"There is no need to be so grand for the family banquet. Everyone only talks about personal relationships!" Wang Yong also spoke, so as not to be so depressed when he had a meal, how could he be happy?

"In this way, I have been usurped." Liu Bei looked at Liu Xie when he heard this, and the latter nodded in agreement. Seeing this, she couldn't force anything else, but she still had to say what she should say.

"What kind of soup is this tonight?" Zhang Fei should be the one who is the least polite.

"Chestnut black chicken soup, Wanshiwu spent a lot of effort to find this chestnut with higher sugar content." Wang Yong said happily. During the special exam before, he considered using Feilong to stew chestnuts, but later it was changed to braised chicken.

"Sweet soup?" Zhang Fei was stunned. Will this thing be used as the soup before?

"It's just a matter of seasoning. In fact, you should also know that the soup made from this thing cannot be very sweet." Wang Yong replied, "But what you want is that sweet feeling!"

Although it is different from traditional regular banquets, Wang Yong still cooks the thing about the soup strictly according to the requirements.

"What is this?" Zhang Fei pointed to another dish, which seemed to be the ribs of some kind of animal.

"Lamb ribs, cumin and rosemary flavors." Wang Yong replied. These were two large fan lam ribs. They were wrapped in tin foil and placed directly into the oven to roast them. They tried the heat control several times.

"This should be beef, right?" Guan Yu saw a pot of red dishes, and instantly thought it was another pot of soup. After careful look, he found that it was a lot of red oil, and the beef could be vaguely seen.

"The beef boiled in water, the soybean sprouts are below. The broth is very sufficient, and of course the red oil is also sufficient. If you are not afraid of greasy, it is really delicious to make rice!" Wang Yong recommended.

"You can try it later... By the way, the staple food is rice?" Liu Xie looked at Wang Yong.

"There are rice and porridge, and there are also two-color steamed buns and shredded sweet potato taro!" Wang Yong pointed to the two dishes on the table. One was two-color steamed buns, composed of ordinary small steamed buns and fried steamed buns. Next to it was a small plate of condensed milk; on the other side there was a plate of sweet potato taro, which was decorated with maltose and improved flavor. When you clamp it, you could also pull out the shredded sugar.

"This fish is..." Cao Cao pointed to a plate of fish.

"Black fish, this plate is black fish fillet with soybean aroma! "When it comes to making pickled fish, it's good, but considering that there is already boiled beef, it's changed to this! It retains the fresh flavor to the maximum extent. At the same time, the sauce flavor of fermented black beans can also add a flavor, and the umami flavor contained in it... Actually, that's the case."

Yes, no matter how scattered it is, the fermented fish fillet is the fermented fish fillet. As for the taste, you will know it after eating it!

"The vegetables are actually fresh? They were transported from the hot spring care site?" Liu Xie looked at the green vegetables.

"It's a pity that I used pocket cabbage in a cellar. Of course, it's nothing to call it baby cabbage. I used soup to cook it. In fact, I have a really superb skill and seem to be able to cook something called 'boiled water cabbage'." Wang Yong replied.

He once tried to cook several kinds of broths, but the results were not very clear. Finally, he referred to the French clear soup method, and boiled the broth with vegetables and fish and mutton. He filtered several times at the same time, and even used kitchen paper to absorb the oil on the surface. The final result... still did not reach the level of "boiling water".

The quality is obviously very high, and the ingredients are all the tenderest part of the cabbage in the middle of baby cabbage. It’s just such a dish, Wang Yong really couldn’t call it. He said it was ‘boiled water cabbage’, and he could only name it with ‘super soup cabbage’ to encourage himself to continue to make progress.

"No, it's just like this, it's actually very amazing!" Zhang Fei looked at the plate of cabbage, mainly looking at the soup inside, "This is the soup. Did you tell me it is the soup? I thought it was really just putting the cabbage into the water and then taking it out. After all, the cabbage is in the stewing process, and it's nothing strange to let the water dye slightly!"

"It's a pity that there are too few people? It depends on the situation at most one person..." Liu Xie looked at Wang Yong.

"There is no way. The taste of cabbage will cause flaws in this dish. In fact, at most ten cans are the limit." Wang Yong replied that there will probably be even fewer words in later generations.

"Dinner!" Xun Yu urged at this time, obviously he didn't want to wait any longer.

"So, let's have a meal?" Wang Yong signaled to everyone, "Yan, give me the soup bowl, I'll serve you the soup!"

"Give it..." Xun Yu smiled slightly and handed over the soup bowl. The soup was naturally the first to drink before. Besides, drinking the soup after a meal was not conducive to digestion, and it may even form fat accumulation.

"Mother, I'll help you..." Cao Ang stood up, then reached out to Cao Cao. The latter nodded and handed the bowl over.

"Sister..." Guan Yu also got up and reached out to Liu Bei. The latter smiled sweetly, and then handed the bowl over.

"Tie Tie, I'll help you..." Wenming reached out to Ma Tie, who happily handed over the soup bowl.

Relatively speaking, as a foil, especially Jia Xu, Xu Chu, Xu Shu, Yuan Shu and Xiao Wenqin, who are currently single, naturally they can only make soup by themselves. They always feel that they are a bit out of place with the atmosphere of this table.

"The soup is sweet, the chicken tastes mellow, and the chestnuts are very sweet. It is rare that the chicken has no odor. Although the soup does not have ginger slices, the slight ginger smell is contained in it..." Cao Ang took a sip of the soup and commented.

"That was when blanching, wine and ginger were added. As early as when blanching, the taste of ginger had been blended into the chicken, and when stewing, the taste was slightly blended into the soup." Wang Yong replied.

"The chef is a good person to eat. If my mother can be with you in the future, at least we can be convinced." Cao Ang smiled slightly and said to Wang Yong.

"An'er (Brother)!" Cao Ang said that, and Cao Cao and Cao Pi hurriedly shouted. The former was very embarrassed and felt like they were pushed out by their son, while the latter felt that their brother was not kind and did not stand on her side.

"I'm just telling the truth..." Cao Ang said slowly, "I've been in Wancheng all year round and rarely have the chance to come back. Pi is still young, so it's good not to take care of her. The problem is that my mother is alone at home and needs someone to take care of her..."

"That can't be this scumbag..." Cao Pi muttered unhappily.

"Pi... Do you think I don't know who spread the title of scumbag? He is a scumbag who is abandoned at the beginning and end. There are records in the allusions of the Spring and Autumn Period. Scumbags can only be considered scumbags by playing with women's body and mind, and even relying on women to make money to support their own men. With Chef Wang like this, you know how to love others, care about your wife, and at the same time, it is not surprising that a man who has good abilities has more partners...

And because he married several, he could manage his relationship well. Isn’t such a man the one who knows how to love women the most? Besides, with the relationship between his mother and him, it’s just a matter of time.” Cao Ang said slowly.

"Gu..." Cao Pi couldn't speak at once. She knew what good things she had done.

"It's easy to talk about, it's easy to talk about." Wang Yong looked at Cao Ang with a smile, and suddenly found that he was much more sensible than Cao Pi.
Chapter completed!