She didn't ask what happened to the two apprentices today, as they should be able to solve it.

As soon as he saw that the fish he caught was a black fish, Shi Yu suddenly felt moved and wanted to eat pickled fish.

Due to regional reasons, she doesn't like to eat sour food, but sauerkraut is an exception. In her heart, the fish meat is fishy and sauerkraut is crispy. The combination of these two is an excellent combination.

He carried the two fish into the kitchen, and the remaining one Shiyu didn't move. He first chose the fatter one, first slapped it out with a knife, and then cleaned the fish's head and internal organs.

She can keep the fish head for chopped pepper fish head, and the fish soaks in the internal organs are also a delicious dish.

After the fish was cleaned, the dagger cut down along the texture of the fish meat, and soon the fish skeleton frame in the middle was removed. The fish bones were also closed by Shi Yu and placed aside.

The second lady originally thought that Shi Yu didn't look like a cook, but now seeing her skillful technique, she couldn't help but say, "The girl is like a cooker who often cooks."

Shi Yu's eyes didn't leave the knife in his hand, "I used to be a bowl of rice. I don't know anything else, but I only know this. Aunt, you have a good craftsmanship, and you have to learn from you."

"How can I talk about whether to go to school or not?" The second suddenly felt embarrassed. When she saw the fish bones and the like next to her, she said, "I'll do it with the girl too. If someone is going to do it, it's always faster."

"Okay. I'll make a pickled fish, and I'll leave his dish to you." The dagger in Shi Yu's hand slashed across the entire piece of fish there, and the fish suddenly turned into a flowering shape, looking very regular.

At this time, Shi Yu was still crossing his knife, and small pieces of fish meat fell off the skin.

The fish meat was just sliced ​​in size with the fingernails of the thumb, and looked crystal clear and cute. Shi Yu put the fish in a plate, poured some cooking wine in it, and added some salt and minced ginger to marinate it to taste.

At that time, she went outside to record the pickle jar below and picked up three pickled cabbage plants and a few pickled peppers. The pickled cabbage was brought by the second couple from home. In the two pickled cabbage, one with pickled cabbage and the other with pickled peppers.

This sauerkraut is made of the most common vegetables. It has turned gray-brown and smells sour. Shi Yu soaked it in water, waited for it to fully stretch, and chopped the sauerkraut and pickled pepper into pieces that were one finger-wide.

After all the necessary ingredients were processed, Shi Yu began to heat the oil until the hot oil boiled. She put all the minced ginger, garlic and green onion into the hot oil. After a while, the fragrance of these seasonings was filled with the entire kitchen.

At this time, she poured all the pickled peppers and sauerkraut that she had cut before. A crisp sound suddenly sounded from the hot oil. At that time, the sour taste in the sauerkraut was also evaporated a little bit.

After taking advantage of this moment, she put the remaining complete fish skin aside by her. Then she took all the previous fish bones and fish heads, added water to the pot just now, put the two in, covered the lid and started stewing.

The umami flavor of fish soup made from fish bones and fish heads is not comparable to fish meat. It can be said that the essence of this pickled fish is, besides pickled fish, the most important thing is the fish soup.

After covering the pot, Shi Yu took out the fish skin during this period. The fish skin is also a delicious dish. Usually, when making fish dishes, Shi Yu prefers to eat fish skin and fish into her mouth.

However, the fish skin is made into a dish alone, and the taste is also very delicious.

There was no one living in the bamboo building before. After they came back, the second couple went out to buy some daily necessities.

Cut the fish skin to the size of an egg, put it aside with cooking wine and salt cubes. After that, Shi Yu took an egg and knocked it on the stove. The egg cracked, and the egg yolks and egg whites separated. At that time, she took some flour and prepared it.

After about a quarter of an hour, the fish pond inside the pot had turned milky white and was rolling in a gurgling manner. Shi Yu lifted the lid of the pot, and the fresh fragrance of the fish soup suddenly drifted around.

The next day outside, Ze was already hungry. When he smelled the fragrance, he couldn't help but run to the kitchen to follow the second wife and Shi Yu to look in front of him.

"It smells so good. Is this fish cooked?" He couldn't help but move his index finger.

Shi Yu put a small bowl of fish soup in a spoon and put it in front of him, "Is this fish soup delicious?"

The next day, Ze took the bowl over. Although the fish soup looked very hot, he still took a small sip.

"Hiss~" The soup was very hot, but its fresh and fragrant taste made him unable to help but try the second bite.

"Pig." Chu Jinhuan, who took all this outside, expressed his opinion, and was actually tempted by ordinary food. It was really impure.

The next day, perhaps because of the comments from his senior brother, he carried the bowl of fish soup that he had not finished, and ran to him happily, as if offering treasures. "Senior brother is catching fish, and you have also made contributions. Do you want to come and taste it? This taste is really good."

Chu Jinhuan, but he didn't want to talk much. He also made contributions to what it means to catch fish. Please tell me that fish is clearly what he caught!

As for this fish soup...

"Sorry, I'm not interested in your saliva."

The next day, Ze saw that she looked like she disliked her, so she stopped offering treasures. Instead, she drank the fish soup in the bowl in one gulp and licked the bowl in front of him.

Chu Jinhuan didn't want to know this guy in an instant.

Since the fish soup is ready, the next step is to put the fish into the soup and roll it. When the fish is cooked, this dish will be ready.

Shi Yu put the crystal clear fish into the soup, and the fish quickly condensed into white blocks as soon as the boiling fish soup passed.

The fragrance in the pot slowly spreads with the mist of water on both sides, and the rice on the stove next to it also begins to emit a fragrance.

When Shi Yu saw that the time was almost over, he used a casserole next to him to bring the second one to the table in the living room outside.

The pickled fish was ready, and the fish skin next to it had been marinated successfully. She took out the fish skin, put it in the egg white and stirred it, and put it in the flour next to it.
Chapter completed!