Ji Rong was injured and could not go out in the past few days. After dinner, he went back to the house to rest. Ji Heng accompanied his sister sensiblely. Now that he saw that his second sister came back, he ran out immediately. There was a smell coming towards him, but it made him stop.

"It smells so smelly, second sister, what is this?"

No one in the village had ever bought pigs to go into the water. In the past, the Ji family sold all pigs, and Ji Heng was young, so naturally he had never seen them.

“This is meat.”

Ji Wan smiled and looked at her brother's frown, "When I make it, I will ensure that you can't stop eating."

"Meat?"

Ji Heng's eyes lit up, and he didn't dislike the smell anymore. He ran over with his short legs, "I want to eat, I want to eat."

"Okay, but my sister needs to clean these things now. You go in and accompany the third sister."

"good."

Ji Heng nodded obediently.

Ji Rong heard the sound and got out of bed and came out, "Sister."

Ji Wan smiled at her, "You go in and rest, wait for me to make something delicious for you."

To clean the pigs, corn flour does not have to be used to clean the water. Alkaline water made from stove ash can also be used. Ji Wan used ready-made stove ash to make a solution last night and then it became high-concentration alkali water.

She soaked the pig's large intestine in alkaline water and then went to fetch water.

I have a rocking well at home, so that's all I have to go far to get water in the river.

After removing the odor of alkaline water, wash it with clean water, tear off the grease, then cut it into small pieces of the same size, and then stir-fry in a pot.

Fry a large bowl of oil from more than four pounds of fat intestines, and the remaining three pounds of fat intestines, the aroma of meat immediately came out.

Ji Heng, who smelled the fragrance, couldn't help but run to the kitchen. Looking at the large intestine that was fried with oily and yellow, saliva was about to flow out.

Ji Wan poured water into the pot again, added ginger and green onion, put the large intestine in it, cooked for about ten minutes, and then picked it up.

Until now, the smell of the large intestine has been basically removed.

Then she started to boil the braised water, cinnamon, star anise, bay leaves and other braised ingredients into the pot, add water and boil until the fragrance wafts out, then put the large intestine in it, and cook for a quarter of an hour. At this time, you can change to low heat and simmer for an hour before you can eat it.

Taking advantage of this period of time, Ji Wan began to clean pig's trotters, pig hearts and lungs, etc.

The more you boil the brine, the thicker it becomes. When the fat intestines are ready, the brine can be used to braise pig's trotters. As for pig liver, pig heart, pork waist, and pig lungs, you can all use stir-fry.

When all the pigs were washed in water, Zhou came back and smelled the scent from the kitchen. He went in curiously and saw his baby daughter cutting the pig's heart. She didn't disturb her and put eggs in a basket and went out again. When she came back again, Ji Wan was already washing rice.

Zhou hadn't eaten rice for a long time, and he almost forgot the taste of rice.

"Awan, let me burn the fire."

"All the eggs are delivered?"

"A total of six households and sixty eggs were delivered."

Zhou rolled up his sleeves and sat in front of the stove to start burning the fire.

Ji Wan smiled and continued to work hard on her own. In fact, rice water can also wash the pig's large intestine, but she still needs to use flour, salt and white vinegar. So she simply used alkaline water to remove the flavor in one step.

Ji Wan put the washed rice into a boiling pot, and the other stove had already lit the fire and burned the wooden piles, so she didn't need to add firewood at all times.

After the fat intestines were cured, the sky was completely dark.

The pig's trotters had to be braised for nearly an hour, so Ji Wan simply put the brine out and poured it into a wooden basin, and started stir-frying the pig's heart, liver, pork waist, and pig lungs.

"Second sister, I want to eat that."

Ji Heng pointed to the big bowl of braised fat intestines, and stars were rising in his eyes.

Ji Wan turned around and saw her sister standing at the door, staring at the savory intestines, trying to swallow her saliva.

She smiled, "Arong, come and eat too."

Ji Rong was a little embarrassed, but the taste of the meat was so tempting. She walked over in small steps, took two bowls and two pairs of chopsticks, and served a bowl for herself and her brother. Seeing that her brother had picked up fat intestines and was about to eat it, she instructed: "Food it for my mother and sister first."

Ji Heng was very sensible. He walked to Zhou with a bowl, picked up a piece of fat intestine with chopsticks and handed it to her mouth, "Mom, eat meat."

Zhou's eyes were soft and soft, "Eat it, Aheng, there is still in the bowl, mom will eat it later."

Ji Wan didn't refuse, and ate it with her sister's chopsticks, and said with a smile: "Well, it tastes pretty good, you can eat it too."

"Um."

That day, Ji Wan beat three hares, and they ate them for a day and a half. No one in the family had ever been exposed to meat in the past two days. As soon as Ji Rong ate the fat intestines, he couldn't stop and quickly ate a small bowl of fat intestines. Looking at his younger brother, he could still eat the bottom.

Ji Wan also fryed the pork liver.

"Arong, you can bring a bowl of braised fat intestines to your uncle and the others. I will be ready soon."

"good."

Ji Rong took a big bowl, filled it and it came out, and took it to Ji Hai's house. Ji Haiji's family was also eating, and the smell of meat was smelled from a distance.

"Arong, why are you here?"

When Miao saw Ji Rong, she said in surprise, and quickly stood up and walked out.

"Sister just made the braised stewed intestines, let me bring them to you."

Ji Rong handed her a large bowl of fat intestines, "I'll go back first, my mother and sister are still waiting for me to have a meal."

Miao looked at the fat intestines with soy sauce, "Awan really made the smelly pig intestine, it was so fragrant."

Except for Ji Ping and Ji Cheng who ate mutton noodles at noon today, the others had not been caught in meat for a long time. Ji Xiang and Ji Lan couldn't help it first and almost rushed to pick it up.

“It’s so delicious.”

"It smells so good."

“No smell.”

The family ate while praises, and soon ate a large bowl of fat intestines. Miao looked at her husband and children, and each looked unsatisfied.

After Ji Ping and Ji Cheng came back, they only told their parents about Ji Wan selling a dish in Zuixianju, but they didn't even say Ji Hong. The reason why money was not exposed was naturally understood, and they both kept silent.

"Arong is injured and needs to be well maintained. The second aunt and Awan are all relying on her family inside and out. I'm afraid she's busy these days. Mom, don't ask about scallion pancakes. Since Awan said that, she won't regret it."

"I know."

Miao is a real person and never thought about how much reward he could get when helping his sister-in-law. Her niece wanted to teach her the recipe for scallion pancake, but she was surprised and surprised.

“What is scallion pancake?”

Ji Song's mouth was full of oil and he looked at Miao in a daze.

He was only five years old, and if he wanted to say bad things, he wouldn't be much bad. At most, he was spoiled by Li and Liu, and he was too arrogant and domineering. Now Liu's Li and Ji Yun have been imprisoned. Ji Yuan is a accountant in the town and doesn't know how to bring his son with him. Miao said to Ji Hai privately, and Ji Hai remained silent.

In the past, he was devoted to making money and he also hoped that his younger brother would pass the exam and change his family's family. However, he did not expect that Ji Yuan had studied in those years and could not manage his wife well or educate his daughter well. Now he doesn't even care about his own son.

The house is unfortunate.
Chapter completed!