Four hours later, the soup had been boiled, and I opened the lid of the pot and the fragrance was fragrant. I felt that the four or five hours of work had not been wasted.

"It's already early morning..." Wang Yong stretched his waist. Looking back, the soldiers responsible for fighting the update had already fought for the third day. "Not to mention those, try the taste first!"

I took out some and put them on a special taste plate and tasted them slowly, but my brows couldn't help but frown. Even if there was a recipe or even if I cooked according to this ratio, there was still something wrong with the control!

The heat, the latter said that after scaling, the heat of the pot changes, and the ingredients are boiled too thoroughly, so the taste of the soup is a bit miscellaneous and has a slight lack of taste, which seems to be missing something.

"It should be that the order of the ingredients is put in is wrong..." Wang Yong tasted the taste carefully, but remembered another dish. This dish is very famous, originally named "Fu Shouquan", and there is a big name "Buddha Jumps Over the Wall"!

The original Buddha Jumped over the wall was meat dishes such as chicken, duck, pork, etc. After the improvement, it was proposed to "use less meat dishes and use more seafood". However, the unmodified Buddha Jumped over the wall, the stewed flavor is actually the secret of broth making.

It is rumored that the earliest ingredient used to jump over the wall was a sauce jar. Later, I found that the taste of the wine jar was even more intense, so I further improved it. The taste of the wine can suppress the fishy smell of seafood, and the sweetener in the wine can also increase the sweetness of the soup.

Yes, rumors! After all, there are actually three versions of the birth of Buddha Jumping over the Wall! One is the one above, which is also the one that can inspire Wang Yong the most. The other two are more due to coincidence and luck. In Wang Yong's opinion, it is simply not up to the top!

It is worth complaining about... There was a TV series "Buddha Jumps Over the Wall" in which it introduced the origin of Buddha Jumps Over the Wall... It seems that these three origins have been integrated into it... It is simply impossible to complain about it!

According to the origin of the first type, there is no big problem with chicken, ham and lean meat, mainly because the order of the placement is particular! The key is that he does not want to stew thirty kilograms of soup according to the recipe, which is a waste, after all, it cannot be used up!

Although he has money, he cannot squander for no reason. He just experienced a period when he almost had no food to eat, and food was not allowed to be wasted...at least it cannot be wasted too much...

"Do you want some midnight snack?" Wang Yong looked at Wenming, who was about to fall asleep.

"Okay!" Wenming nodded, of course there is something delicious.

Although there is not much flour in the noodles, a batch can still be mobilized in Nanyang and Sizhou areas. The price is a bit high, but Wang Yong still bought some spares, such as the dumplings you want to make later!

However, it takes a while to wake up and ferment, so I won’t mention this for now. There is also a dish that is very suitable for soup, that is rice cake! Directly use rice flour and glutinous rice flour and configure it in a certain proportion of food! It’s glutinous and delicious, with a soft and chewy texture, whether it’s used as a snack or a staple food!

Speaking of which, there were some leftovers in the kitchen, and Wang Yong fried some rice cakes at that time!

Add oil and lean meat and stir-fry, add cooking wine, and serve the pork without redness; add some oil, add cabbage and stir-fry. When the stir-fry is almost the same, put the lean meat you had previously served back, pour in an appropriate amount of soup, add rice cake, add a little salt, and then leave the pot until it boils.

The method is very simple, but due to the soup, the taste is very delicious.

"I didn't expect that I would have such a good time to stay up late!" Wenming picked up a piece of rice cake with chopsticks. The rice cake was boiled a little soft, and it tasted hot and soft. The soup felt very clear, but it tasted strong and delicious. The cabbage completely penetrated the taste of the soup, and with a sudden bite, the soup burst out.

"Maybe, this is the prototype of boiled cabbage..." Wang Yong ate the cabbage and thoughtful.

Boiled cabbage, only a little bit of cabbage can be used to cook a plate of boiled cabbage. The soup used for soup is obviously not a simple recipe. It not only requires the soup to be as clear as boiling water, but the moment you bite it, the umami-flavored aggregate suddenly burst out, which is truly a supreme delicacy.

"This is the soup... so fresh!" Wenming carefully tasted his soup rice cake that night. "Well, especially after stewing rice cake, it seems to have thickened it, and it tastes more refreshing!"

"Glue?" The speaker is unintentional and the listener is intentional. Wang Yong immediately realized that it was a slight deficit in the taste. If it were to talk about glue, as a modern person, he would subconsciously think of pig's trotters or pork leg meat.

However, the pork trotter meat is heavy in gelatin, but the fragrance is slightly inferior, so the ribs are probably not missing. So if you want to improve it, you need to add a clean and thin pork leg meat on the previous basis!

"Wenming, thank you for your suggestion!" Wang Yong said excitedly.

"Eh?" Wenming looked at Wang Yong with a puzzled expression, "I just complained... I'm really helping?!"

"Haha, I've helped me a lot!" Wang Yong immediately began to prepare new materials. When it was not enough, he slaughtered another pig before he could get enough materials.

"The pig slaughtering in the middle of the night is nothing but us..." Wenming joked, he was really sleepy.

"I'll help!" Guo Jia didn't know when he came to the kitchen.

"Fengxiao, if you don't have a good rest, why are you here to join in the fun?" Wang Yong directly scolded. With her physique, if you don't have a good rest and stay up late, it will be bad for your health.

"I've been sleeping for almost three hours... so too. I didn't sleep so late, and it's almost over the fourth day!"

"Ah? It's so late?" Wang Yong didn't realize that he was so dazed by the right recipe that he had just found and didn't want to sleep at all. Besides, with his energy and age, it's nothing to sleep less for a night.

"There are two days left. This is an important New Year dinner. I am also a chef. Please let me do my best!" Guo Jia replied sincerely.

"Okay, help me watch the heat for a little while, I'll take a little bit of a nap, how about it?" Wang Yong adjusted the portions a little, and the order was the first time. He first put ham, then put pork ribs one after another, and then put pork leg meat in clean, and finally the old hen. Stew it slowly over low heat, without skimming the oil or stirring, so that it can be stewed slowly.

"Okay!" Guo Jia agreed directly. She felt that it should be no problem to just look at the hot topic.

Wang Yong asked Wenming to go to bed, and he washed himself briefly, then looked back at the heat. He gave a few more words, then returned to the tent, told the soldiers to wake him up after more than an hour, and then went to bed.

As a result, I stared at me and had not yet come back to my senses, but I was awakened. Fortunately, I was young and washed up briefly, and then I ran towards the kitchen.

"Fengxiao, how is the soup cooked?" When Wang Yong came to the kitchen, he looked at Guo Jia in front of the soup and asked.

P.S

In order to ensure the author's stable update, please pay attention to maintaining the ding diet! Uh... The author has a cold, and the update may not be stable today...
Chapter completed!