"By the way, this can no longer be considered a roasted suckling pig, right?" Wenming looked at the piglets with more than 20 pounds and complained directly.

"Baked pigs at different stages also have different flavors!" Wang Yong smiled. Of course, he knew that this could not be considered a roasted suckling pig. He had never seen twenty kilograms and could still be called a suckling pig.

However, this kind of piglet that has just left the suckling pig and entered the growth stage will have a different flavor. The meat is actually very tender, the key is that the oil begins to increase. In order to make it fatter and bigger, people at Wanshi House are obviously taking good care of it.

"This is true!" Wenming looked at the roast pig and nodded.

It is not that simple to actually put it on the shelves. In the early stage, you need to scald the skin with 70° hot water to until the skin is hard, and then wipe the surface moisture. Only after this step can you evenly apply a layer of crispy syrup.

Apply the prepared crispy syrup evenly on the skin of the roasted pig, and hang the pig in a ventilated and breathable place and dry the skin. Otherwise, the finished product will have a "colored face".

It was more than an hour before it could start to be put on the shed and baked. Wang Yong shouted to the distance: "Is the grill ready?"

"It's ready... cough cough..." Guo Jia, who was in charge of preparing the grill, replied. It was obvious that she was choking by the charcoal fire, so she coughed a few times.

"Okay, help, put it on the shelves!" Wang Yong shouted, of course not what he said to her, but to the few chefs beside him.

Several people worked together to put the roasted pig on the grill and slowly rotated it so that every place could be heated evenly. This part had a high requirement for the chef's eyesight, and Wang Yong personally controlled it, just instructed Wenming and Guo Jia to brush oil when necessary.

After changing the shape method of later generations, it is to directly reveal the inside of the abdomen, so it is necessary to start baking from the chest and abdomen, baking for twenty minutes, and then turn around and baking slowly. However, the most suitable method of Wang Yong's use is this rotary baking method.

One place cannot be baked repeatedly, otherwise the taste will be different in other places. To be heated evenly, the chef needs to control the ingredients and the eyes are also very important, which also means that there are great requirements for concentration.

Some people have been studying for three years before they can become teachers. Of course, if they change the method of fast baking in later generations, their learning time can be slightly shortened.

"Wow, the smell of oil is simply unbearable!" Wen Ming twitched his nose. Just this fragrance felt like he was almost drooling.

"What a comfortable fragrance... the feeling of charcoal roasting is really good!" Guo Jia also enjoyed the fragrance very much.

Wang Yong couldn't talk to them. He had been very focused before, and he might be able to use it with one mind. Now he is not able to slack off at all, so as not to have problems with the baking process.

"More focused, more focused!" He could only demand himself more strictly and focus on cooking. The ultimate goal of cooking is to make the most delicious food.

He is also a foodie himself and likes to taste delicious food. He can't eat high-end food, mainly because he has no money. Ordinary food is like this. Then one day in high school, he woke up: if others are tired of cooking, they can do it themselves! Sure enough, the evolutionary form of foodie may not be a foodie, but may also be a chef!

This is closely related to the living environment and talent of foodies. Wang Yong's family does not allow him to come into contact with high-end ingredients, and even foods like roasted suckling pigs may not have the chance to eat them.

So he told his family that he wanted to be a chef, which was naturally opposed by his family.

Finally, I had a big fight and ran away from home, then rented a house and started live food broadcasts. In the early stage, I had to do odd jobs to maintain the expenses. Later, I gradually balanced the income and expenditure, and then I stabilized.

Without the support of his family, he didn't even go to school to study. He was exploring by himself based on the video textbook. The initial cooking was terrible, and he toasted bread again, and even a stream of black smoke came out, alarming the landlord and thought it had caught fire.

It is conceivable that he did not come to this point because he had a talent, but rather accumulating from scratch from scratch. From being difficult to swallow, it became a place where he could still talk, and finally it was an infinite exploration and exploration of taste.

"Be more focused, more focused!" Wang Yong knew that after traveling through time, he became a little bit floating. Many dishes had never appeared in this era, so he used the dishes he mastered and the experience of later generations to make these ancient people amazed again and again.

Until now, his skills have declined, he has paid more attention to the cultivation of basic skills, and at the same time he has encouraged himself to continue working hard. There are many geniuses in this world. After Kuang Chu knew the new cooking skills, he began to explore by himself. What about other senior chefs? What about those special chefs? If they can't keep up with the mainstream, he will eventually become the eliminated loser!

"It's almost done!" Until the roasted suckling pig turned orange and the fragrance came, Wang Yong immediately announced his removal. The chef next to him immediately stepped forward and put the roasted suckling pig on a plate.

Of course, ordinary dishes cannot be loaded. They use a large wooden pallet to hold them. They have more than 20 kilograms of roasted pigs. After removing the iron wire, they are spread flat on it. The visual effect is really good and they look like they have appetite.

"The cooking methods are completely different from traditional roasted pigs, especially the part that brushes the syrup!" Wenming exclaimed that traditional roasted suckling pigs are definitely not that complicated. They really use oil and sauce to serve them directly after baking.

"For food, the long-term goal of human beings is to 'how to taste better and how to taste better'!" Wang Yong felt that hard work was nothing, and everything was for the sake of food becoming more delicious.

The reason why food is called food is that it is distinguished from the kind of food prepared just to fill the stomach. It can be considered a food with all colors, fragrances, flavors, and shapes!

"Master Chef... What does roasted pork taste like when roasted like this..." Even though Guo Jia is a chef and even participated in the roasted pork himself, she couldn't figure out the taste of the roasted pork at this moment.

"Will you know after eating?" Wang Yong smiled, "Prepare meals and vegetables! Prepare meals!"

"Okay!" The two of them responded impatiently and immediately went to prepare.

"Wow, it smells so good! This is the taste of a roasted suckling pig, which is completely different from what I remember! Slowly, this size can no longer be considered a roasted suckling pig, right?!" Cao Ren and others also arrived one after another. Seeing the two roasted pigs on the table, they screamed.

"I didn't expect these little piglets to grow so fast, only about three months..." Wang Yong said that he was innocent. He had never raised pigs before traveling through time. As for the time he raised pigs, because the nutrition was a little too high, the two pigs he raised did not develop quickly in this batch.

"What's going on with this fragrance? Suddenly I want to eat it!" Xun Yu... was already drooling, his eyes flashed with starlight, and he was obviously in foraging state.

"I'll divide it now, wait a moment!" Wang Yong shook his head, picked up a plate, then slashed it with a kitchen knife, splitting the whole roasted pig into portions and then brought it to everyone one by one.

P.S

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Chapter completed!