"The so-called mature..." Wang Yong, who had finished tidying up in the kitchen, changed his clothes and walked out. "It is meat made by dry or wet methods at ultra-low temperature and guaranteed ventilation, after ten, twenty, or even thirty days. It is mainly beef, or pork or other meat...

The advantage is that it has no tendons, the flesh is tender and juicy, and it has a faint fragrance of dried fruits. The disadvantage is that it is that it takes a long time to make it, and after the production is completed, a part of it will be wasted... especially in the dry-style production!"

Indeed, there is too little beef and it consumes part of the "shell", which is a waste. If you were a stingy person, maybe you would pick up your crutches and hit Wang Yong's head when you heard this.

However, as an imperial chef, it is the "responsibility" to deliver the most delicious food to the powerful. Under the "national-level" materials, it is nothing to waste a little, but the taste is more important.

As officials of the court, these adults naturally knew this unspoken rule, so it was hard to blame. The key is that the beef tasted really good, and this is the key. Waste was not let down, otherwise it would be a sin.

"Beef is like this, so other things..." Soon everyone realized this problem, so they turned their attention away from the beef and began to taste other dishes.

However, I just ate beef and my mouth was full of fragrant smell, so I naturally wanted to eat a bite of white rice.

"What's going on with this rice?!" Just after taking a bite, a strong fragrance exploded in the mouth. If the unexpected feeling can increase the food feeling by 50%, then the "contrast" feeling of this white rice will directly hit them twice the critical impact!

I thought it was a delicious white rice, but when I ate it, it was extremely fragrant. I could vaguely feel the umami and aroma of chicken, and then it had other flavors. If I tasted it slowly, I could even feel a little bit of milk.

When will my sweet white rice taste this way?!

If you add something else to cook, the rice will be dyed and you can cook such a crystal clear rice. What is it... For a moment, no one knows how to describe this rice.

"Black Chicken Rice!" Xun Yu tried it out in the first bite, but I have to say that even if they had eaten it, they were hit critically because of its "contrast". The impact of this taste was very strong, almost to the point of shock.

"It's not just black chicken rice!" Without Wang Yong's explanation, Wenming directly helped to boast, "To be precise, it's an upgraded black chicken rice! The adults directly put the rice that had been soaked for half an hour into the black chicken belly, then put the black chicken into the pork belly, and added other ingredients to boil. After all, there are medicinal materials, and some milk is poured in these ingredients!"

Originally, pepper was added, but Wang Yong did not add it in the end. After all, there was a plate of steak with black pepper sauce next to it. As a set meal, after eating beef, eat rice and the black pepper sauce remaining in the mouth will also be used as a seasoning to enhance the taste of the rice.

The reason why the set meal is a set meal is because it is a perfect whole, and what the cooks need to do is to build everything, making the staple food, main dishes, side dishes and soups a perfect whole.

The upgraded version of black chicken rice is difficult to dye the rice due to the double wrapping. While stewing the rice, the rice can fully absorb all the essence. The final rice is taken separately and placed in a pot, which looks like a pot of ordinary white rice. What you want is that strong contrast.

Of course, the remaining pork belly chicken soup was left directly in the kitchen for the helpers and servants to enjoy. Even if it is purely this, it is a rare soup. Whether it is cooking noodles or just eating rice, it is a good choice. After all, wasting is not a good thing!

"Black chicken... is another variety that I can't understand..." Huangfu Song scooped up a spoonful of rice, which looked no different from ordinary rice, but it was really different from ordinary rice. However, if you smell it carefully, you can still smell the fragrance emitted from it.

But generally speaking, who would specifically smell it? So the strong contrast at the entrance can be imagined!

The key is that it matches the steak very well. It is also beef, and the steak and milk will not appear to be in conflict. On the contrary, because of the milk, the rice and steak meat taste very harmonious. Whether it is to eat a bite of rice and then steak meat, or to eat steak meat first and then rice, it is a very good enjoyment.

"Slowly, since steak and rice are at this level, then side dishes and soups! The key is that the control of this umami flavor is already at the level of a senior chef!" Lu Zhi quickly realized the problem.

This is the field of senior chefs. The key is to select materials, heat and seasoning, which are already at the level of senior chefs.

"He is really a junior chef?" Lu Zhi looked at Xun Yu, and she couldn't help but wonder if Xun Yu was lying to them.

"The intermediate chef qualification has not been tested yet... I only took the junior chef qualification last year." Wang Yong replied frankly.

"But it doesn't mean that if you don't have the qualifications of a senior chef, you are not a senior chef, right?" Xun Yu said in a divine manner.

Indeed, even if the strength of a special chef is not a junior chef, even if there is no exam, it is not even a junior chef on the surface. But in this world, everyone knows that the more advanced the chef, the higher the benefits and benefits he can enjoy. Since he has this strength, will he not be qualified?!

However, the reality is that she told her (they) that there is really such a weirdo! She has a high-level chef and the strength of a high-quality chef, but she is still a junior chef qualification!

"This side dish is good. It is obviously raw, but the taste is sour and sweet. It not only can remove greasy, but it also seems to contain a certain umami flavor!" At this time, Huangfu Song had already started to try tomatoes. She liked this sour and sweet taste very much, and her good background allows her to feel the umami flavor contained in it at the first time.

"Fruits with their own flavor? No, no, no, if they can be fruits or vegetables, it is not surprising that vegetables with their own flavor..." Jin Wei was shocked at first, and then thought for a little while, and felt that nothing was strange.

There are also many vegetables that can be eaten raw, such as very small carrots, cucumbers, and lettuce... Tomatoes have a fresh and juicy texture, which is between fruits and vegetables, which is novel.

"Indeed, this side dish not only relieves greasiness, but the key is that after eating it, the steak taste will improve again!" Lu Zhi took a bite of the steak and felt that the glutamic acid in the tomato and the sinecreatine in the beef combine with the umami flavor duet!

Then there is the overlap of the aroma and umami of rice, the overlap of the chicken and pork belly, and the overlap of beef and tomato, and the overlap of two is another overlap. This is no longer one plus one, but two squares!

"In this way, this kelp barley and pork rib soup... Could it be..." Looking at the last remaining soup, all the guests couldn't help swallowing. It was now a square-level delicacy. What would happen if this soup was added?

Even if they haven’t drunk it, they are absolutely not simple. Indirectly, they will immediately think of how terrible Wang Yong, who is only qualified as a junior chef, is!

P.S
Chapter completed!