"Slowly, this candidate has already stipulated that the ingredients can only be selected in the meeting! Only seasonings are allowed to be brought!" Seeing Wang Yong take out the stinky salted fish, a judge immediately stopped him.

"I remember the content of this exam was to turn decay into magic. This should be absolutely decay enough, right?" Wang Yong directly handed over the glass jar of dried stinky salted fish.

The latter didn't understand what was going on, so he opened it directly. Almost the moment he opened it, he suddenly felt a suffocating feeling. He felt everything was drowsy in an instant. He came to his senses and was already supported by two colleagues.

"Cough cough cough..." Even so, he was coughing desperately. The smell was really... terrible!

"How is it, my material is rotten enough, right?" Wang Yong asked with a smile.

"Are you sure you are here to take the exam, not to make trouble?" The judge smelled such a smell for the first time. The two and two colleagues who were supporting him around him were also pinching their noses at this moment.

It is said that later generations set the odor index unit to AU. Then stinky tofu has 420 AU, and stinky salted fish has 1267 AU. Of course, there is also the most famous canned herring, with 8070 AU. Wang Yong secretly made stinky salted fish, and he doesn’t know how many AUs there are, but as a refined thing, he thinks there are at least 1300 AU.

For those who are odor-loving, this taste is...also acceptable. If you get used to the smell of Changsha stinky tofu...

"Is it necessary for me to come up with something so obvious to destroy the exam?" Wang Yong directly took the dried salted fish, "or is it that all examiners think that this thing is not suitable for the test questions, so I'll change it?"

Several judges discussed it and found that there was no regulation that candidates could not use ingredients that fit the test questions for cooking. Since it complies with the regulations, even if it was taken out, there was no reason to refuse.

"But!" The previous judge looked directly at Wang Yong, "If you just bring out some very bad dishes, then you must not only fail the exam, but we also have to deprive you of an intermediate chef. You cannot retake the exam within at least three years!"

"If such ingredients can be turned into magic, can there be a bonus?" Wang Yong smiled.

"You are the one who wants to use this ingredient. You don't need it. We don't have to, and we don't have the obligation to promise you anything!" The judges acted like a rogue, which is also one of the privileges of the judges.

"Okay, you won!" Wang Yong suddenly felt that no matter what kind of dishes he would make later, he would not feel guilty.

The dark laksa curry is the main ingredients, followed by coconut milk, and finally lemongrass, and other spices.

Stinky salted dried fish are actually mainly used to improve freshness. Just like in the animation, the smell of this thing is actually like shrimp paste, and the concentrated umami flavor. At the same time, adding lemongrass and coconut milk can make the taste more gentle.

Of course, there is no such thing as noodles here, so Wang Yong can only start with noodles. The flour provided here has a slight moldy smell. In order to make up for the lack of taste, it has to be fryed to enhance the flavor and remove the moldy smell.

Add water, add laksa sauce, pour in coconut juice and bring to a boil, then turn to low heat, add dried salted fish, lemongrass and other spices into a cloth bag, and put it in it to boil. During this period, Wang Yong started, add egg yolks, knead noodles, wake up the noodles, and then use the ramen process to make ramen, and then fry. In fact, what is made is Yi noodles.

"Unlike ordinary noodles, those noodles are easily dissipated and have no chewiness. After all, they are made in batches. They are made by themselves, and they are not discarded from chewing, and the fragrance is... This kind of flour is like this..." Wang Yong was helpless.

The perm has been boiled, and there is no oil tofu, so Wang Yong chose edamame. Since edamame is a hidden ingredients, he has no reason to be different. In addition, it has been put on a bit long and a little shriveled, so soaking in water is probably useless. Frying directly is the best way to do it, and there is no moisture at all!

Put it in the kitchen paper and suck away the excess oil. After all, the oil will also change the taste of the soup. It is very mild and most people ignore it directly. The problem is that this is a senior chef exam! Even if it is a pre-select test!

"Wow... so smelly! What is this guy cooking..." Soon, other chefs covered their mouths and noses. Everyone cooked, especially senior chefs, who were relatively sensitive to five senses, and they suffered because of this.

"Look, look!" Someone pointed at the things in Wang Yong's pot, "It's pitch black. This is not the soup, it's just the smelly water in the ditch! No, it's going to be stinking!"

"Candidate, the dishes you cook have affected other candidates!" The judge pointed directly at Wang Yong. Not to mention those candidates, they were also very distressed. The taste was simply suffocating.

"I just saw someone cooking with stinky tofu... it seemed quite smelly..." Wang Yong pointed not far away.

"Your question seems to have a problem. Explain why it turns black. Otherwise, we will directly cancel your exam qualification!" The judge said directly and targetedly.

"Why does it turn black? This question is very idiotic!" Wang Yong looked at everyone, "Of course it is because it is added to cuttlefish sauce! The special salty flavor, the nutrition contained in cuttlefish sauce will be very good for diners' health! As a senior chef, I naturally have to master the characteristics of all ingredients. In order to enhance the flavor of this dish, I added cuttlefish sauce to season. I wonder what the judges have to object?"

"Does cuttlefish juice have this function?" Some judges couldn't help but look at their companions next to them.

"I remember that in the "Dahan Weekly" before the third issue, there were nutritional research results on cuttlefish juice, or the results of Master Hua Tuo's personal examination. It should be really nutritious!" The judge recalled and said.

"Is there such a report? Why don't I know?" The judge was confused.

"Because what you care about is just the novel section!" the colleague next to him joked.

"By the way, the stinky thing this guy cooks has seriously affected our cooking!" Some candidates immediately protested, and the taste is simply unwilling to worry about. But if you are distracted, what should you do with your own dishes?!

"He protested, what do you think?" The judges directly threw the question to Wang Yong.

"My mentor has tried that any chef must meet the customer's requirements to the greatest extent under any environment and conditions. If he performs abnormally because of the stench, I don't think he is even qualified to be a chef!" Wang Yong spread his hands.

Then he pointed at himself and continued, "I am also in such an environment, don't forget it! And it's very, very close contact!"

Although he was fainted twice during the initial cooking, he seemed to be numb to the taste after getting used to it.

"He made a lot of sense. A chef cannot always be smooth sailing. The questions we have in this pre-select exam are based on this situation. If you can't perform normally, it's unreasonable!" The judges discussed it and finally gave the conclusion of this.
Chapter completed!