Of course, throwing it into the pot is not a casual way. In order to make the medicinal power gentle, Shi Yu first used a blue torch to calcin all the medicinal materials. After completely removing the impurities in the medicinal materials, the medicinal materials had become clusters of medicinal liquid, and the fragrance of medicine was faintly dispersed.
Shi Yu tasted a little bit of each type. Some of the medicinal liquids have a sweet taste and can replace sugar to enhance the flavor of the dish. Some have no taste and will not affect the taste of the dish. You can add it at will, just pay attention to the weight. As for sour and spicy taste, they all have their own uses.
At noon, Shi Yu made a lot of delicious food.
After cutting the green lettuce into slices, rub salt and take it to the sun outside to dry it. Some moisture was removed, and the lettuce slices became wilted, soft and had a more tough feeling. After taking it back, cut the lettuce slices into pieces the size of a fingernail, and then throw them into hot oil and stir-fry. There was no need to add other seasonings, just a plate of crispy dishes.
There are more ways to make eggs. Shi Yu knocked a few eggs, put some water and salt in them, stirred them quickly with chopsticks, and then put the soup bowl in the rice cooker and steamed it. When the rice is cooked, the egg custard will be ready. When it is out of the pot, sprinkle some emerald green scallions on it, which is very beautiful.
Now the children at home are growing up, and meat is essential. There are a lot of fish and meat in the space. The fish made a squirrel mandarin fish; for meat, I chose three large pieces, two lean meat and one fat piece, and chopped into glutinous meat. The ratio of 2 points to lose weight and one part fat is added. Add salt seasoning to make meatballs, and put them in hot oil and fry them to form, and then fry them to cook them.
When the meatballs were ready, they put them on the plate. She fryed the spices with a little hot oil and made them into soup, poured on the meatballs, and the dish was finished.
The four dishes are cured. My grandfather is seriously ill and has no consciousness now, so he can only drink some liquid food, so the next soup is the top priority.
I took out the ribs in the space, cut them into pieces, put them in hot water for a while, and removed the blood. Then I put them in a casserole, put them in slices of ginger and various complementary medicinal liquids prepared before, put them in, cover them, raise the heat and start stewing.
While stewing the soup, Shi Yu thought about it and went to the yard outside to get some vegetables. As soon as she left, Sanpang's round figure slipped in like a thief.
He first smelled the aroma of meat and came to the meatballs. He didn't care about the scalding, so he started to chew on a meatball. After that, he grabbed the pleasure of the squirrel and mandarin fish and started to eat it.
As he ate, he seemed to smell an unusual smell of meat. He stood there and sniffed around and slowly walked to the side of the casserole. The casserole was boiling hot, and the lid was hit by water vapor. White mist also floated out, with bursts of meat and medicine.
Sanpang lay on the table next to him and carefully opened the lid. He saw the milky white soup inside rolling, and the hot water vapor came to his face. From time to time, one or two loose stewed ribs would come up and sink.
He felt itchy when he saw it and wanted to reach out to grab a piece to taste it, but suddenly his whole body was carried in mid-air. He twisted his neck and saw that the fat cat appeared behind him at some point. Then his paws lit up and passed through his arm. A drop of light golden liquid filled his wounds and then dripped into the casserole accurately.
What's strange is that the wound on Sanpang's body soon disappeared automatically.
At this moment, Sanpang reacted and immediately screamed like a pig: "Ah——"
But the fat cat threw him to the side, pulled out the cat's ear and said, "You can make a louder sound, so that people in Qingshan City will know that there is a radish essence here. Eating this radish essence can prolong life. What will you say then?"
Sanpang quickly covered his mouth, but immediately said aggrievedly: "It's not easy for me to practice. If one drop of essence and blood is missing, one less part of my cultivation. If Shi Yu's grandfather slowly nourishes him as you said, he will be cured sooner or later. Why do you still need my blood?"
"How much time does it take to completely cure it? How much time does Shi Yu have?"
"Isn't it two months? Isn't it enough?"
"But she can only stay for one month at most." said Fei Mao.
"Why?" asked Sanpang, but Fat Cat didn't answer.
Shi Yu happened to come back outside. As soon as he came in and saw them, he saw that the lid of the casserole was not covered, and he immediately knew that Sanpang had come to steal the food again.
"You, you can't wait until it's cooked before eating?" Shi Yu lit his forehead, "Don't worry, your portion is all inside. Grandpa is not healthy and can't eat much. You can't lift the lid of the pot in advance next time you stew the soup, as it will affect the taste."
Sanpang bit his paws, "Oh." Actually, he wanted to tell her that there was a grain of his essence and blood inside, but he was afraid that when she knew about it, she would encounter similar situations in the future, so she pulled him over to bleed.
While he was struggling, Shi Yu sniffed the soup and said, "This... tastes a little wrong. It seems that the medicine smells stronger." She dipped the soup with chopsticks and put it in her mouth for a taste. Finally, her eyes suspiciously placed Sanpang and Fat Cat next to her.
"What's going on?" she asked. She knew very well what she made. She didn't use precious medicines, but there was a fragrant smell of medicine similar to precious medicines. Don't tell her that this is a mixture of medicinal materials, it's impossible.
Shi Yu asked, but Sanpang didn't hide it. "I accidentally cut my finger just now and dripped a drop of blood in..." He didn't say it was Fei Mao who was intentional, "Look, it's not easy for me to practice. Less blood will make less cultivation. Should you replenish me..."
Seeing his depressed look, Shi Yu touched his little head and simply took out the Jade Petal Fairy Lotus, "Can you use this to replenish it?"
Sanpang has been with her for a long time. The little guy is determined to go out and be casual, but he is afraid of being eaten, so he is determined but not brave. He can't help him, so he can only take out this thing.
Sanpang didn't seem to have expected that she would throw her jade-petaled fairy lotus directly, and quickly hugged the jade-petaled fairy lotus in her arms, for fear that Shi Yu would regret it.
But after waiting for a while, he saw Shi Yu start cooking again, and he didn't seem to take this matter seriously. Then he ate a piece of flower petal and stared at her in a daze.
The last dish that Shi Yu made was stir-fried vegetables. When he added sugar, he used a slightly sweet medicinal solution to enhance the flavor. After serving it, lunch was done.
Chapter completed!