Qiu Li's stomach rubbed and a fire broke out: "Does this person not understand human words?"

Cherry quickly hugged her sister, for fear that she would rush over and hit people. There were also many people there, and if she rushed up, she might not be able to beat them.

It’s not in Guzhuang now. When the fight is called for a fight, the old and young men will join forces. Now that they are fighting, they may be recruiting officers and soldiers from the patrol battalion. That’s so lively.

Gu Xiang smiled so hard: "Qiuli, be quieter. Mai Straw Alley is not ours. We can sell whatever they want, and we can't care about it."

"And, it's nothing wrong with being lively."

The straw alley is already very lively, especially at night, when the lights are bright and all the literati and poets are here, but Gu's house is relatively remote. Even if it is only a short distance away, there are Imperial College and Imperial College in the east, and there are many shops around it, which are lively, but here it seems much less.

Gu Xiang saw that many people suddenly came from the opposite side, setting up various sheds on the street, which were mixed but not messy, and it was quite beautiful.

Qiu Li walked around without a trace, and when she came back, she hummed a few times: "The government actually allows it, hum."

Cherry smiled and said, "Not only did I agree, but I also sent people to help me. The one wearing green robe over there was in charge of the construction of the palace. The Funing Palace was built the year before yesterday, and the government praised it personally. Alas, this time our Xueying has met an opponent."

Although their small restaurants are simple to open, they built several colored sheds and set up a few tables, chairs and benches on the street.

But these are all made by Snow Eagle. No matter how simple the things are, they are quite special when they come to Snow Eagle. The positions of tables and chairs, the spacing, the curve of the stools, etc. have been specially designed, so you can't see them naturally. Only by actually coming over and sitting down to have a meal can you know the wonders.

But compared with the attitude of the little chef of the Xie family, his family seems much simpler than that of the appearance.

Soon, many passers-by looked around.

Xie Bin looked solemn. Although the wooden house had not been set up yet, the stove had been set up early. He squinted his eyes and stared at the opposite side, frowned, and told the people below to hang out a water sign.

Xie’s dishes have always been exquisite. Xie Bin is best at making fish. Today he cooks fish dishes, steamed fish with water brand, roasted fish, fish sashimi, etc.

Qiu Li walked over and looked at it openly. Not to mention anything else, Xie Bin's roasted carp was serious, full of flavor and flavor. She had been cooking in Gu Ji for so long, and even though she didn't know how to cook, she could taste it. She didn't pick any problems from her eyes.

Perhaps her little lady cooked a fish, and just looked at the color and fragrance, it was generally the case.

Soon, many people came to watch, pointing and exclaiming.

Qiu Li's face was solemn. Gu Xiang glanced at him and smiled, "Want to eat? Come and work first, and then go eat when you finish work."

“…”

Qiu Li sighed and turned around silently to help scald the cups and plates.

At this time, the sky gradually shone brightly, and there were many pedestrians on the street, some went to work, some went to do business, and some were small officials in the yamen in a hurry to work.

The table in front of Gu Xiang's food stall was soon filled with diners. Qiu Li didn't care about others for a while, so she quickly took Le'er and a group of maids to act as waiters, and walked between the tables and chairs with light steps.

In the morning, Gu Xiang only made four dishes such as meat-fired roast, soy milk, lean meat porridge, wontons, and pickled shredded radish and sugar garlic. They were replaced by two side dishes to make gifts.

The best sellers are pork and soy milk. The meat is wrapped with oil paper, which can keep it warm and keep it in your arms for an hour or two before eating, especially warm. Many diners have to buy two more portions to pack and leave it to fill your stomach at noon.

The side dishes I gave today are pickled shredded radish. There are two big jars every day. Until the gift is finished, the popularity is comparable to the fire, and it is usually clear at the time of the year.

Zhang Qiaoan has been here for two consecutive days to eat Gongshen, but his favorite pickled vegetables are the pickled vegetables as gifts, especially the pickled shredded radish. Now he finally arrived at his place. As soon as he sat down, Qiu Li brought him two meats to fire and a plate of pickled shredded radish. Zhang Qiaoan's face suddenly lit up, and he couldn't wait to pick up a bite of shredded radish to eat.

"Um."

The sweet radish juice poured in from his throat, cooling down, and his lungs seemed to be more relaxed. Zhang Qiaoan didn't know if it was his illusion. After only ate the pickled radish shredded radish that Gu Ji had only twice, he felt that if he had lost this bite, he would feel a little uncomfortable all day long.

If Gu Xiang knew Zhang Qiaoan’s thoughts, he would definitely say that his feelings could not be completely wrong. This radish is just an ordinary radish, but the method of washing radish is slightly different. After washing, the impurities of the radish are removed, which is more pure.

But the main ingredients used in pickled shredded radish are sugar and vinegar. In addition to what Gu Xiang brought from modern times to this era, she cooked it on her own territory, and some of it was bought from the system mall.

Whether it is the products produced in the Blessed Land of Caves or the goods from the system mall, they have some special effects compared to the ordinary sweet and sourness of the times. They are brought to this era from modern times. I don’t know if the food spots were consumed in the process, and the quality has also been greatly improved.

Eating more pickled shredded radish made by Gu Xiang can indeed moisten the lungs and eliminate phlegm, and promote appetite. It can be regarded as a medicinal diet.

As Zhang Qiaoan ate, a small star appeared in his eyes. Thinking of the two meats that his good father snatched last night, he felt a little less heartbroken.

However, Zhang Qiaoan was reserved and only rejoiced silently. The other diners sitting next to him were not as determined as he did. They bit the oily meat one by one and blushed: "It's so delicious, it's so delicious, wuwu, I want to eat it every day."

Gu Xiang laughed, the porridge cooked on the stove was bubbled, and the mellow fragrance disappeared with the wind. It was not as domineering as the noon meat, but it could arouse people's appetite.

In this life, I will never be tired of eating it. It is probably rice, noodles, grains and cereals, and the most common food in the world.

Xie Bin glanced at Gu Xiang's direction, pursed his lower lip slightly, and frowned: "...How many tables of dishes have we sold now?"

His voice was low, and no one responded to the noisy streets of Shijing, but Xie Bin didn't expect anyone to answer. He calculated himself, there were only two tables?

No hurry!
Chapter completed!