After all, in the end, this whole roasted camel still couldn't get rid of the fate of being shared by a group of girls.

In the words of the star eater, such a big camel is roasted and cannot be resurrected from the dead. Wouldn't it be a waste if you don't eat it?

So, in the spirit of thrift and thrift that has been passed down from the five thousand years of the Celestial Empire, a group of girls began to feast around the roasted camel. After a little savor, Yi Cheng silently ended the tragic life of the camel and then began to continue the subsequent review.

In fact, it is a bit bad for everyone to regard "grilling" as a final killer move. After all, if you eat too much barbecue, you will feel tired of it, and the taste, enjoyment and enjoyment will be greatly reduced.

Because of this, he only tasted every dish briefly, including Little Ailly who meticulously performed the duties of the judges, Little Carona and Charlotte Meow, who had little appetite, and even Dragon Loli Nasha, like Yi Cheng, in this process, they mainly focus on "tasting" rather than "delicate" rather than "delicate".

"Sometimes I really envy you, the star eater."

"Hmph... I can't envy you like this!"

Looking at the star of the future, which is very rich and saves food, a big row of chicken legs in his left hand and a mouth full of greasy food, Yi Cheng probably could only face it with a smile.

After reviewing it all the way, although everyone's dishes are excellent and they use distinctive ingredients and methods, there are very few that can match the dishes of previous masters.

Speaking of the big guys’ production... what they will taste next is carefully prepared by the big guy biangbiang from the old vinegar province...

"What is this? Grilled steamed buns?"

Looking at the "mant bun" that was forked on the fire in surprise, Yi Cheng turned his confirmation to biangbiang, who looked serious and confident on the side.

"This is called roasted flower buns, and the taste is no worse than those big fish and meat!"

Faced with Yi Cheng's slightly questioning gaze, the boss confidently held up his breasts that were not smaller than the "flower buns" that were popular, and then began to divide each judge and the "foodie army" who followed the judges.

"It seems to be good, but...it's just pasta. Is it a bit better than meat?"

Even though we know that in addition to the contradiction between New Oriental and Excavator Province, the debate between which company is the "pasta base" of the Netherlands and the aged vinegar province is also a big problem on the table. At this time, biangbiang directly took out such a pasta to participate in the final victory competition. Compared with the "Ami Tofu" of the Dutch boss, it undoubtedly has the upper hand.

Of course, this is based on the fact that the taste of this "roasted flower bun" is really more delicious than that of barbecue, but if you want to talk about this possibility...

"Um?!"

After slapping, Yi Cheng widened his eyes.

Flower buns are flower buns, but unlike what I imagined, this is not a food that can be made by simply kneading the noodles.

For example, the seemingly thick outer skin of the flower bun that Yi Cheng had just bitten down was bitten open, and the steaming mutton belly was stuffed under the dough of the pancake. It tasted fresh and delicious in the mouth, but there was no greasy feeling. Both the taste and taste were so rich that it was beyond addition. I had to find an appropriate adjective... It was like the deliciousness of the flower bun "exploded instantly" in my mouth.

Under such delicious temptation, Yi Cheng almost killed a whole roasted flower bun in a few seconds. Just as he was about to pat his belly and touch his mouth with satisfaction, the boss Biangbiang next to him suddenly opened his mouth quietly.

"In fact, there are many different ways to make flower buns. The same is true for my roasted flower bun today. Each flower bun uses different auxiliary materials, integrating fried and fried with flower buns. What does it taste like... Then you need to taste one by one before you can know."

"Taste one by one...it's one by one?!"

Yi Cheng looked at her handed to her with a confused look on her face, with several large flower buns with different patterns. Then he looked up at the boss himself, and suddenly felt sad and angry.

This is not just barbecue or dish, but something you can eat as a staple food!

Even if you only eat one bite of each one... after eating so many kinds of things, you will choke to death if you don’t have to endure it. And how can you taste the next dishes?

"So that's the tactic of 'anti-stubborn walls and clearing the world'."

Little Aili, who was gnawing on the flower buns in small mouthfuls, suddenly showed a beeping prompt.

Wait...that's what I said...

Looking at the biangbiang with a smirk on his face, and then looking at the girls who had not been appreciated and looked nervous and uneasy at this moment, Yi Cheng didn't understand that this was obviously someone's special strategy!

As Little Aili said, this trick is to use the opposite direction of firming the walls and clearing the wilderness - after filling all the judges with various flower buns in one breath, even if the dishes behind are delicious, can you still swallow them?

While realizing this, a group of savior girls had already blew up strong protests before Yi Cheng.

"It's too much!"

"There are obviously so many barbecue that I haven't eaten yet, but now I'm full just by eating steamed buns!"

"It's obviously a big guy who can win by his strength, but he actually uses such a despicable trick! He's so cunning!"

“…”

Amid the complaints, biangbiang smiled disapprovingly and nodded to the savior girls around him, especially when he looked at the savior of the Netherlands Province, his complacent spirit finally made Yi Cheng feel... This big guy is definitely not the kind of fuel-efficient lamp!

However, no matter what, this fancy roasted flower bun proves the strength of aged vinegar in pasta. Even Master Yongxin from the Netherlands showed a stunning expression on his face at this moment.

"What a pity, what a pity..."

"What a pity?"

Yi Cheng was just curious and asked more questions, but the result was...

"It's a pity that it's just a steamed bun. If I had changed to my Holland province steamed bun, it would have tasted better..."

Almost the moment the words were finished, the saviors of the Netherlands and the aged vinegar provinces were blown up at that time.

"Nothing nonsense! Only steamed buns can show such deliciousness!"

"Isn't it just that there is stuffing? It will definitely taste better if you change the steamed buns!"

"If the steamed bun is stuffed, it's called a bun!"

"It's like the stuffing of steamed buns is called dumplings..."

"The steamed bun is good!"

"The steamed buns are good!"

“…”

Seeing that the saviors of these two provinces were just having fun eating, and now they were holding various barbecue bone sticks and glaring at each other, Yi Cheng really wanted to remind them...
Chapter completed!