The first sesame oil soy sauce tastes bad. Before Wenming brought the thing over, Wang Yong started to mix soy sauce. According to his understanding of raw fish p, he added perilla, garlic and other things, and experimented one by one.Ω    Δ.

Ω.

cyi

The thirteenth model is qualified! Wang Yong tasted some sauce, and the ratio of the thirteenth model is to meet his requirements.

Sir, the knife you want is here to send you! Wenming took out a box, and this box was surrounded by ice at this moment. The result of running all the way was Wenming's hand, which was somewhat frostbite.

This time I really have to fight! Wang Yong gritted his teeth, walked to the warehouse, and took out a bream. This thing belongs to sea fish, but the chef guild is also very powerful. He used a large cart to carry sea water to transport live fish to the inland.

However, I have to go to Wanshiwu to buy seawater regularly. In later generations, many people also rely on selling seawater to make money, and their main targets are major fresh seafood hotels, as well as major seafood markets.

This one is almost done! Wang Yong took out the snapper. It was a nearly eight kilogram of snapper. It was a good idea to cook the next dish! As for the larger T-shaped real snapper, it was not that I had thought about using it, but I didn’t have any inventory!

After a disagreement, he wrapped something around his hands and touched it directly on the surface of the snapper. The scales slid with his palms and quickly peeled off. After a while, all the scales on one side were peeled off.

Is this a magic trick? With a glance, the fish scales came down? Some candidates suddenly exclaimed when they saw this scene.

No, it's not magic! The judges were close to each other and naturally saw that he had a steel wire in his hand. This was a steel wire kitchen knife, specially used to remove fish scales! But under normal circumstances, few people would prepare this!

By the way, Wang Yong had already removed the scales on the other side of the fish, and then took out another kitchen knife, which was his black iron kitchen knife. After a few strokes, he took out the gills and internal organs, and used a little force to break the fish into two halves.

At this point, Wang Yong changed his third kitchen knife, but it was the one hundred x kitchen knife! Remove the fish surface p and the inner membrane, remove the fish bones and bones, under this kitchen knife, everything is so easy.s1;

Yes, this guy has very good knife skills and cleverly plays the characteristics of each kitchen knife. But what is more interesting is the one he uses now and the so-called "Beichen Tianlang Blade" in the box. The judges looked at Wang Yong and kept nodding in commenting.

How did this kitchen knife be made? Some people have seen the clues. It is so bullet-like that it can pop out the fish bones! Isn’t this thing specifically used to pick fish bones and fish bones?

No, that's not the case! An old candidate next to him saw the truth. Look at the blade body, there are a lot of small holes on it. Because those small holes will not stick to the blade when cut, the texture will be very beautiful in this way. The problem is that because of these holes, the kitchen knife is originally thin, it is difficult to control. It needs to be used well, but it is not easy!

After the removal, Wang Yong looked at the remaining white fish and prepared for the final process.

Adults, do you want to prepare charcoal or firewood for you? Wenming asked, "You can't help making fires, so it's okay to help hand over firewood, right?"

There is no need for this dish to make fire! Wang Yong smiled and then took out the box inside the ice, opened it carefully, and then took out the knife inside. A white kitchen knife appeared in front of everyone.

What kind of kitchen knife is this? It actually needs to be used to chill? The chief judge looked at Wang Yong. He saw this kind of kitchen knife for the first time.

Moreover, the sword aura was so far away that you could see the cold light emitted from it! The judge next to him said.

He was waiting for this kitchen knife before, right? But how he planned to use this kitchen knife is really curious! The chief judge looked at Wang Yong, slow down, how could his face be so ferocious?

At this moment, Wang Yong, who was holding this kitchen knife, smiled from the beginning and became a little ferocious. In addition, the cold kitchen knife in his hand seemed to be an evil ghost.

In this case, Wang Yong began to cut the knife, and the fish was divided into pp, as thin as a cicada feather, crystal clear. After all, it was cut off from fresh snapper, and it was impossible not to be fresh.

Ice! Wang Yong shouted loudly, Wenming did not dare to neglect, and immediately put the ice over.

The latter immediately put down the ice skate in his hand, regardless of the purple pain in his right hand, and built the ice cubes. After carving, they made them into an iceberg, and all the snapper ps were pasted. At this time, the dishes were completed.

Fortunately, the snapper was not that big, Wang Yong shook his head. If he continued, the ice kitchen knife would be completely stuck to his hands. If he wanted to take it off, he would either take it slowly or tear it off like Rennes.

My dish is ready! Summer cooling dishes, Fresh Fresh Snake Mountain! Wang Yong brought the dishes to the judges. The original work said that it was an iceberg built with broken p of the broken "Beichen Tianlang Blade". But unfortunately, there seems to be no magical thing like Xuanbing in this world. Wang Yong's kitchen knife is actually not Xuanbing kitchen knife.

Oh, all the raw fish p is attached to the iceberg, which is interesting! Indeed, the idea of ​​this dish does meet the test questions of "summer cooling and fever relief", but the chief judge of fish sashimi looked at Wang Yong jokingly. Even if such a dish meets the title, it cannot show the skills of a senior chef, so the equal division is probably not high.

Please taste it! Wang Yong smiled and handed over the prepared sauce, just use this sauce!

Okay, everyone will try it first! The chief judges prompted the judges to start tasting.

I have to say that the idea of ​​this dish is indeed not to mention. The snapper that appears is cut as thin as a cicada wing. The key is that every p is similar. In fact, this knife skills are actually a top-notch knife skills among senior chefs. The fish sashimi is attached to the iceberg, and the visual effect is also very good, and the plate is also qualified. s1;

The problem is that the heat can only be zero, because this dish does not involve using fire at all. If you take shortcuts, you will have to pay attention to it!

The key is still the taste! Some judges complained that no matter how the plate is placed or how it is cooked, they still have to be eaten. The real value of the food is actually shown at this stage. Fish sashimi. No matter how beautiful it is, it is not fish sashimi?!

As he said that, the chief judge nodded, then picked up a piece, dipped it in the sauce, and then ate it in.

Ah! Ah! After entering the mouth, the first thing I felt was the air conditioning from the fish sashimi, which made people shivered. I came to my senses because the temperature of the mouth made the fish sashimi thaw and melted in the mouth, which was extremely delicious.

This soft texture is really snapper? I have eaten it before, it is not like this! The chief judge couldn't believe it.

What? So magical? The judges next to him started to try it, but at the same time they were immersed in the fresh and delicious taste of the g bream. At the same time, they couldn't believe why it was so delicious! It was like nectar!

Just like a fishbream in the ice, it completely regained its vitality as the ice and snow melted, it was so delicious and sweet that it spread in the mouth! The judge who was originally accused of being unable to believe his tongue at this moment.
Chapter completed!