"These mutton offals have been braised for an hour, and the taste of the braised ingredients has completely penetrated into it. The medicinal materials added nourish the stomach, dispel wind and dampness, and eating some appropriately can achieve the effect of maintaining the body and mind." Wang Yong explained slowly.

There is also a staple dish and a dessert later. Since it has reached the end stage, the braised food will be very fragrant, but it will not be too rich, and it will not be too salty.

"Wuyou, this cold dish, the taste of sheep will not have the effect of superimposing the umami flavor of the previous dish again, right?" Cao Cao quickly realized something and quickly raised his head and shouted.

In the previous dish, the flavor of the fish-flavored roasted lamb was superimposed, and the strong impact was still fresh in many officials today. Even after hearing Cao Cao's words, many people would subconsciously tighten their muscles and show a embarrassed expression.

"As a qualified chef, I know the concept of a banquet very well!" Wang Yong said slowly.

"Okay, I believe in you!" Cao Cao was silent for a moment, then nodded and picked up a piece of waist flower.

Just like "dog meat is not on the table", people of their level rarely eat ingredients such as mutton offal or even mutton blood. In the past, they might have been very resistant, but after drinking the mutton offal soup stewed by Wang Yong, they didn't mind trying it.

It has a very crisp taste at the mouth, which is a symbol of delicious waist flowers. It has a crisp, tender and delicious taste, and the aroma of the braised ingredients. It is rare that the taste is not strong, and it also has a refreshing feeling while being mellow.

"The smell of sheep is well treated and the taste is also very good. There is indeed a set." Cao Cao slowly tasted it. If roasted lamb is a passionate collision, steamed bass is in a dull state, guiding everything to the top.

If you have to repeat this process at this time, then the pleasure will not exist at all, leaving only disgust. The cold cut is handled well, and it still maintains a mellow taste, and the taste is refreshing, as if it is a pair of gentle hands, comforting the already tired taste. This feeling is very comfortable and calms the restless heart.

"Well... the price of mutton offals is not high, so you may be able to add some to the kitchen in the future!" After tasting a few bites, Cao Cao thought for a while and had a good chef, and even such internal organs that others would even throw away were cooked so delicious.

Although there is no financial crisis, Yanzhou is in the four battles and its arms expenses are a big deal. Even if it is inseparable from food, in order to protect itself in this troubled era, it has to save every penny.

"Fate, didn't you say you were full?" Xun Yu looked at Guo Jia with interest, who was still eating so far.

"This...that..." Guo Jia was a little shy. The cold mutton cutlets gave people a very refreshing feeling. Even if the stomach felt a little full, it could still be easily put into the mouth. After eating, the originally swelling stomach became much more relaxed.

After all, her body was too weak before, and her digestive system also deteriorated. Most of the spices used in the braised ingredients were medicinal materials. With the warm and nourishing of the medicinal materials, the stomach and intestines were slightly recovered, so naturally they would not feel so uncomfortable.

"The next thing is fried vegetables and the staple food of radish cake!" Wang Yong saw that everyone was eating almost the same food, so he shouted.

The waiters brought two dishes one after another, one in two plates, one filled with a small plate of stir-fried vegetables; the other in the plate was two pieces of radish cake. After all, most people had eaten almost the same food, so there was no need to be too much, just fill their stomachs slightly.

Radish cakes are all well-known pastries in Fujian, Guangdong and Guangxi. The main ingredients are rice flour and white radish. The radish is chopped, put it in the rice slurry and stir well, and then put it in a steamer to steam it. Since it is already finished, there is no need to add other auxiliary ingredients.

"Is this made of rice paste? Are the pieces of white radish?" Cao Cao knew the goods and saw the material of this thing.

"Lord, this is true! Some places will also use carrot cakes as breakfast, or fry them in a pan, and some people will pour in some sauce and eat them. This time, since it is the end, it will not be cooked separately and directly served! If you think the taste is too light, you can also dip them in the sauce! Balsamic vinegar is added to the sauce, which is very appetizing!" Wang Yong replied.

As for fried vegetables, they are nothing more than to cleanse the mouth and lighten the afterglow of meat. They are inherent in the banquet, and they don’t need to be too deliberately made delicious.

"So that's it..." Xun Yu nodded. In fact, she was a little full at this point. She was really worried that she could not eat the staple food and the desserts behind her. But if there is balsamic vinegar, that's another matter.

The two pieces of radish cake are not big, and they add up to the size of tofu. When needed, you can use the knife you used to cut the meat before to divide it, or you can directly pick it up and dip it in the sauce to eat.

But this is a banquet, so many people should divide it first and then dip it in the sauce. Of course, many people eat it directly in the first bite to experience the original flavor of this dish.

The mellow rice aroma, then the sweetness of radish, is hidden in it, and it tastes very refreshing. After dipping in the sauce, the flavor begins to change in another direction and the taste becomes mellow.

"It's sour and sweet, it's quite interesting!" Xun Yu put a small piece into his mouth and tasted it slowly.

"The taste is pretty good!" Dian Wei was the few who were not divided and ate it in big mouthfuls, which had a unique flavor.

"I'm really full now..." About five minutes later, Guo Jia gently stroked her slightly bulging belly, a little embarrassed. She grew so big and ate so full for the first time. The key is that she herself didn't know how she ate so much.

"Is this really good?" Xun Yu smiled faintly, "There are still desserts!"

"Oh... I'm really a little embarrassed now!" Guo Jia was a little embarrassed, but she knew what dessert was. She was just waiting to save some place to eat that, but who knew whether she could eat it or not was a big deal.

"Why, the dessert is delicious?" Xun Yu naturally hoped to know some inside information.

"Finally, dessert, caramel egg pudding!" Wang Yong shouted. This was a dish he had prepared for tonight. It can be said that when he was at home last night, he specifically tried to make a few, mainly to try the heat. If the heat is not good, the surface of the patch will become unsmooth and feel a bit bumpy.

It is not too difficult to make. Generally speaking, gelatin is needed. Wang Yong can make it through enzyme preparation. However, the time is limited and he cannot be used tonight. The ingredients used are mainly sugar, milk and eggs.

Mix the milk with the big eggs, then put it in a small glass container, and then put it in a steamer to steam it. Finally, it is not too difficult to prepare caramel syrup.

Turn the steamed patches down and pour them with caramel syrup. The simple egg pudding is finished. This is the recipe that Wang Yong found before. In his opinion, it is better to say that it is steamed in an egg tea bowl than an egg tea bowl.

However, the texture is smooth and caramel-seasoned, and the texture is a bit like an egg pudding. If you have qualified pudding, wait until the gelatin is controlled, use this to make do with it at this stage, so that you can make perfect pudding in the future to highlight your genius.

"Pudding?" Cao Cao looked at the dessert in front of him with a good shape. "It seemed that he should have used eggs and caramel, but this slippery and soft feeling should not be cooked..."

"Lord, wise! The main ingredient of pudding is eggs, and milk is added at the same time. The cooking method is steaming!" Wang Yong replied.
Chapter completed!