Huadiao Chicken locked all the delicacies into the chicken through ice. As she bit her teeth, the blocked delicacies suddenly exploded and then swept through her mouth.

The chicken tastes very tender, and a little freezing does not destroy its taste. Perhaps a little cold is better than a day of ice. After the ice is cold, the flavor of the rice wine becomes softer, which will not conceal the umami flavor of the chicken, but will better highlight the umami flavor.

Then there is this beef stewed with red wine, which sounds similar to the 'beef stewed with red wine' that Zhang Fei took out before.

"Is this the point of challenging Yide directly?" Guan Yu picked up a piece of beef and placed it in front of his nose.

Just by picking it up, you can feel that the beef is very tender and smooth, which surprised Guan Yu. You must know that the more the beef becomes, the harder it is, and it is difficult to become so tender and smoother. For many people, tender meat powder is still very mysterious!

After smelling it, the first thing you can feel is the fragrance of red wine, and then the fragrance of beef itself. You can vaguely smell the sweetness of vegetables, and finally the vague smell of spices.

"Hmph, the taste of red wine is so strong, isn't it the same as the one I used to?" Zhang Fei teased directly.

"Are you sure?" Wang Yong smiled mysteriously and said nothing.

"Hmph! Is it okay? A big man is so squeamish!" Zhang Fei jumped up directly.

"Yide!" Guan Yu roared and watched the latter sit down obediently, "This beef is different from your beef..."

"What? Is it different?" Zhang Fei was shocked, then picked up a piece and ate it.

The soft, tender and smooth texture of the beef surprised her. Before she could react, a strong fragrance rushed over. It was the smell of red wine, or the smell of pure ‘red wine’.

"There is no taste of wine..." Zhang Fei tasted it. The red wine made of beef with red wine was just the taste of pure wine-made grapes, but it did not have the strong smell of wine.

"Of course, before cooking, I cooked the red wine and almost all the alcohol in it." Wang Yong said proudly. This dish was originally fragrant and delicious, and the pure smell of wine didn't help much, and it would even be a bit overwhelming.

So by boiling out the alcohol, retaining the aroma of the red wine and serving as a flavor!

Put the onion in a pan, stir-fry the onion first, then add the marinated beef and stir-fry. Pour in tomato sauce and stir-fry until the aroma is fragrant, then pour in red wine, add bay leaves and pepper after two minutes. Add water and simmer for an hour, add celery and carrots, simmer for fifteen minutes, add appropriate salt and chicken soup (chicken essence), and close the juice and turn off the heat.

In fact, it is quite an easy dish. The key is that it is tedious and it takes more than an hour to complete it.

"The beef is a bit too tender..." Lu Su gave a different evaluation, "The texture of various materials is different in soft and hard, which will affect some of the taste."

"I was too anxious and ignored some problems..." Wang Yong thought about it carefully and realized the problem. Red wine itself can help soften the meat. After an hour of stewing, the beef was already very tender, and there was no need for tender meat powder.

The recipes that were temporarily enabled were not prepared properly and a loophole appeared.

"It's all small flaws and does not affect the overall taste. However, if the chef wants to consider the special chef, he must pay attention to these small aspects." Lu Su smiled. In fact, he had nothing to complain about when the recipes prepared temporarily could reach this level.

"I've been taught!" Wang Yong nodded. Lu Su's persuasion was indeed a good word for him.

"Hey, is it too soft? I can't eat it at all. I thought it was so tender and good!" Liu Bei was shocked when he heard this. He picked up another piece of meat and tasted it, but couldn't feel anything. Suddenly, he felt an electric current flashing across his tongue, and his brows frowned: "Oh, why is it so strange..."

"Sister, how are you doing?" Guan Yu asked immediately, "Where are you uncomfortable?"

"No, I just feel that something suddenly flows through the tip of my tongue..." Liu Bei couldn't say what it felt like to be "electric shock". After describing it for a long time, it turned out that it was all inconspicuous.

"Maybe it's an illusion?" Zhang Fei took another bite of beef, and suddenly his face changed, and he spit out the beef directly. "Why does it feel a very strange feeling! What exactly did you put in it?!"

"You're thinking too much!" Wang Yong shrugged and ate three dishes in a row. The whole made up of umami flavor is about to be completed.

"Indeed, this taste is a bit..." Xiahou Dun felt a little uncomfortable. Although the three dishes were fragrant and delicious and full of umami, the taste was very peaceful and did not have that particularly strong feeling, but why did there be such an electric shock?

After several times, she knew very well what this feeling was. If she guessed correctly, everything would appear after eating the last ale and boiling edamame.

To be honest, she really doesn’t dare to eat the last dish at this moment... because before that, she had eaten a lot of chicken and beef, and also drank a few sips of the soup. As for the rice that seems to be safe, it is actually the biggest trap!

What she knew very well was that it was this fragrance that made people temporarily forget the fragrance of the other three dishes, but all the deliciousness of the problem still existed, and the passivation was just an illusion. On the contrary, it was this kind of rice with a fragrance and fragrant and soft fragrance that was the best carrier, which blended all the flavors together.

"There is this edamame in the end..." Lu Su didn't know so much, so he picked up a edamame, "Why didn't this edamame bean bean bean bean be shelled?"

"It's okay to clean it and eat it directly!" Wang Yong smiled, just like someone sprinkled salt on edamame. When eating, it contains the edamame shell and edamame into his mouth. The edamame itself has not been cooked with salt, so it is sweet and delicious. However, the salt will enter the mouth with the lips and mix it with the edamame, which will taste unique.

"Then, I'm welcome!" Lu Su was about to sweep a scent of spices and special wine on the edamame shell. When he came to his senses, the edamame popped out of the bean shell and fell into his mouth, but it was fragrant and delicious, forming a strong contrast with the strong fragrance outside.

"Ale, so that's it. You use this edamame as seasoning!" Lu Su immediately understood, but before he could further evaluate the unique aroma of ale, it was completely integrated into the four flavors of red wine, white wine and rice wine after being pulled by rice.

The fragrance and umami flavor are a feast for wine! Wine is added to each dish, but the main theme of the wine set can only be regarded as a condiment, but the multiple flavors that can be constructed are constructed through alcohol!

"Haha! So that's it. This is the set meal. You have to taste it all to be considered a complete set meal!" Lu Su breathed a sigh of relief, and his face slowly felt a sense of happiness. For a moment, he felt that he was in a wine paradise, and his hands couldn't control his hands at all. He kept picking up food, eating, and drinking soup. The paradise became more and more real... This is the paradise created by the God of Baccarat!

ps

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Chapter completed!