Feng Luo thought about something.
Because he was too immersed in his mind, the food in front of him was cold until it got cold, and he didn't see him moving his chopsticks. Shi Yu had to remove the food first.
In the afternoon, she continued to peel ginseng fruits. When it was almost evening, she was preparing to buy some ingredients for cooking for the evening.
Fengluo is from Fengcheng, and Fengcheng is near the sea. He should prefer to eat seafood and other things! However, Kyoto is located in the inner 6th, and there is a river food, so there is very little seafood. Fugui people have a special supply channel for seafood to eat, so it is difficult to buy it on the market.
So Shi Yu passed by Xixing Lake in front of the Imperial Capital Academy and asked Sanpang to get into the water.
Xixing Lake is relatively large and there are many fish inside. But this time Shi Yu’s target is not the fish inside, but the clam inside.
Clams grow in mud bottoms in shallow sea areas and in lakes with fresh water injection, and are common shellfish.
"Pick up a little more!" Shi Yu squatted under the willow tree by the lake, watching clams being thrown out of the water from time to time, and immediately took them to the straw basket.
After about half an hour passed, the straw basket had already been filled with a lot. She immediately shouted to the lake: "Enough is enough, let's go back!"
As soon as she finished speaking, she saw the lake water in front of her automatically separated. Sanpang ran towards her from the bottom of the lake, shouting: "Hold the grass! It hurts so much! Save me when I was young!"
Shi Yu saw that Sanpang, who was as big as a palm, was now being pinched by a crab that could reach five of him. Because he ran to this side, the crab did not shake him away, so the crab went ashore with him.
"I'll go, such a big crab!" Shi Yu exclaimed. The crab was almost comparable to the one in the sh, and it was five palm-sized.
"Sister, the point is that I'm still stuck!" Sanfat wailed.
Shi Yu finally asked the big crab to hold a stick, then he broke it hard and kept the crab claws, successfully saving Sanpang.
Despite being tragically ravaged, the scars on Sanpang's body soon recovered without any trace.
I packed a basket of clams and harvested an extra big crab. I have the main course tonight.
When he returned to the attic, Shi Yu put the clams into the water and spit the sand. The clams had to spit out the sand and had to keep them for a day or two, so they could be eaten later. But as for crabs, they can be served tonight.
This crab is quite big and can make a plate of one. Shi Yu also likes to eat crabs, but she finds it very troublesome every time she eats it. So tonight she simply doesn’t make steamed crabs, but she just makes spicy crabs!
Lin Fan saw her holding this big guy and washing it in a basin, and walked over and looked at it strangely, asking, "What is this? Can you eat it?"
Well, now he is used to seeing something new in Shi Yu's hand, he treats it as if she wants to make new food.
"Of course." Shi Yu snatched a handful of sympathy tears for him. He had been conquered by crayfish once before, but this time he would be conquered by crabs again.
"This is delicious?" Lin Fan looked at the ugly guy with a claw and felt a little curious.
"You will know when I'm done." As he said that, the crab in his hand had been washed. Shi Yu took it out and slashed it a few times, and the big crab was divided into several large pieces.
After Shi Yu cut off the crab claws, he continued to clean up the internal organs.
In the end, the crab turned into more than twenty pieces of crab, plus ten big claws, and filled a full plate.
Put this aside and drained it, Shi Yu picked some fresh vegetables from the vegetable garden. Now the four of them added a carrot essence, and there were still a lot of food to prepare for each meal.
After stir-frying the three vegetarian dishes first, Shi Yu started making spicy crabs.
Roll the crab pieces into the raw powder, shake it, shake off the excess powder, and put it in a pan and fry it.
When the crab pieces encounter high temperatures, the whole color gradually turns red. When the crab pieces are fried red and shiny, take them out of the pot and put them aside to drain the oil.
Next, prepare some seasonings, add chili peppers and stir-fry, then add red crab pieces and stir-fry, add salt to season, and remove the fishy smell of sake. Water some water at the end, and then boil, turn to low heat to reduce the juice.
After finishing, it will be served directly.
The spicy smell of spicy crab mixed with the umami of crab spread throughout the attic. Lin Fan and Gu Laozao were waiting in the living room between the middle. Feng Luo could not help but croaked a few times when he smelled the fragrance.
He hadn't eaten for several meals, and he had just figured out the matter, and he was feeling hungry in his stomach at this moment.
When I came downstairs, I saw four dishes and one soup on the bamboo table. The most conspicuous thing was the dish in the middle, bright red and shiny, with heat scattered on it. The spicy and pungent aroma also spreads out from it.
"Feng Luo comes to have a meal!" Lin Fan had already brought the rice bowl over and handed Feng Luo a pair of bamboo chopsticks.
Feng Luo was a little curious about picking up a piece of food called spicy crab. When his tongue touched the crab piece, he felt a hint of spicy smell spread in his mouth first. As soon as he bite, the warm soup was squeezed out of the crab meat. The delicious, spicy and slightly hot taste instantly captured his mouth.
Moreover, the taste of this spicy crab is not soft, but has a crunchy feeling, and he can hear the "crying" sound from his mouth.
"So fresh!" This was his first thought after swallowing the crab piece.
"This is river food, of course it's delicious." Shi Yu explained, and was a little confused: "You have been living by the beach, have you never eaten crabs?"
"We usually eat sea fish, sea beasts, or seaweed in the sea. I think this kind of crabs will feed birds, etc." Feng Luo said, picking up another chopstick.
The three flavors of spicy and fresh are originally extremely exciting, but now they are mixed with all of these flavors in one dish, which is naturally very popular.
At the end of the meal, a plate of spicy crabs was quickly wiped out, and even the last bit of soup was swept.
Feng Luo took these dishes and ate four bowls of rice but was still unsatisfied.
In the end, Mr. Gu contributed some tea, and the four of them sat in the living room with a cup of tea, infinitely satisfied.
Shi Yu asked Feng Luo: "Are you in a bad mood now?"
Feng Luo smiled freely and said, "I have to thank you for this. There are some things I really didn't expect, thank you for your reminder. When I go out later, I will tell you first."
"Hmm? Where are you going?" He has now been blocked from his dantian. What should he do if he wants to go out and be bullied? Oh, I forgot that there are hidden guards around him.
Chapter completed!