It is inevitable to make a sensation! No one has tried roasting the whole lamb, but the heat is difficult to control, and it is also a bit wasteful. In general families, few people roast a whole lamb directly. Yes, only at the banquet can it be so luxurious!

Generally speaking, when it comes to roast lamb, the first thing you will think of is the mutton smell. Many people subconsciously cover their mouths and noses, but as these roast lambs are slowly brought up, a strange fragrance drifts over, causing more people to subconsciously twitch their noses.

"Does roasted lamb taste like this? Then what did I eat before?" Liu Ji sniffed it hard. The smell with a slight mutton smell, accompanied by a strange fragrance, made people feel addicted!

"This should have been baked, and it was brought out...it was actually divided and distributed on site?!" Liu He looked at several chefs and began to take out kitchen knives to divide the whole roasted lamb, thinking that this was a visual feast in itself.

Wang Yong was no exception. One thing was that he personally supervised the grilling, which was more perfect than the other roasted lambs. In fact, the food eaten by the San Gong and His Majesty was basically cooked by him personally. Excluding the appetizers, the quality was better than other guests.

"Your Majesty, your roast lamb..." The waiter took the roast lamb divided by Wang Yong himself, and then delivered it to Liu Xie in front of the rough black pottery plate. The rough black pottery was filled with roast lamb, and the meat was also withdrawn.

"..." Liu Xie nodded, but looked at Wang Yong who was dividing the mutton with interest. Perhaps feeling Liu Xie's gaze, Wang Yong looked up at her and smiled, which was a response.

"What seasoning does this mutton use... The meat is tender, and this fragrance, no, there are at least three fragrances inside!" Liu Yao picked up a piece of mutton and tasted it. The smell of mutton was not prominent, but became a hidden flavor. The key is what are the other three fragrances? One of them is definitely a sauce, but what about the other two?

"It's the taste of cumin, which has been used as a spice recently, especially with barbecue. I had the best taste of mutton when Lu Bu roasted it once earlier, and I was lucky enough to get some of it. It was this kind of flavor... But what is the last fragrance?" Liu He explained, and finally asked the waiter who distributed the mutton.

"It is said to be a spice called rosemary." The waiter replied.

"Have you heard of this spice called rosemary?" Liu He looked at Liu Yao, who shook his head.

"I didn't expect that roasted lamb could become so sweet just by using the right spices..." Liu Er tasted it slowly. This dish also had an unparalleled sense of heaviness, especially the multiple seasonings were superimposed on each other, which made the mouth feel the greatest satisfaction.

"The skills are better than before." Cao Cao picked up a piece and tasted it carefully. The same roasted lamb was changed significantly at the banquet last year and this year's roasted lamb. There have been obvious improvements in the selection of ingredients, heat and seasoning!

Roasted lamb is indeed extremely delicious. The aroma of seasonings and the tenderness of the lamb can be praised. The guests were happy and satisfied. The requirements for the next dish were not heavy. After all, the first two dishes were very heavy, and they hoped to get a rest.

"What dish is next? Suddenly I'm looking forward to it!" Liu Yaohe was a little impatient.

"I have to say that Wang Yong did have a few tricks, but if you want to say such dishes, you're afraid of it..." Liu He admitted that Wang Yong's cooking skills are OK, but at this level... Speaking of this, he naturally remembered the previous dishes. At this time, he felt a numb feeling flowing through his mouth, and the tip of his tongue jumped subconsciously as if he was electrocuted.

"What's wrong?" Liu Er looked at Liu He, and his tongue was knotted in half.

"It's nothing... just... forget it, I'd better look forward to the next dish!" Liu He couldn't say why he was like this just now and why he felt this way.

"The fifth course... Chrysanthemum fish!" Seeing that everyone had finished eating and the roasted lamb was also withdrawn one after another, Wang Yong announced.

Chrysanthemum fish? What kind of fish is that? Many guests searched their stomachs, but they didn’t think of such a kind of fish. At the same time, some people couldn’t help but wonder if they were fish that grew up feeding chrysanthemums?!

Because they were not aware, they were even more looking forward to it. At this moment, they wanted the dishes to be served quickly and let them see! The waiters lived up to their expectations and began to walk out from behind one after another. However, what they were holding in their hands was actually a bamboo basket?!

The small bamboo basket, the size of a sea bowl, was just shallower. The waiter held the handle in one hand and held it under the other. Then he gently placed it in front of all the guests and took away the pottery plate of the previous dish.

The bamboo basket woven from green bamboo also has a faint fragrance of bamboo and wood. The bottom of the bamboo basket is covered with white kitchen paper, which is unique for decoration. On the kitchen paper, three chrysanthemums are quietly lying on the top of the kitchen paper, which is golden and pleasing to the eye. A vague sour smell comes to the nose, which makes people realize that this is not a real chrysanthemum!

This is actually the name of chrysanthemums cut into strips, but still attached to the fish skin and frying them directly. chrysanthemum fish, chrysanthemums fried from fish, or chrysanthemum-shaped fish, this name is quite appropriate!

"This shape is the same as the Golden Silk Emperor's chrysanthemum... very beautiful!" Liu Yao looked at the chrysanthemums in the basket, and she was even a little reluctant to leave her chopsticks.

"What is the juice on the fish? It smells sour..." Liu He picked up a piece and smelled it.

"The one on it is tomato sauce, or the main ingredient is tomato sauce. Tomatoes are also a new type of vegetables found by the chef, or a species that can be used for both vegetables and fruits. Tomato sauce is made with tomatoes as raw materials." The waiter replied.

"It's another kind of thing I've never heard of..." Liu Er shook his head.

"Fortunately, I know most of the things promoted by Wanshiwu, but the species of tomato seems to have been promoted in the past three months. But I didn't expect that Wang Yong could be put into actual use directly!" Liu Yao looked at the man with interest, as if he was more and more liked him, "It should be delicious, right?"

"Well, it's pleasing to the eye and it should be delicious..." Liu He didn't pay attention, thinking that Liu Yao was talking about this chrysanthemum fish. Not to mention him, Liu Erdu had a sharp index finger at this moment.

"I really can't bear to eat this thing, it looks very comfortable." Liu Ye looked at it, and finally couldn't help but take a bite.

The fish meat is fried to a crispy, and some fish bones are chopped during the cutting process, and are fried to a crispy one, which does not affect consumption. After repeated frying, the taste is crispy on the outside and tender on the inside. Coupled with the sweet and sourness of the tomato sauce, not only can the taste buds be satisfied to the maximum extent, but the sour taste also allows the already tired taste buds to rest.

"It's obviously very greasy, but when I taste it, I feel that the greasy feeling of the mutton and stewed beef were suppressed." Liu Bei looked at the chrysanthemum fish on the chopsticks in disbelief. Thinking about it carefully, I felt that this should be the credit for the tomato sauce.

"Not bad, it is pleasing to the eye and tastes very good. Next, it should be the staple food, right?" Liu Xie put down his chopsticks with satisfaction. She had all eaten the three chrysanthemum fish.

"What is the staple food? Steamed buns, roasted fire, or rice?" Cao Cao also asked curiously.
Chapter completed!