly and taste it slowly. When the soaking is almost done, chew it gently with your teeth, which will make it a different taste.

Tasting the taste of the dried mutton from the kang, Wu couldn't help but smile, and couldn't help but give a thumbs up to the son of God who was also eating dried mutton!

This method is indeed as useful as the Son of God said!
To be continued...