"Are you mentally retarded?" Zhang Fei rolled his eyes directly when he heard this, "You can tell the name by hearing it?"

"I'm just curious why wine is added to every dish as seasoning?" Wang Yong said with a smile. With Zhang Fei's little girl-like appearance, he really didn't find it strange at all to say such words.

As for these dishes, it is not just as simple as seasoning with wine, but is completely made of wine as the main ingredient! At least, the proportion of wine in the dishes is also relatively large!

"So are you stupid?" Zhang Fei looked at Wang Yong jokingly, "Will an excellent chef reveal his secrets to others casually?"

Wang Yong was speechless. He was actually very clear that Zhang Fei used wine as the main ingredient to improve freshness. Just like when cooking, one of the purposes of adding Shaoxing wine is to improve freshness. In addition, when cooking meat, adding wine can produce an esterification reaction and help the fat dissolve. At the same time, it can produce an ester with a special aroma to make the dish fragrant but not greasy.

He would be curious, mainly because Zhang Fei's cooking has obvious direction. If he does this, he will basically not focus on a certain dish and cook whatever he thinks of; Zhang Fei is different, her dishes are all based on wine!

Actually, Wang Yong didn't know that he didn't seem to be specializing in a certain cuisine. In fact, for so long, the dishes he cooked were all popular dishes, so it's okay that he mainly focused on popular cuisine. Unfortunately, he didn't even realize it...

"Hmph!" Xiahou Dun was unhappy. Isn't someone else slapping her in the face when others say this?

He looked at Zhang Fei badly and said in a teasing tone: "People who are incompetent naturally worry that their skills have been learned by others! Those who are truly capable certainly don't mind sharing them with others! My husband, but he can publish the cooking skills of steaming, cooking and cooking oil-frying, and pasta making methods for free, so everyone can learn and use them for free. Not to mention recently, there are several high-yield crops, and the recipes say they are free to give them out!"

"Are you that big fool?" Zhang Fei said frankly, and immediately looked at Wang Yong curiously when he heard this.

"Yi De!" Guan Yu couldn't stand it anymore. These three girls had the best cooking skills, martial arts and painting skills, and were not stupid, but their personality flaws were a bit obvious. If she continued to say it, she would have to offend the dead.

"Get it!" Zhang Fei was slightly restrained by Guan Yu's drinking, "You are a charitable person. You can learn such a precious recipe for others for free. The little girl is ashamed of herself, right?!"

"Everyone..." Liu Bei was about to cry again, "Why don't you eat first?"

"Yes, let's have a meal first!" Lu Su also agreed. He was already hungry.

First of all, the appetizer. The shrimps that are drunk are not cooked. Take fresh river shrimps directly, wash the mud and sand, cut off the shrimp gun, beard, and feet slightly, choose a large bowl with a lid, pour it into a large bowl filled with rice wine, and quickly cover it with lid. At the same time, mix it with ginger, garlic, seasoning sauce, and aged vinegar, and set aside to set aside.

The shrimp will jump in the bowl at the beginning, and the reaction is strong, and it will slowly calm down soon. At this time, pour the condiments into it until there is no movement in the bowl, and open the lid to start eating. The key is to eat it while it is fresh, and it is best to finish it in half a day.

Eating raw is not a strange thing in Chinese food culture. Since ancient times, there has been a way of eating "cai".

It can only be said that the parallel goods in mountains, rivers and rivers have more or less parasites at the back. In ancient times, I did not have a comprehensive understanding of parasites, but I suffered a lot of disasters, so I gradually stopped eating "cake".

The island country is close to the sea and there are fewer parasites in seafood, so the "cai" was promoted in the island country. Sashimi or sashimi, and gradually became a representative of island cuisine. Among the island country's cooking concepts, the best ingredients are the best way to taste. The best wagyu beef, sweet shrimp, etc. are all sold in the form of sashimi.

"Is this shrimp actually raw?" Xiahou Dun looked at the shrimps on the plate. There were not many, only six or seven were gathered together. After all, they were just appetizers. Just when the shrimps were still clear and white, his face suddenly turned aside.

"Everyone said, these shrimps are drunk! These shrimps are drunk and died of wine!" Zhang Fei laughed and said, "Why, I dare not eat them because they are raw?!"

"This shrimp is very delicious. The proportion of the condiments is completely prepared according to the gold ratio. It seems that General Zhang has tried it many times?" Wang Yong picked up one, bit it down, and then praised while chewing it.

The sauce and aged vinegar taste that cannot be ignored is actually better if you add some chili. The shell of the shrimp can be ignored, and the uncooked shrimp shell is not that hard. After biting it, the flavor explodes, and the shrimp meat only feels extremely tender.

This is a good appetizer dish, and Wang Yong is even looking forward to the next dish!

"Chef Wang, you're really brave!" Zhang Fei saw that Wang Yong didn't hesitate and started eating directly, and was very satisfied.

"It's nothing. I've tried it before, not only drunk shrimps, but also drunk crabs." Wang Yong replied casually.

"My drunk shrimp has been registered at the Chef Guild!" Zhang Fei reminded directly.

"So I didn't cook in public and sell it at the same time. If I wanted, I would consciously pay the patent fee to the chef guild." Wang Yong said frankly.

After he said that, Zhang Fei couldn't say anything. As long as he didn't cook publicly, patent protection would not be so much. It's impossible to rely on the so-called "patent protection" to deprive all the people of cooking, right?

The second dish is generally chicken or duck. If you give Wang Yong a choice and use wine as the main ingredient, you will definitely think of beer duck. The problem is that there is no beer in this world, so don’t consider it for now.

In fact, Huadiao Drunken Chicken is also a good choice, and Sesame Oil Drunken Chicken is also good. Perhaps the previous dish was already drunk shrimp, or Zhang Fei didn’t know the concept of drunk chicken, so there was no cooking.

So for the second dish, she chose wine-stewed river fish. The wine-stewed is called liquor in the traditional name. It is cooked by steaming, and adds the fresh and sweet feeling of wine to the umami taste of the fish.

When the distributed dishes are served, there is a faint aroma of wine, which is the fragrance of sweet wine. Egg, wolfberry, red date, sweet wine, but also skin-bearing supplements. In the era when there are no sweets, many women like it. Of course, it is almost the same now.

"The wine is pleasant, it is rare that it does not destroy the fragrance of the fish, it is rare!" Lu Su is an excellent food critic. The moment he picked up the fish, he put it on his nose and smelled it, and was very satisfied with the smell.

After taking a bite, the wine tastes very strong. The sweetness and fragrance of the wine brew come to the face, which instead leads to the fragrance of the fish. After the sublimation of shredded ginger and green onion segments, you can vaguely feel the taste of Shaoxing wine inside.

The sauce is a masterpiece, bringing everything together. The umami flavor in the wine and the umami flavor in the fish are blended together, making people unable to help but eat more!

As a result, when I came to my senses, I found that the fish on the plate had been eaten unknowingly... The afterglow was wrapped around the tip of my tongue, soothing the feeling of loss after eating, and I suddenly became more looking forward to the main course.

P.S

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Chapter completed!