No matter what happened, just this man could only sentence his mother to death. If his mother hadn't left him with a life, don't use her to do it, he had already killed him.

However, whether his life can be preserved depends on his skill. When Lu Wen thought of the more than ten frogs, she suddenly felt a little chilled. The thing looked disgusting. Can it taste delicious when cooking?!

"Okay! I'll cook!" The man had to bow his head under the eaves. Wang Yong was no match for Lu Bu and was captured here. Since that's the case, he could compromise as long as there was no particularly sensitive request.

So, it would be great to be a chef, why do you have to work as a part-time general? It would be fine if you were accidentally captured. If Lu Bu had made a ruthless move at that time, he might have lost himself!

"I need to meet Lu Bu before I can decide on the recipe!" Wang Yong considered several recipes, then looked up and said.

"Just because you want to see your mother?" Lu Wen immediately showed a disgusting expression.

"Mother? Lu Bu got married?" Wang Yong tilted his head. It was said that Lu Bu was already forty years old, so it was not surprising that he got married. Besides, according to the original history, Lu Bu did have a daughter named Lu Lingqi or something.

"Adoption, do you understand adoption?" Lu Wen immediately retorted, "My biological mother is my mother's sister! A woman as cute and holy as a mother, how could there be a man worthy of her in this world? No, absolutely nothing!"

"Can I understand it as... your mother-in-law?" Wang Yong showed a clear expression.

"No, absolutely not!" Lu Wen immediately became panicked and quickly denied it, but her thoughts were written on her face.

He is really a guy who understands well... Wang Yong couldn't help but complain in his heart, but then again, the adopted daughter of Lu Bu in front of him is probably related to the other party... but it doesn't matter, Lily or something...

"Since you are her adopted daughter, then I don't know what to ask you... Can Lu Bu eat spicy food?" Wang Yong asked directly.

"Well......" Lu Wen thought for a long time, and she didn't know whether Lu Bu could eat spicy food. She rarely used the seasonings like chili peppers. After a few times, Lu Bu also ate them calmly. Do you like them or not?

Of course it is impossible to know, right? Just because there is no expression to see, and I can't hold it in a long time, how can I know if she can accept the spicy taste?

"Okay, I'll take you over to find your mother..." Lu Wen thought it would be better to be cautious when she was going to eat something in her stomach. She might as well send someone to monitor this guy so that he wouldn't put something strange into the food.

"Spicy..." Three minutes later, Wang Yong came to Lu Bu and asked her. The latter thought about it and did not answer directly, but just nodded silently, "...but..."

That is to say, it means that you can eat spicy food? Wang Yong looked at Lu Bu. This girl was too speechless and had been holding back both words for a long time.

"The next two dishes I cook will have spicy flavor, no problem, right?" Wang Yong asked further.

"……………” Lu Bu did not answer, but just nodded. It should mean 'no problem', right?!

"You are responsible for preparing the materials. Anyway, you can't believe me if I prepare them, right?" Wang Yong looked at Lu Wen.

"Of course!" Lu Wen looked as if she was taken for granted, "I'll report the required materials and I'll prepare them for you!"

Wang Yong was not polite, and reported the ingredients needed. The latter recorded it and looked carefully. He felt that there was no problem, so he turned around and left.

"Borrow it a little in the kitchen... don't mind?" Wang Yong said casually, then realized something, and looked at the old man next to Lu Bu. The smell of oil smoke on his body was obvious, and he was Lu Bu's chef.

"Yes, please use it casually!" The old chef nodded. He looked at the badge on Wang Yong's chest, revealing a hint of disdain. Even if he was an eighth-grade senior chef, he was also a senior chef and had realized the existence of "umami flavor". The young man in front of him was just an intermediate chef.

Thirty minutes later, Lu Wen bought the ingredients back. After all, it was just a peanut and a chili. The pepper was used less, so there was no preparation in the kitchen. Peanuts and Wang Yong asked for fresh peanuts, but there was no one in the kitchen either.

It is ironic to say that I planned to buy peanut oil residue to cook last year, but this year I was able to use most of the ingredients. As for the peanut oil residue that I ordered to buy, I have persuaded Cao Cao to buy it, and then make butter tea to add food to the soldiers. I can replenish some oil and water regularly to adapt to more intense training. The so-called elite soldiers are nothing more than a lot of training.

Wang Yong searched in the kitchen and carefully checked the kitchen knife. The quality was OK, but the maintenance was not very good. When he saw that the chef was a little lazy, or the realm was not that high.

"Just use it..." After sighing, Wang Yong picked up the kitchen knife and grind it carefully. A good chef should start with kitchen utensils. He doesn't even understand this, and he doesn't know how the other party got into a senior chef.

"When are you planning to procrastinate, your mother is still waiting!" Lu Wen complained directly behind him.

"If you want to do a good job, you must first sharpen your tools. Have you heard of this sentence?" Wang Yong continued to sharpen his knife without looking back.

"I'll tell you, if you can't make something delicious, wait and die!" Lu Wen suddenly blushed and said nothing.

"Good peace of mind!" Wang Yong waved the kitchen knife in his hand, and under the reflection of the light, a cold light appeared on the blade, "Even if I am a captive, I am a chef, and I will never smash my sign!"

The kitchen knife is done for the time being, and there are other kitchen utensils left to be taken care of. For example, the stove needs to be cleaned and the seasoning needs to be checked. This took twenty minutes. Why does the chef not like others to enter his own kitchen? It’s nothing more than that.

