When she appeared in front of the person the next day, everyone was stunned. However, most of them could guess his intention and did not ask too much. Instead, Feng Luo rubbed his hands and said, "It's a long time since I tried your skills. How about it? Do you want to reward us today?"
Shi Yu couldn't help laughing, "Of course this is OK, but this ingredients..."
"The ingredients are wrapped around us!" Feng Luo said without thinking. The Tobu Kingdom is already a very famous city in the ninth level of heaven. The development of the past century has made this city full of everything, almost everything you want.
"Okay, buy whatever you want, just think I practice your hands first." She hasn't cooked well for a while, and her hands are a little raw.
"Then you wait." Feng Luo said.
By noon, the kitchen in the bamboo building was filled with various ingredients. Shi Yu once suspected that Feng Luo had asked someone to empty the vegetable market.
Seeing that Feng Luo was about to continue to take things out of the storage bag, Shi Yu quickly stopped him: "Enough is enough. If you continue, the house will be full."
"Okay." Feng Luo stopped, rolled up his sleeves with both hands, "If you need any help, please give it as you please."
Every time Shi Yu cooks, they consciously make a move by the side.
"I'll leave the vegetarian dishes to you." Shi Yu said casually. There is not much requirement for cleaning, and basically anyone can do it.
"Okay."
After Feng Luo and his people left, Shi Yu was recalled by the glutinous rice noodles he ate yesterday. There are some fresh and sweet dishes, such as Huaiyang cuisine, which is a fresh and moderate taste. It is a sharp contrast with Sichuan cuisine with a spicy taste.
Speaking of Huaiyang characteristics, the one that almost everyone has eaten must be Xiaolong, also called soup dumplings.
Shi Yu still remembers that in her previous life, she went to Jiangsu for the first time, and her friend Xiaocao took her to eat Xiaolong. She originally thought it would be a coin-sized fresh meat Xiaolong bun, but when the boss brought it up, she found that the bun was the size of her fist.
The bun skin is very different from the ordinary bun skin. The ordinary bun skin is soft and elastic, just like a steamed bun. However, the skin of the bun is hard and collapsed, and the whole bun looks a bit flat. Shi Yu felt a little curious at the time. After picking it up with chopsticks, the bun was picked up, and it was obviously hanging in the middle, and the whole bun appeared in a drop of water.
Xiaocao wanted to tease her at that time, but she didn't tell her the difference between Xiaolong and ordinary buns. So she bit her and was immediately burned by the soup inside. Her hands shook and the soup sprinkled on the table.
She was very embarrassed, but Xiaocao on the opposite side was so happy that she laughed.
Now the past is suddenly like a dream. She only remembers such a thing now, but she can no longer remember what the grass looks like.
I don’t know if she is now, if she has taken her pets to live the life she wants to live.
After hanging down his head, Shi Yu took the flour and divided the flour into two parts. The ordinary method of making bun skin must be yeast. The fermented dough skin is smooth and soft, but such skin cannot make soup dumplings because the skin will suck all the soup inside.
The skin of the soup dumplings does not require yeast, just use hot water and cold water to separate the dough, and add some salt to it. After kneading it into two doughs, put it aside and wake up.
Shi Yu was about to knead the dough when Feng Luo came over there, "You want to knead the dough, right? Why don't we do it, we have great strength."
Shi Yu: "..."
But she didn't refuse, and she really had to rub her face hard to make the taste better.
"Okay. I'll leave these two groups to you. You can wake up a few more times." The reason for you is that Qingchen next to you was also captured by Feng Luo.
Qingchen had no objection to this. But he had never touched these before, and he was a little unaware of it. Fortunately, Feng Luo was a chatterbox next to him and had been teaching him how to do it.
Shi Yu also did whatever they wanted to do, and turned around to make up the fillings by himself.
The filling of soup dumplings is also different from that of ordinary buns. After thinking about the filling, Shi Yu asked her to give her the second handful of cleaned monster meat.
Feng Luo bought a variety of meat from the monsters, and the second one I cleaned was one or three wild pheasants. Shi Yu knew about this monster. There were many periphery of the monster mountains. When she was in the mountains, she grabbed one to eat. The meat was indeed good.
He took the piece of wild pheasant meat with a trace of redness over. Shi Yu thought for a moment, whispered a few words in the second ear, and the second nodded repeatedly and ran out.
After Shi Yu removed the bones in the wild pheasant meat in his hand, he ran back the second time, carrying fresh clams in his hand.
The clams were bought freshly. After Shi Yu washed them again, he began to make clam soup.
This kind of soup made from river fresh can make your eyebrows fresh. Shi Yu used to like to use this soup, but now the soup used to make Xiaolong is also very good.
Heat the oil in the pot, add the garlic and stir-fry, add the chili rice and clams and stir-fry it. Soon the clams open. At this time, pour in cooking wine, soy sauce and other seasonings, stir-fry a few times, and finally add water and cover it to make soup.
While stewing the soup, the wild pheasant meat next to it also took the opportunity to deal with it. Slap the back of the knife on the meat so that the taste will not become woody after it is cooked, but will become softer and more elastic.
The meat of wild pheasant is the meat of monsters. When slapped, the fat originally contained on the skin was squeezed out bit by bit and penetrated into the meat below. After slapped for about a quarter of an hour, Shi Yu then turned around and chopped the meat of wild pheasant into minced meat with the back of the knife.
At this time, the soup in the stove next to him was getting better, and it was really rolling, and the heat was so hot that the lid was almost lifted up. Shi Yu went over and lifted the lid, and the water vapor with a strong and fresh fragrance pounced on her. In an instant, the whole kitchen was filled with a strong and fresh smell of clams.
The youngest second child didn't resist the fragrance and immediately started to scream. Chu Jinhuan, who was bored outside, rarely leaned over to see what was done in the kitchen.
"Is this the first dish?" Feng Luo quietly stretched out his claws and was about to come over to steal food, but Shi Yu slapped it back.
"What's the hurry?" She poured out all the soup in the pot and put it in a bowl to cool down. As for the remaining clams, she gave them to the second one to solve the problem.
Secondly, he was not a solo person. He hurried to share with his senior brother. As for Grandpa Feng Luo who was looking at him behind him, he was not under his control.
"You are biased when you were a kid!" Feng Luo accused.
This time Shi Yu didn't say anything. Qingchen next to him directly covered his face with flour, "childish." He competed for favor with a child.
Shi Yu was amused by them like this, and his mood to adjust the filling became more relaxed.
The fragrance in the bamboo building couldn't stop coming out. Xiaoqi was afraid that his second brother's bad mood would affect others, so he simply pushed him out of the door, hoping that he would see the scenery outside to relax.
However, before they reached the gate, they saw Ling Xiaoxiao opposite him coming back with a dusty look on his face. Jin Ming was also here with her.
"Xiao Qi." Ling Xiaoxiao saw Xiao Qi for a long time, and immediately accelerated and quickly came to Xiao Qi, "Where is your sister? Is she in the academy?"
"Here." Xiaoqi naturally knew what Ling Xiaoxiao was doing. Knowing that things were more important, she immediately said to her second brother: "Second brother, I will take Sister Xiaoxiao to find her sister first."
The second child nodded slightly and said nothing.
Jin Ming next to him looked at him several times, and finally followed him.
Chapter completed!