Zhang Fan was driving a Cruiser, and Ms. Zeng was riding in a Bentley that was longer than a truck. When the Bentley parked next to the barbecue stall, the boss's face glowed as if the car belonged to him, and his voice greeting customers could be heard across three streets.

go.

Especially when the barbecue owners next door look over, their voices get even louder! Cha Su’s barbecue is actually not very famous.

Because mutton is not particularly good. If we talk about mutton throughout the border areas, southern Xinjiang is better than northern Xinjiang, and other parts of northern Xinjiang are better than Chasu.

Because the tea plants are so abundant, the rivers in the valley and the climate that rains from time to time make the lamb tail meat smell good, but the mutton is not particularly fragrant.

As for mutton, you still need to eat hay and lick ore in some kind of semi-Gobi desert to grow good meat.

However, even if tea-flavored mutton is not good in the border areas, it is much better than in the mainland and the south.

Especially the Nang pit meat. Zhang Fan, who doesn’t particularly like tea-vegetarian mutton, would sometimes eat some.

Entering the barbecue restaurant, Ms. Zeng, who was wearing casual clothes, pretended to be a commoner.

But there are some things that really can't be faked. She thought that becoming a commoner might bring her closer to Zhang Fan.

But when she entered the barbecue restaurant, she was like a cat, walking on her feet. Seeing the oily table, she wanted to frown, but she didn't want to appear too particular, so she gritted her teeth and sat on the oily table.

on the table and bench.

"Adasi, come on, the table is so dirty. Why don't you clean it up after eating? Do you want to wipe the stool? Hey, why don't you just make money?"

Although Zhang Fan couldn't speak authentic frontier dialect, he could still make up the numbers. Ms. Zeng's face turned green as she watched Zhang Fan instruct the boss to clean tables and benches.

Especially in summer, the men who come back from grazing on the grassland, and the fair-skinned girls wear their own unique perfume, mixed with the unique smell of mutton, beef, and sewage. Anyway, to be honest, when you first enter this butcher shop, the locals are

It takes a little bit of time to get used to it.

This is also the reason why Zhang Fan rarely comes.

You can't look at the door curtains at barbecue joints like this in the border areas. Those with tall doors and large windows and bright windows are specially designed to entertain tourists.

As for local barbecue, if you want to eat delicious food, you have to accept the differences.

For example, this restaurant can be said to be the ceiling of the barbecue industry in Chasu. Even within three meters of the door, there is a layer of oily marks. Because there are too many people coming in and out, the oil and water have penetrated into the bricks in front of the door.

It's inside.

Moreover, the waiter's attitude was quite bad. Zhang Fan came here for the first time and ordered a few dishes. When the third dish came, Zhang Fan didn't recognize it at first sight, so he asked the little girl waiter, "What is this?"

What dish?”

The little girl was stunned for more than ten seconds as if she had been deeply humiliated. Then she stared at Zhang Fan and loudly told Zhang Fan: "You ordered it yourself, don't you know it?"

Instead, Zhang Fan was asked about his loneliness.

But honestly it tastes really good.

"Boss, what do you want to eat?" Although the owner of the small shop does not know Zhang Fan, he knows the logo of the car, so he personally receives him today.

"Naan pitted meat, grilled meat, spicy red pepper, bitter gourd with cold skin, and some kavas." Zhang Fan didn't see the menu either.

Although saying that Zhang Fan is a gourmet is a bit flattering, it is absolutely not unfair to say that he is a foodie. Although he doesn't really like eating mutton, he can usually remember it after eating something delicious once.

When Zhang Fan finished ordering the dishes, the boss said slightly awkwardly: "We no longer have a boss!"

"Well, the meal hasn't even arrived yet, so you've run out of naan meat?" Zhang Fan thought the boss was joking, and he bragged to Ms. Zeng that the naan meat here was excellent, but they ran out of it.

"Hey, the government said it wanted to create a clean city, but it thought our nang pits were too smoky and confiscated them all!"

When Zhang Fan heard this, he felt embarrassed. The embarrassed Zhang Fan looked at Ms. Zeng, and only then did Ms. Zeng become happy.

In fact, even if there is Nang pit meat, people don’t eat much of it, it’s just a name for themselves.

At Chasu Hospital, everyone except Ouyang went out to find steps for others.

…

The hospital’s summer recruitment for the new year has finally come to an end.

This recruitment, Chasu Hospital has a good reputation. In the past, Zhang Fan and Ouyang carried brochures and bulletin boards to schools thousands of miles away for recruitment, and sometimes their heads were shaved.

Nowadays, except for those at the doctoral level who need to go in person, for general recruitment, people no longer go to the school. When the Niaoshi Medical University sends an invitation letter, Chasu Hospital will not respond.

Although no one from Chasu Hospital went there, the graduates came on their own.

This has become a requirement for clinical departments of hospitals to start as graduate students, but it is not required for other departments, such as medical technology departments.

New doctors and nurses will not enter their jobs directly this year, but will first go to pre-job training.

Lao Chen has been so busy these days that he can't even wipe his ass clean.

Just as the PhD students were settled, the master's students arrived. After the master's students were settled, a large number of undergraduate students arrived.

Really busy enough.

After half a month, the hospital finally entered a normal working environment.

The new doctors and nurses, looking at the hospital, felt like their time was not in vain.

"Hey, our hospital isn't very good either. It's only a few kilometers away from the border. Although we have the best rescue helicopter in Asia, the army is directly responsible for it.

Moreover, it is not convenient to get in and out, because there are troops on duty at the entrance of the hospital! You have to see your ID when entering and exiting, and I don’t know why a hospital has troops on duty.

The salary is not too high, just a little over 100,000 a year for a resident doctor!"

For a time, the QQ spaces of newly admitted doctors and nurses were full of such rhetoric. It seemed a bit too high-profile.

"Dean, is this a bit too high-profile? Do you want to tell Zhang Yuan about it?"

"It's all earned based on my own ability, and it's not given by the state. Why should I keep a low profile? These new ones are pretty good."

I don’t know who called the European Academy, but Ouyang was quite happy after hearing it.

With the arrival of the newcomers, the first executive deputy of the hospital also came to the hospital. The person who sent Lao Li to the hospital was the leader of the Ministry of Health, and his reputation was quite high.

To be honest, in ordinary tertiary hospitals, even if a moderate deputy director is in place, there will not be a leader from the Ministry of Health accompanying him.

But this time, the executive deputy of Chasu Hospital was sent by the Ministry of Health.

At this time, the leaders of the bird market were nervous. Since the Ministry of Health sent people, our border province could not fall behind. As expected, a stomach and intestines also came.

Really, it made Lao Li feel embarrassed.
Chapter completed!