"It's convenient to eat, so I split it a little before serving it." Wang Yong reminded, "It's convenient to pick it up with chopsticks... Of course, it doesn't matter whether the seasonings are eaten or not."

"But I have to say, it really wants it, and it's very tempting..." Ma Teng picked up a piece and smelled it. The pepper and garlic tasted a little choking, but the fragrance showed the mellow fragrance of eggplant very well.

When put into your mouth, the eggplant is mellow and juicy, but it only has the effect of slurrying in your mouth. For a moment, the mouth is full of fragrant eggplant flavor, and then it becomes more delicious with the embellishment of seasonings.

"As the finishing vegetables, this is indeed good. To be honest, I really didn't expect that a meal could be a grilled product from beginning to end." Ma Teng sighed. In his memory, the so-called grilled product is probably skewers of meat and grilled on the grill, with at most seasonings.

The problem is that many seasonings, including cumin, have only become popular in recent years. It was first in Yanzhou, then in Yuzhou, and in the desolate place in the northwest. It was only in the past two or three months that a chef began to use this thing.

What does it feel like to barbecue salt? Ma Teng simply answered: "It's just filling your stomach..."

"By the way, wine, wine!" Ma Teng couldn't wait to pick up the wine glass. It was a glass with half a glass of wine in it, with more than before. The key is why there are bubbles inside.

The feeling at the entrance is very light, with almost no smell of wine, and the fragrance of the fruit is vaguely felt. The key is the feeling of ice and the bubbles are really great.

"What kind of wine is this? Although it doesn't feel like a wine, I have to say that it feels great!" Ma Teng praised it with kindness, especially after eating spicy roasted eggplant, it really doesn't feel too good to have a glass of it.

"Champagne is actually a kind of fruit wine, which belongs to sparkling wine. For the taste, I icy it a little." Wang Yong replied, "As the end of the dinner, champagne is a very good choice."

"It's true..." Cao Cao nodded. At this time, she really didn't want to drink too strong wine. "However, there is another staple food, right? What are you going to use to match staple food?!"

"This...it will naturally be decided later." Wang Yong said with a smile.

"It's all here, I'll keep it in a slightest way." Cao Cao shook his head, then slowly tasted the roasted eggplant, picked up the wine glass from time to time and took a sip. I have to say that this feeling is really comfortable.

Five minutes later, with the last sip of champagne, the four of them looked at Wang Yong in anticipation. Everyone was very curious about what the so-called staple food is. First of all, it is certain that after eating and drinking just now, everyone was already a little drunk and felt full to 60%. The final staple food should not be too much, otherwise it would be sustained, and the amount should not be too small, otherwise it would not be full enough.

In fact, a qualified chef will only make customers eat 80% full. It is not that they are healthy, but that there is a delay in feedback on the degree of fullness. When diners think they have eaten 80% full during the meal, it means that the stomach is actually full, and it is just that the signal of "eating full" has not yet been available to feed back to the brain.

In other words, when the abdomen is signaled to be full, it is actually already full.

In other words, when Wang Yong was cooking, adults gave adults the amount, and the child gave them the amount. Now all four should be 60% full, but in fact, all four are already 80% full. The staple food he needs to prepare is only 20% full!

"The last item is of course toast..." Wang Yong said slowly under the attention of the four of them. Then he clapped his hands and immediately brought the toasted bread in the kitchen.

It feels like a slice of bread, but it should be cut from the whole bread. It is oval and has no moisture, so the taste should be hard. It is hard to think about this last staple food.

"Are you sure this has not been roasted? Also, don't tell me that the meal is made of milk." Cao Cao looked at Wang Yong. After serving bread in the kitchen, he also brought a cup of white drink.

"Although horse milk wine is good, for the sake of your stomach, using milk as the finishing result is the best result." Wang Yong replied, "Although coconut milk is good, it is not good if you still consume so much sugar now."

"Indeed, I'm drunk now and feel uncomfortable." Cao Cao shook his head, and she also needed to relieve herself. Then he remembered something, "By the way, you haven't answered my first question yet..."

"This is baguette, full name of French baguette. Its characteristic is crispy and has a bit hard skin, but in order to cater to our taste, I still made improvements, that is, the part of the bread core is softer. In fact, the characteristic of baguette is that the more you chew, the more fragrant it becomes. While slowly chewing the baguette, drinking a glass of milk, is a very pleasant thing." Wang Yong organized the language carefully and then replied.

"The variety of the extreme west?" Cao Cao thought for a while. Wang Yong had never made this thing before, but he said that bread was a specialty of the extreme west.

"You can say that." Wang Yong nodded. After all, in principle, these things would use this excuse. They either have the extreme west or the extreme south, which made many people want to go there to take a look.

"No deny..." Ma Chao picked up a piece and ate it. Each person got three pieces, and the child had two pieces. "The outside was hard and a little soft inside, but it really tasted better the more you chewed it. At the same time, after eating so many soft things before, I really wanted to eat something chewy to finish it!"

"Haha, that's true..." Ma Teng laughed. When he was in the northwest, he would tear the meat off the bones in big mouthfuls, then chew it in big mouthfuls, feel the toughness of the meat tendons, and then pair it with a bottle of good wine, that's the best enjoyment.

The dishes before were delicious, but one thing was that they were too soft. After eating so many soft things, he couldn't help but want to eat something chewy, and this baguette just satisfies his requirements.

The bread quickly sucked away the moisture from his mouth, making him feel a little dry. He couldn't help but pick up the cup and took a sip of milk. The milk liquid entered his throat, and the bread seemed to soften slightly. The key was that the wheat aroma became more intense.

"Sure enough, the noodles and milk are really good." Ma Teng remembered the noon milk and cookies, which were also perfect matches.

"It's good that you like it." Wang Yong smiled. In fact, he cared more about Cao Cao's thoughts at this moment. Fortunately, the latter also seemed to like this way of eating, and it was very sweet, which made him feel relieved.

The dinner ended in such an atmosphere. Ma Teng and Ma Chao experienced a real food. At this moment, they were completely different from when they first attended the banquet.

"It seems that my original plan has been successful... You are really worried about this." He sent Ma Teng, Ma Chao and Cao Zhang onto the carriage. Cao Cao watched the carriage leave and looked back at Wang Yong, "You did such an outstanding job, I think you should reward you."

As he said that, he raised his courage and came to Wang Yong. His eyes met, and the breathing of the two began to become rapid...
Chapter completed!