Things you are used to have been messed up and it will take a lot of time to recover. I guess when the chef comes over, he will feel that everything here is not used to? But what is certain is that it is definitely much easier to use than before...

"Does I think I'm a compulsory teaching?" Wang Yong began to deal with frogs. He was a little sluggish after leaving them for a day, but the vitality of this thing is tenacious. Especially those reflex nerves, who can move for a long time after they die.

"At the same time, the frog's skin is actually smooth, crispy and sweet after being cooked. Should I keep it?" Wang Yong looked at Lu Wen. Some people will peel it in order to consider visual issues when cooking. But for Wang Yong, the frog's skin is actually delicious.

However, the black and white spotted skin is indeed not everyone likes it.

"Or... don't keep it..." Lu Wen looked at the frogs and shook her head, "Or, I'll go and ask my mother!"

After all, it was Lu Bu who was eating, not her, and Lu Wen didn't dare to make any decisions. So she went over and asked. When Lu Bu heard that this thing tasted good, he actually nodded and said he could keep it.

In the past, my family was not in good condition, and I didn’t have any psychological burden. By Lu Wen’s generation, living conditions improved, and many of their so-called “delicious” were not known to be savored by the next generation.

"Okay!" Wang Yong immediately cut his knife, opened his stomach and cleaned his internal organs... These frogs are very good, without parasites, and the most worrying thing about eating frogs is this. Fried fried may not be completely killed. Only by stewing for a long time can it be possible.

The head is not reserved. After all, looking at the frog's head, Mr. Du will affect some appetite. In many restaurants, they choose to remove the head when cooking this dish, which is actually the reason.

Wang Yong stayed the frog's stomach, just like a pig's belly, the frog's stomach was crisp and delicious. Other internal organs can be removed, but the stomach needs to be retained!

Chop off the soles of your feet and palms. After all, a few fingers will also affect your appetite. Put the peeled frog in a basin, add salt, cooking wine, and soy sauce and mix well. Of course, if possible, you should actually add pepper and oyster sauce; finally add two spoons of starch, stir and marinate for ten minutes (some say that the frog is wrapped with a layer of starch and set aside...).

"While the cucumber peeling, it will feel crisp, but the protagonist of this dish is a frog, and cucumber is just an auxiliary material..." Wang Yong picked up a cucumber, changed into a kitchen knife, and cut off the skin a few times without wasting a trace of it. Even Lu Wen was amazed by this skill.

Fry the peanuts and fry them, remove the outer skin and set aside; add hot oil to cover the chicken, boil and add frogs and fry until golden brown. Use the pan to set aside; stir-fry the pan and stir-fry the onion and garlic, add appropriate amount of millet spicy (if possible, add bean paste, add cinnamon, star anise and pepper here), half a spoon of chili sauce, and stir-fry the chopped green and red peppers.

Add chicken and stir-fry, stir-fry well, pour in cucumber, and stir-fry quickly. Pour some balsamic vinegar and dark soy sauce along the edge of the pot to season and color, add strong chicken soup and sugar to enhance freshness; finally add some salt, a spoonful of sesame oil and then put it into a plate filled with fried peanuts.

The so-called dry pot frog... seems to be like this. Wang Yong cooks it entirely based on his impression. Fortunately, with his accumulated experience and experience, he can probably think of what it feels like to cook like this.

It is said that eating cucumbers and peanuts together causes diarrhea, but the rumors have been denied; of course, it is also good to use onions and garlic sprouts instead! Add onions to light soy sauce and stir-fry them on a plate. The garlic sprouts are like cucumbers and finally put them in, and put them on a pan with frogs. This is also OK!

As for lotus roots, because the mud outside is still fresh and tender. This kind of lotus root that has just been dug out does not need to be cooked at all. Wash off the mud on the outside, peel it a little, add the mixed spicy oil, chopped green onion, salt, balsamic vinegar, light soy sauce, thick chicken soup and a few drops of sesame oil, and stir evenly.

Cold mixing is a thing that is raw and not suitable for raw food. You cannot just mix it with a "cold mix". For example, if the bracken is not blanched, the harmful ingredients inside cannot be removed.

Lotus roots are suitable for blanching and cold-smoking, or you can eat them directly. If you keep the lotus roots you bought for a long time, it is recommended to blanch them and then cold-smoking. However, these lotus roots are so tender and have sufficient moisture, so there is no need to blanch them, which can keep the lotus roots sweet.

"Dry frogs, cold lotus root slices, please use them slowly!" Wang Yong put two dishes on the plate, took them out, and placed them in front of Lu Bu.

"……………” Lu Bu looked at these two scoops, and just looked at the appearance, he felt very appetizing. After smelling them carefully, the fragrance came to his nose, carrying the smell of peppers.

Some people don’t like this smell very much and find it choking, but Lu Bu feels comfortable when he smells it. So he showed an intoxicated expression and said slowly: “It’s very... fragrant…”

"My mother...why should I help me try the poison?" Lu Wen asked, but in fact she was greedy before. The frog that she couldn't afford to see looked...it looked pretty good after cooking.

"Good peace of mind!" Wang Yong brought out two small plates, "I'm ready for your share too!"

When Lu Wen heard this, she immediately puffed up her cheeks, grabbed the plate and put it aside, and then silently picked up the chopsticks.

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Chapter completed!