"Stay the pork tenderloin, and then make the others as required... The recipes are all here. If you don't know anything, you can come and ask me directly!" Wang Yong looked at the hundreds of chefs who were summoned by Liu Yao, and then handed over the recipe he copied.

"Many of them are home-cooked dishes here, and the cooking is quite simple... The problem is not big. But that's it, is it really OK?" The middle-aged chef led by the head stepped forward. He was the chef of the county state, but in fact he was the chef of the county.

In terms of status, he is lower than Wang Yong, the chef of the General's Mansion, so his attitude is quite submissive.

"If you work hard to cook home-cooked dishes, they will not be worse than exquisite food. In other words, how to make home-cooked dishes into something like exquisite food is the most difficult... How are the seasonings required?" Wang Yong explained and asked.

"The raw materials that the adults want are available in the Chef Guild and Wanshi House, but the price is a bit high, so I didn't buy too much." The chef said, waved his hand, and soon someone brought the purchased materials, "It's only that much."

"It's barely enough... soldiers can be slightly under-equipped, but the officers must ensure that the accumulation of pressure by forcing the army is too great. Without delicious food, it will drive these officers' fragile nerves crazy!" Wang Yong replied.

"Don't worry, sir, we will not desecrate our craftsmanship!" A group of chefs promised.

Everyone quickly got busy. After all, it took time to slaughter pigs and then fabricate them. From now until six o'clock in the evening, four hours... no, it's less than four hours, and it's necessary to have a meal!

Wang Yong didn't need to care about ordinary officers, he only needed to take care of Cao Cao's food. Of course, he could also take care of Xu Chu, Zhu Ling, Xu Shu, Sima Yi and others' food.

"The biggest problem is that Wenming and Cai Yan are not here." Wang Yong sighed and then began to get busy.

There is no hurry to cook rice, but you have to prepare the dishes for rice in advance. Bamboo tubes are OK, but if you don’t have bamboo tubes, you have to find white charcoal. At least he will always strive for excellence on the rice.

"Just rice?" When the chef personally delivered the pork tenderloin, he saw Wang Yong's busy figure. After asking, he realized that these preparations were just to cook a pot of rice.

"I hope that diners can eat the most delicious food, which is the chef's most basic responsibility." Wang Yong replied.

"I finally understand why you can be a third-rank senior chef and also a chef in the Cheqi General's Mansion. I have been in the position of county chef for five years before I finally climbed to the county chef in middle age." The county chef shook his head.

"This is just the basics!" Wang Yong solemnly reminded, "The key is that everything provides us with the nutrients that depend on for survival. Out of respect for them, we should make more effective use of everything in this way, so that we can express our respect for them! A chef who does not have any respect for the ingredients will not achieve much success!"

"I've been taught!" After hearing this, the chef of the county chef, regardless of whether the two sides were one senior, directly treated Wang Yong's disciples. If he explored many things himself, he would probably never understand them in his life. Wang Yong's words made his stagnant cooking skills loosen.

"Just leave things here. There are probably many things to deal with there. Please take care of them if you have any questions." Wang Yong saw that he had not left yet, so he said to him a little.

"Okay!" The chef came to his senses, put down the things, and then said goodbye and left.

"Divide the tenderloin into pork chops, cut out lattice lines on the surface, and then use a hammer to beat them!" After the rice began to soak, Wang Yong also began to process the pork chops, "Put the chopped chops with chopped chops and let them sit for an hour..."

The number of generals was calculated and then started processing. Soon, the pork chops had been processed and the time for pickling was entered. An hour was not short, so he went out directly and participated in the guidance.

"Yes, after adding marinade to marinate, it takes two quarters of an hour, then put it on the tin foil and put it in a baking kiln for baking. Take out the time between two and three quarters of a minute, turn it over, and then bake it for the same time. You need to have a little idea about the situation in the baking kiln!" Wang Yong looked at the roasted ribs, but the whole fan was roasted together. After baking, it was cut open. The outside was browned and the inside was red and tender and sweet.

I remember that the chopped ribs are roasted in the middle, and the heat is relatively even. However, if the whole fan is roasted, then let’s talk about it, don’t seem to be cooked outside, but it still grows inside.

"Chef, is it okay to marinate braised pork like this?" Another chef hurriedly stepped forward to ask for advice.

"Yes, it's good to marinate it like this. Put it in the pot and stir-fry it, then add water and smother it over low heat. Remember to add the ratio of seasonings and spices?" Wang Yong asked.

"I remember, you wrote it all on the note, and it was so simple that we would never forget it." The chef replied.

"Chef, chef, and the pork stew have already started stewing!" Another chef replied that the soup tonight is mainly the pork stew. When the pickled pork stew is stewed, the taste will be very strong. As long as the taste of the internal organs is properly handled, it will also be very strong and delicious.

"Cook slowly over low heat and boil the taste out. Do you add rice wine?" Wang Yong asked.

"It has been added, and it is added according to the proportion, why don't you come and have a look?" the chef replied.

Wang Yong really went over and carefully confirmed it. He found that there was no problem with the taste, so he continued to go to another place to check. It took him a lot of time and an hour later before returning to his stove.

"Remove the onions, then sprinkle salt and pepper on the pork chops... Add butter to the pan... Oh by the way, the rice can almost start steaming!" Wang Yong was busy for a while before he realized that he almost forgot to steam the rice.

"After the butter is cooked, fry the steak...fry it over high heat for 18 seconds, and then fry it slowly over medium heat... Oh, yes, this is pork chop..." Wang Yong stuck out his tongue. This recipe was originally made of steak. For pork chops, the heat should also be adjusted according to the actual situation.

"By the way, the refined plums added to the rice... seem to be handmade... well, time is limited..." Wang Yong was a little annoyed. If it was not handmade, there might be some flaws in quality.

"In the state of half-cooked rice... add exquisite plum blossoms to soak the rice with the taste of plum blossoms, but not completely soaked. The fragrance of the rice is guaranteed, and at the same time it increases the sourness of plum blossoms..." Wang Yong was constantly busy.

"Fried beef... add red wine to the gravy of pork chops... that is, several generals are qualified to enjoy it, otherwise I don't know how much red wine will be wasted..." Wang Yong joked, "Finally, add onion powder, season with burnt soy sauce to create a burnt aroma, and potato starch creates a sticky texture..."

"The last green onion... is finished!" Wang Yong looked at the finished bowl in front of him and raised the corner of his mouth slightly.
Chapter completed!