"After that being said, I seem to notice that others serve the first dish first, and then the front soup. You make it, and the front soup first, the front soup is the first dish..." Cao Cao looked at Wang Yong, "This is not in line with the banquet etiquette!"

"The purpose of getting appetizer is to make appetizers, and at the same time, I pass the time to wait for other dishes. My habit is to make appetizers with a bowl of soup, and then use a recipe to complete the transition from soup to hard dishes. The subsequent dishes come one after another, and there is no need to wait, so it will be better if you adjust it for a moment." Wang Yong replied.

He will abide by the banquet etiquette, but he will not fully abide by it. Others have their habits, and they have their habits.

"So, get the appetizer quickly!" Xun Yu protested.

"Accepted vegetables, assorted cashews!" At this moment, amid the shouts of helping the kitchen, the servants served the food one after another, and put them in white porcelain bowls, each with a small bowl. They looked comfortable, green, red and yellow. The green ones were celery, the red ones were servants, and the yellow ones were cashews.

"Three things are called "Strange" and it's a bit cuts corners, right?" Cao Pi looked at the appetizer in the bowl.

"If you splice more than three materials, you can call it a good deal." Wang Yong smiled slightly, "It's better than just saying 'This is celery cashew shrimp, please use it slowly', and it feels that the taste has dropped a lot."

"Pi'er, just know. Don't say it out. The food is not delicious!" Cao Cao said, and the latter shut up obediently.

Wang Yong is good at daily cuisine. You can tell from the soup before that, he uses pork belly, lotus seeds, and at most pork ribs, water chestnuts and wolfberry. The ingredients are very ordinary, even very common. The problem is cooking skills. In addition, it is said that after stewing for two hours, it is not something that ordinary families can do when making soup.

Generally speaking, when a soup like this is boiled, add seasonings and add at most some pepper to the pot. It is estimated that it will take up to a quarter of an hour. After two hours of cooking something like a quarter of an hour, the simple one becomes not simple.

Just like this dish, I'm afraid there is another mystery. Wang Yong couldn't really do it. He put three things in a pot and fry them and then served them, even if they look very plain.

Pick up a cashew nut, put it in your mouth, and bite it gently, it is crispy and delicious, with a faint smell of shrimp and celery, but it is thick and does not destroy the original taste of the cashew nut.

"Strange...so strange..." Xun Yu picked up another shrimp, which was obviously a little brighter. The shrimp taste would not be too strong when you bite it, but it was just right. This is the auxiliary material, mainly to assist cashew nuts, so the taste should not be too strong.

"How to make the shrimp so bright?" Liu Xie asked curiously.

"This... is of course a secret." Wang Yong smiled. Many people have eaten two ingredients, and the third one is left.

"Hmm? Yes, um!!" As Guan Yu bit off the celery, the crispy and puffy feeling was very comfortable. After biting it, the sweet soup rushed out, and the soup that absorbed the flavor of shrimp and cashews filled his mouth.

This dish actually built everything together through celery. At this moment, Guan Yu discovered that the center of this dish was actually celery, shrimp and cashew nuts.

"This is not a dish! These are three dishes!" Xun Yu was shocked. The built flavor actually formed a combination of similar set meals. The sweet celery, delicious shrimps, and crispy and fragrant cashews coexist on the one hand, and on the other hand, they were relatively independent on the other hand, and one dish actually had the effect of three dishes.

Yes, this is a three-in-one delicacy. Through three ingredients, a different picture is built: this is a family, and a family of three may not be parents and brothers. Each of them has different characteristics, but it is this complementary feeling that makes the family more home-like.

This is how home-cooked dishes are. This taste of home may exist in the deep memory. The taste of a dish that my mother, father, grandmother, grandfather, grandfather, grandfather, or grandmother, and grandmother had eaten at a party. When I was eating this dish, it was the real taste of home-cooked dishes.

"The three ingredients should be cooked separately, right?" Cao Cao looked at Wang Yong, and she felt this vaguely.

"Yes." Wang Yong nodded, just like someone who built the stewed beef according to the method of cooking before the construction. He also used this method to build this dish. The three ingredients were cooked separately, and then put them in the pot and stir-fry them together as the ending.

Keep each dish at the best heat and cooking method, and let the taste between each other penetrate, while retaining the original flavor of the three ingredients. The celery's edible feeling is first crispy, then sweet; the first bite of shrimp is fresh and sweet, then soft and glutinous; the first bite of cashew nut is fragrant and then crispy. This dish shows the characteristics of the three ingredients very well.

"If it weren't for the appetizer, I would probably prepare more than ten kinds of ingredients and then mix and cook. I guess everyone should know what the final result is." Wang Yong said slowly.

Three are a small family. If there are more than ten ingredients, then it is a real big family. The deliciousness added up must be at least several times higher...

"I want to eat!" Thinking of this, everyone thought of this almost the first time. The three kinds of delicious foods built into this. The more than ten kinds of delicious foods built into this are really fascinating.

When people think so, their bodies begin to react. A strong sense of hunger comes, and they become hungry as they eat. The more delicious this dish is, the more they suddenly feel that they want to eat it. When they come to their senses, the fewer appetizers are gone.

"Not enough, not enough, I still want it, I still want it!" Xun Yu complained directly.

"Yan, have you forgotten that this is a banquet?" Cao Cao looked at Xun Yu with a strange expression.

"Hey hey? It seems like this..." Xun Yu suddenly reacted, "So when will the side dishes come?"

"What's the touch that the appetizer brings to you?" Wang Yong couldn't help but complain.

"Public is public, private is private. Another day, make the assorted cashew nuts of ten ingredients, otherwise you will never end up with you!" Xun Yu said naturally. If you don't want to eat it, it must be a scam, but the problem is now a dinner party, and there are several dishes at this level behind it, so I really have to look forward to it.

As for the assorted cashew nuts, it is not a question of one sentence to eat them in the future. Who told the chef to be her husband?

"Well..." Lu Bu silently put down his hand, originally planning to threaten Wang Yong with his fist to cook. Considering that there are other dishes in the future... please spare his life?

"Okay, okay, I will definitely prepare it for you another day..." Wang Yong sighed, then looked at the helper's kitchen. The latter had actually planned to bring the side dishes in the kitchen, but everyone was talking, so he couldn't interrupt.

Seeing Wang Yong's gesture, he immediately went over to inform the kitchen and ran back soon.

Looking at everyone, he announced: "The first side dish..."
Chapter completed!