"Wow..." Xun Yu knew very well what Wang Yong meant to drink that glass of wine. After all, the prescription prescribed by Hua Tuo a while ago contained turtle blood. It is said that like deer blood, it has the effect of strengthening aphrodisiac.

Originally, Wang Yong's real anger was already a little strong, but he still drank this thing at this time. Wouldn't it be adding fuel to the fire? He was just brewing emotions and was waiting for the cooking to burst out in one breath.

"Do you have to have a glass of wine before cooking?" Kuang Chu was not sure about the situation, and he laughed a little while seeing this. Even Xun Fu couldn't help but frown at this moment, thinking that this man was not very reliable.

"Dry mouth, moisturizes the throat a little!" Wang Yong replied with a smile. It was a four-hour drive and he had to cook as soon as he arrived. This was the treatment of a prospective son-in-law. It would be strange if he didn't get angry if he changed the customer.

Xun Fu said something else when he heard that he was not good. The other party came for the first time and had not been able to sit down and drink water. It was not his own. However, his identity is special. Since he wants to become Xun's son-in-law, he must prove himself.

Bleed, take the internal organs, and blanched them in the pot to facilitate further removal of the green fascia and chop them for later use. Then, a chicken was found in the poultry cage, cut the throat and bleed with blood. The hot water was directly supplied, and after scalding, the hair was removed directly.

"Hand speed is quite fast?" Kuang Chu was also cooking, but he also glanced at Wang Yong. He watched him quickly prepare the ingredients and said a little.

"I dare not neglect basic skills." Wang Yong replied casually. He would practice diligently whenever he had time.

The force of the knife, the speed of the knife, and the accuracy of the knife, from large to small, tests the eyesight and patience, and the accuracy of the knife's force and angle. Now he can't do it, and a kitchen knife carves something, but it is indeed improving.

Today's cooking skills are definitely the well-deserved level of an intermediate chef. In time, it will be no difficulty to officially reach a senior chef. The one that is truly worth pursuing is a super chef!

Not long after, the chicken feathers were cleaned, the belly was cut open, the inner cavity was cleaned with rice wine, and then chopped and set aside for later use. Then I searched in the kitchen utensils and accidentally found an iron pot.

"Is this actually here?" Wang Yong looked at the big iron pot, and it looked a little new.

"Some time ago, the Chef Guild added a new pasta recipe, and there are two new cooking methods: steaming and oil frying. This will not make people create a few such pots, try it." Kuang Chu did not hide it. He believed that his breakthrough point might be on both.

"So that's it!" Wang Yong's mouth curled up slightly, then he took the iron pot to clean and placed it on the stove. He thought it would take some time to popularize the cooking, but it seemed that the visionary senior chef had begun to try and explore.

But that's fine. Otherwise, if you don't have a wok to cook, you can only use a kettle to make do with it.

Add ginger to the chicken nuggets, add water to make soup, boil the oil and remove it and set aside; slice the garlic/ginger, cut the green onion into small pieces, pat the star anise, and soak the wolfberry in a bowl.

Heat the wok, add lard, stir-fry the scallion, ginger, garlic and star anise, add turtle and chicken nuggets and stir-fry. As he stirs the pot, the flames ignite the grease in the pot and keep rising.

"Wow..." Xun Fu couldn't help but be amazed. He actually had such cooking skills.

"This is fried with oil, are you so skillful?" As a senior chef, Kuang Chu was a little surprised at the other party's skills at this moment.

"The two cooking techniques of steaming and cooking and oil frying are provided by Wang Yong!" Xun Yu took the opportunity to promote one side, which can be regarded as giving his 'boyfriend' a long face.

"So that's the case, that's true!" Kuang Chu became serious when he heard this. A person who masters both skills at the same time is definitely not an ordinary junior chef.

Put the soy sauce into the pan to enhance freshness and flavor. Not long afterwards, add the chicken soup you prepared before, add the pot and bring to a boil over high heat, and simmer for 30 minutes. After thirty minutes, add wolfberry and simmer for 40 minutes, but now you can do something else.

The eel had not arrived yet, so he began to process the third dish. What he had prepared before was stewed with turtles as chicken soup as the previous soup. The turtles nourished yin and cooled blood, replenished deficiency and regulated middle, lowered fat and blood; chicken warmed the middle and nourished the spleen, nourished qi and blood, nourished the kidney and essence. The combination of the two was in conjunction with the way of harmonizing yin and yang, and could also be regarded as a medicinal diet.

"The next one is this..." I used to soak the second ingredient in warm salt water, that is river clams. Stimulated by salt, these river clams began to spit out mud. I had been busy for a while before, but now the water is a little muddy.

Take it up and soak it in another container. In fact, the third dish I am about to prepare is the most wasteful place for the time!

The river clams are tender and smooth, but the mud smell and even the sandy texture they chew are the biggest destruction of their flavor. If you want to make it delicious, then patiently prepare it is the top priority.

"Guest, the eel you want has been bought from Wanshiwu!" Soon, the servant sent out to purchase came back with a bucket of eels and returned the membership certificate to Wang Yong.

"Okay, thank you!" After Wang Yong confirmed that it was correct, he nodded and thanked. Then he began to prepare the utensils and start cooking the eels.

With a "brushing" sound, he cut the eel directly from his abdomen, removed the bones and began to prepare. This scene made Kuang Chu, who had been following him, see it and nodded. It turned out that eels could be handled like this!

"Don't you mind if you want two eels?" Kuang Chu walked over and asked looking at the bucket of more than ten eels.

"Please do whatever you want!" Wang Yong replied. The menu ordered by Xun Yu was obviously biased towards him, so naturally it was difficult to take too much advantage.

"Gain rice... on rice... So that's it..." Seeing that Wang Yong had already started steaming rice, Kuang Chu thought about it with the experience of a senior chef, and then started to start.

He also learned Wang Yong's method to cut fish. In his opinion, this is the safest method. The rest is to cook and cover it on the rice. You have to explore how to make the eel delicious.

Seeing Kuang Chu begin to explore, Wang Yong actually admires a person like him, just as he said before, "A qualified chef should prepare for cooking no matter what the situation is, and prepare the best dishes that customers can produce."

The key is that others really have cooking skills, have first-class skills, and are also well-known in the heat. If he hadn't known the recipe, he would have been able to make it better than himself.

"Sure enough, I still need to continue to work hard!" Wang Yong moaned himself and then started to work hard.

Thirty minutes later, open the pot, put the wolfberry in, and continue to stew for forty minutes. After steaming the eel, it started to roast it. This scene was slightly frowned when Kuang Chu saw it. He saw Wang Yong steaming the fish just now, but in a blink of an eye, he actually added the sauce and roasted it. What is this operation?

However, as the aroma of roasted eel drifted out, even he subconsciously twitched his nose. The fragrance was really good.

"This Wang Yong is a little capable!" Xun Fu saw everything and already recognized Wang Yong.

P.S

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Chapter completed!