Oysters are a type of shellfish, which is different from scallops. The shells on both sides of the oysters are asymmetrical, but scallops are symmetrical. Oysters are more sparse than scallops, and generally only exist at the junction of the coast and seawater.
If the whole seafood is a good book, then the oysters must be a rich and colorful stroke. If the oysters are missing, there will be a unique delicacy.
She picked up everything she could pick up nearby, and there were about several baskets. She asked the fat cat to help keep it fresh and threw it into the space ring. Only then did she climb onto the boat with satisfaction.
Of course, she climbed onto the boat secretly, and on the surface she still used her clothes to cover a few fish, a crab and a few oysters, which would make her clothes smell like fishy. So she had to make money quickly. If she didn't make money, she wouldn't even have a place to change clothes.
After coming up, it was the time for supper on the boat. All kinds of fragrances were floating in the air. Shi Yu couldn't help swallowing. I thought that she, a chef, would have such a day, and it was really a turn of feng shui.
There was a brazier on the boat that was specially set on fire in winter, but it was now idle. Shi Yu borrowed it and was preparing her own dinner. She did not take out the grill in the space, but simply built one with discarded wire on one side, and then sat alone in the corner and slowly set the fire.
The sea fish was quickly cleaned up by her. She cut it a few times, applied salt and oil, and then roasted it on the fire, and ignored it. Her next focus was on the oysters.
Speaking of which, after coming to this world, she hasn't eaten oysters. When she thinks of the umami flavor of oysters, she feels even hungry.
Some of the seasonings used for cooking are the most precious jade. After peeling a few garlic, she decided to make garlic oysters.
Garlic is actually chopping the garlic head into minced, because it tastes spicy and has the effect of enhancing aroma and seasoning food. At the same time, the garlic aroma of garlic is also very attractive. When paired with oysters, it makes people feel perfectly matched.
After cleaning the oyster shell, pry the shell on it open and clean the oyster meat inside again. Only after that, prepare to heat up and roast.
Before baking on the heat, prepare other seasonings.
Because conditions do not allow, Shi Yu simply heated the peeled oyster shell on the fire, add some oil, wait until the oil temperature is smoked, put the cut garlic into it little by little, stir until the light yellow color is taken down and put it aside, then replace the oyster shell to continue. There are only four oysters in total, so there is no need to make a lot of them. The same is true for the next chili.
At this moment, these two things have already smelled because of heat.
Using the shell as a plate, Shi Yu put the oysters piece by piece on the grill. Then spread the garlic and chili little by little on the oyster meat, without being too thick, just apply it evenly. After that, she took out a little butter from the corner of the ring and put a small piece of butter in each oyster.
The fire is roasted underneath. After the oyster shell is heated, the garlic oil and chili oil in the shell begin to bubble, making a sizzling sound. As the temperature gets higher and higher, the originally tender and white oyster meat gradually changes color, and the garlic that was originally covered on it turns golden yellow, and the peppers are also brighter and brighter.
Then, a little golden soup was boiled out in the oyster meat, and a layer of magnificent redness floated on it. At the same time, the scent of garlic began to spread around, and the fragrance of peppers mixed with the scent of glutinous peppers made the greedy worm in Shi Yu's belly stir up.
It would be great if there was beer. The iced beer paired with oyster barbecue was so delicious that it was flying.
Seeing that it was almost done, Shi Yu took a cup of garlic oysters. She was not afraid of being scalded, so she went up to suck up the soup inside. The fresh and spicy taste spread across her mouth and tongue. The fresh and thick soup seemed to be igniting, burning all her appetite.
The grilled fish next to it was also ripe. The browned fish skin bite and there was a crisp sound. At the same time, the tender fish meat inside neutralized the remaining spicy flavor of the oyster meat, one thick and one light, and the combination was just right.
She shrank in this corner and ate delicious food, but the fragrance had gradually dissipated with the sea breeze. The first thing she smelled were the practitioners on the third floor. Their senses were a little more sensitive than ordinary people, so they could quickly feel the slightest scent of the odor changes.
At first, the faint fragrance did not attract their attention. They focused on their practice and did not care much about the desire to taste it. But over time, the fragrance became stronger and stronger. When they smelled the smell, they seemed to be able to imagine that there was a delicious food at the end of the fragrance, waiting for themselves to taste it.
In front of the window on the third floor, the man with light eyebrows and eyes as light as ink also noticed this scene. He nodded slightly and saw the little girl who was eating happily in the corner.
However, he did not move at all, his eyes were still as cold as snow, cold and indifferent.
People will meet many people in their lives, but as long as they don’t take the initiative to meddle in other people’s business, they will save more than half of the trouble. Most of them are fates that pass by, so why waste time by letting yourself get involved in trouble for a while?
The tea in the cup had already fallen down, and the man got up and put the tea set back to its original position. When he sat back, he found that there were many people in front of the little girl just now. He had a good hearing and could hear those people surrounding the little girl and asking if the food in front of her was sold.
The little girl seemed to have eaten and drunk enough, and said very readily that she could continue to do it, but she had to rent some tools from the crew for use.
What a smart little girl.
The man thought, took his eyes back and began to close his eyes and practice.
Below, Shi Yu was very busy. She planned to keep the oysters herself and try them for her grandfather, brothers and sisters, so what she made now was spicy crabs and spicy lobsters. But it was not easy to take out the things from the space ring immediately, so she also set off the water herself and got a basket back.
Fresh crabs and lobsters are very large in size. A single turtle can make a piece of food, and you can imagine the meat on your body.
She was ready to process the ingredients here, but the passengers around her felt that these two things were so ugly that most people were resistant. But when the fire came, the fragrance of the spicy crab and spicy lobster was roasted, many people gave up their principles.
Although it looks a little ugly, it looks delicious. Should I try it?
Chapter completed!