Breakfast is nothing, it is considered a noodle type according to time, noodle or buns, or noodle cakes, it depends on how Wang Yong arranges it. After all, he is the person here.

"Rainbow Frozen?" Cao Cao looked at Wang Yong curiously, but he didn't expect to eat this for lunch. "Can you eat enough?"

"Theoretically, there are beef and potatoes... It is not a problem for ordinary civil servants to eat 80% full. If they are just military positions, they are probably only half full." Wang Yong thought for a while and added: For example, Xun Yu can basically eat full directly.

The problem is that Xun Yu no longer works in the yamen, so of course it has nothing to do with her.

"What is afternoon tea?" Cao Cao didn't care. Anyway, the yamen still had afternoon tea.

"How about hand-pulled bread with milk?" Wang Yong thought for a while, "curry bread with black tea is also very good."

"It's the one that was sour and sweet after tearing it apart..." Cao Cao suddenly remembered something. He once made her a so-called curry bread, but it was for breakfast or lunch at that time. The sweet and sour taste was very rich, but it was also very comfortable.

"Okay, I can make it smaller and make it into a bite, how about it?" Wang Yong replied. Having said that, it was only for warriors. Even if they were eating, they could chew it carefully and swallow it for half a day.

"Well, that's it." Cao Cao nodded, and the afternoon tea menu was decided happily.

"So you need to prepare some tomatoes..." Wang Yong looked at Dian Jie, who nodded, and then started to go to the warehouse to check the inventory. If there is insufficient, you probably have to purchase some. Tomatoes are not suitable for long-term storage, so purchasing seems to be impossible to avoid.

After breakfast, Wang Yong began to study the improved rainbow jelly, beef and mushrooms, stir-fry with cheese, add black pepper and salt to season, prepare the broth, add gelatin, and then put the mushroom beef in it. As the first layer.

(What's amazing is that there is no beef in the recipe provided in the appendix... There is... there is no soup in the animation, right? But it doesn't require removing the tendons to make soup... It turns out that it is still unlikely to get the complete recipe for free.)

Put it in the cold storage to cool, during the paste, add butter to the potatoes, some mozzarella cheese (actually light cheese is good), some milk, salt and black pepper, and then crumble (use a blender in the home, don't ask so much about it here).

After adding the broth, cool it as the second layer. After cooling the first layer, spread it on top and continue to cool. When making the broth here, allspice has been added to it. This thing is good for the stomach and intestines and can also increase the richness of the flavor. It is not inconsistent with the taste of rainbow frozen, which is rare.

For carrot layers, it may be very important to maintain the original flavor. Choose fruit carrots. Add frosted sugar to season... Should you add the broth layer, or just use ordinary water to ensure the original flavor...

Wang Yong thought for a while and finally added some orange juice and some light milk. After making the juice, he boiled it. Add gelatin and stirred and cooled it as a carrot layer.

Needless to mention the tomato layer, it took more than an hour to grilled dried tomatoes. Then mix them with tomato sauce, add sugar and season them, add gelatin and boil them. After cooling to room temperature, pour half into the mold as the bottom layer, then add dried tomatoes, then pour the rest in and cool it as the tomato layer.

Cut the zucchini strips, heat the pan and stir-fry the zucchini strips, season with salt and black pepper. At this time, you can take the broth and pour the gelatin into it and boil it and stir well, then cool it to room temperature. Finally, put it in a container and cool it as a zucchini layer.

Add butter, milk and vape cheese to the pumpkin puree in the pumpkin layer, season with salt and pepper, stir and add the stock. Cool the same steps as the pumpkin layer;

Cut the celery into two cubes in size, add the cream cheese, fennel, milk, salt and black pepper to break. Add the stock and gelatin to boil, and cool to room temperature. Like a tomato layer, pour part into the mold first, then add small pieces of celery, and then pour the remaining ones.

The herb sauce uses perilla, basil, lemongrass, rosemary, pine nuts, milk (add less), olive oil, add salt and black pepper to season, beat it into a paste, bake for half a minute; heat the orange juice, add starch to thicken it, and freeze it as a sour orange.

"Sir, I have never seen a dish before, so I have to worry about it..." The sous chef complained, fortunately, all the steps were carried out separately and made in large quantities. Otherwise, I wouldn't know how much time it would take to make a piece of French frozen like this.

"Including the time to make soup, it's at least six hours. It's really not wrong to waste time. The key is to see how the improved tastes. In addition, cut into larger pieces after the mold is turned over. After all... I'll eat it at noon, how about the knife and fork?" Wang Yong asked.

"A lot of it has been allocated, it's not a problem!" Dian Jie replied. Although chopsticks have become the mainstream in this era, they have already had the habit of using knife and fork to eat in the Spring and Autumn Period, so it would not be too abrupt to switch to knife and fork. Maybe there is a special Chinese etiquette for using knife and fork, which is not as comprehensive as those summarized by later generations.

"There are ten minutes left to see how the finished product is." Wang Yong also breathed a sigh of relief. After preparing a few servings for his women and those who have a good relationship with him, he left the others to the chefs to do it. He could not take care of all so many people.

There is still half an hour before lunch time, but the people in the kitchen can already start trying it.

"This color is amazing!" Cai Yan couldn't move his eyes a little, "Is this really the rainbow frozen I ate last night? Compared with yesterday, it's not on the same level!"

"Indeed, the appearance is indeed much better than last night's..." Wang Yong nodded, the key is the taste. As the chef who "created" this recipe, he was naturally the first to try the taste.

From bottom to top, they are: beef mushroom layer, potato layer, carrot layer, tomato layer, zucchini layer, pumpkin layer and celery layer. The seven levels of rainbow frozen, although they are not red, orange, yellow, green, blue, and purple, but they are also colorful.

The bottom layer is the meat color, the color of beef and mushrooms; then the potato is light yellow; the carrot orange; the tomato layer is red; the zucchini beautified (the result of peeling); the pumpkin is golden; the celery is light green. With the foil of herb sauce and citrus frozen, the visual effect is indeed very good.

"The key is the taste!" Wang Yong cut a layer and then ate it directly. The rich beef layer of beef mushroom flavor is very fragrant against the background of the broth, which is the most important source of protein and fat in this dish.

The potato layer... should be said to be worthy of potatoes and butter, it is really good; the sweetness and sourness of the tomato layer makes people shudder. After feeling the rich and mellow fragrance, the sweetness of carrots and tomatoes makes the taste very exciting. The fragrance of zucchini and celery, and pumpkin and potatoes are fragrant types.

Several flavors are constantly changing in the mouth, and with two sauces, it is a ever-changing taste. It seems like a rainbow rises in my heart, which is a very high enjoyment in terms of vision and taste...
Chapter completed!