The day was clear and the mountain wind was blowing, and it was not too hot. Gu Xiang was familiar with Huotou Camp, so he couldn't help but stretch out his tentative feet quietly and prepare to improve his working environment.

The first thing she took a few pieces of homemade mung bean cakes and lobbied a few kitchens to bring some stones for her and prepare to build the ground.

The Yongyi Army base is backed by the mountains, and there is a stream flowing in front of it. There are many flat and round small stones without having to go far. Although the kitchen is not small, it is not serious about building roads. It takes not much time to simply lay the ground.

When the ground became clean, Gu Xiang asked someone to find some abandoned pottery, put a few flowers in his tent, and also on the dining room table.

As the flowers sway, the pots and pans are greasy and dark, and they look particularly annoying. Naturally, they also have to steam them, boil them, and clean them well to disinfect them.

The gangs who were inexplicably supported were looking at each other in confusion, and they all felt something was wrong. But Gu Xiang's tone was calm, his expression was calm, and he could tempt him. They became particularly obedient inexplicably, and did everything they should do when they came to their senses.

The only old Du with a higher prestige...

Uh, Old Du stood outside the canteen, sent Li Changsui away with excitement, and weighed the reward from the Duke in his hand, which was enough for two taels of silver!

He hummed a little tune and was satisfied no matter how he looked at it: "Young people, please give me some energy. Li Changsui told me that the Duke of the State has eaten well these two days, and everyone has rewarded me, and the salary at the end of the month will double."

Cheers were heard everywhere, and Lao Du bowed to Gu Xiang, "You are working and taking care of the chef!"

The kitchen noodles were all relaxed.

Recently, they are almost worried about their worries. The superiors repeatedly put pressure on them and scolded them at every turn, but what can they do?

The ingredients are only that, and the grain transport officials wished they could add three kilograms of grass seeds to two kilograms of corn.

Want to turn this kind of thing into delicacies? Dream faster.

The chefs were worried and couldn't help but turn their heads and look at the direction of Miss Gu.

Unexpectedly, the scene that only appeared in the dream was sent to the front of me by a young and beautiful woman.

Mustard green bread, wild vegetable wontons, pork patties...

It is obviously the same thing, but other chefs are worried when they look at the ingredients, but they can clean up many dishes in one go, and everything is delicious.

They all began to worry that they would spoil the appetite of those soldiers!

The chef felt his knees weak in an instant. Seeing Gu Xiang staring at the oil on the stove frowning, a few young people rushed over with eyesight and tried to scrub them hard.

Others are also busy working hard.

Gu Xiang didn't think it was high-profile, but looking at the stained stove, the muddy and water-flowing ground, and the dirty and greasy chefs, she felt that she didn't even have a place to stand.

This is the kitchen of the military camp. The soldiers who were in the army had a bad stomach and were too tired. They delayed the errands of river repair, and I don’t know how many people would lose their heads.

More importantly, she cooked the food and wanted to eat it herself. Looking at the dirt on the stove, she could not eat it any longer!

In short, this hygiene issue must be taken seriously no matter what.

Besides, the eating environment is also an important part of enjoying delicious food.

When diners see the clean and clean stove, they use disinfected bowls and chopsticks. The psychological bonus makes them more enjoyable and satisfied.

The top and famous restaurants in later generations must have unique environmental bonuses, and many diners even check in specifically for the environment.

The kitchen and canteen have a new look, and the chefs gradually changed their habits and spontaneously kept their territory hygiene.

There are also many chefs who feel uncomfortable and quickly trimmed their messy hair and beards, so that they will not be too dirty.

Only then did Gu Xiang realize his thoughts.

After chasing the canteen, Gu Xiang loosened his shoulder blades and went back to the dormitory to rest while he was free, and also had to clean up his own house.

After these two days of decoration, her camp is no longer as simple as when she first came. There was a long table placed on the tree outside the tent, several wooden piers and wooden chairs were placed, and a circle of fences were erected outside. In a few days, she would go to catch a few chickens and ducks and come back.

The kitchenette on the east side is still relatively simple. It is built with only linoleum and wood. The top of the window can be opened and the light is very bright.

A small oil press is placed on the west side.

It was Gu Xiang who asked Lao Du to help and asked the craftsmen in the army to help build it.

She was quite interested in these ancient equipment. She had learned about it when visiting the museum that the craftsmen in the army were very good in craftsmen, and the structure was simple and not much difficulty at all. Gu Xiang said that it took craftsmen only half a day to build them.

Although the entire set of machines looks rough at first glance, they are very light and not bulky and easy to use.

That night, Gu Xiang squeezed out a small can of rapeseed oil with his feet.

Lao Du and many generals from Huotou Camp were very envious of this thing. Lao Du's uncle was an oil seller. He vaguely heard his uncle talk about this type of oil press, but he didn't expect that he would see it one day.

There is this thing, this technology workshop, but it is a treasure that is passed down by the oil press as a family, and it is not clear.

Of course, what he wanted was definitely not Gu Xiang's reduction and simplification. The amount of oil pressing this thing was too small for Gu Xiang to eat enough. It was a drop in the bucket with Yongyijun.

Gu Xiang didn't point to the oil press to make money. Besides, she couldn't come out without the help of the military craftsmen. However, Lao Du didn't say she wanted it explicitly, and she wouldn't rush to deliver it. She held this thing in her hand, even if she changed her favor, it would be good.

There are several three-layer wooden racks opposite the oil press, and the rapeseed oil that Gu Xiang had just squeezed was placed on the rack. She also mixed two cans of peanut oil into it. Anyway, no one knows how much she squeezed.

In addition to rapeseed oil, there are also several jars of sauce and several pots of chili.

The peppers have already produced red fruits, which are very beautiful.

Gu Xiang reached out and touched the beautiful fruit, intending to take some time every night to open the ground outside the tent and transplant the peppers.

Not only chili peppers, but many of the spices she brings can be used as seeds.

She wanted to grow some spices in the village early in the morning, but she was just busy and lazy. Besides, everyone in the village was familiar with Gu Xiang, and she was worried that she would act too much, which made her suspicious.

Moreover, there are more than a dozen boxes of various seasonings she wholesales, and I feel that it will be enough for a while.

It was not until now that she was pushed to Yong Yijun as the cook that she felt a little urgency.

In terms of cooking skills, it is not the system-provided fish balls. She is better than Lao Du and others. She knows more recipes and is knowledgeable. After all, those who are proficient in cooking skills are all famous chefs in Bianliang restaurants. Lao Du and the others don’t know. The recipes are even more passed down by family treasures. They are not passed down by their own descendants.

But this is great, and to truly show it, you really need to rely on various modern seasonings.

But the big pot in the military camp made meals for hundreds of people at a time, and the seasonings she brought back in Hyundai would definitely not afford such a large amount of consumption.

The good seasonings in the system mall are even more powerful and magical, but even if she gradually becomes rich and powerful, it is not cost-effective to consume the food on the seasonings.

Is it not good to buy more skills?

One of the dishes of the kitchen is extensive and profound. Steaming, stewing, barbecue, shabu and fried. Everything is knowledge and is difficult to achieve quickly. In this regard, the ability of the system is truly turning decay into magic.
Chapter completed!