For Risaburo, the next few months will be much more torturous than before.

But precisely because of this, Risaburo's homework review became more solid.

Every time he thought about his young wife and how he wanted to give her a good life, Li Sanlang didn't even dare to sleep too deeply.

Every day I try my best to study more and learn more knowledge to enrich myself.

The main reason is that he wants to pass the exam this time. It's not that such a young candidate has a good reputation, but he just hopes to join the officialdom soon to help his family.

If you don't win, you have to wait another three years, and you don't know what will happen in the meantime.

Risaburo couldn't wait, and he didn't know if he would have the opportunity to wait.

Qingqing is a lucky man. His health seems to have improved a lot since they got married.

But the doctors have also looked at it, and they all said that the root cause of the disease was brought from the mother's womb, and there is no way to cure it...

Fang Qingqing didn't know that Li Sanlang had so many complicated thoughts, so she just told him happily: "You must not have eaten well in school at home. I asked my sister-in-law to cook more delicious food for you these days."

And she also plans to learn and make some new dishes to try.

For example, pickled fish.

They are an inland city, not close to a river or sea, so there are not many opportunities to eat fish.

The main reason is that fish bones are many and fishy, ​​and it requires seasoning and good cooking skills to make it delicious, so most people definitely like to eat meat first.

Therefore, there are not many people buying and selling fish on weekdays, and it happened that Fang Qingqing had just thought of making pickled fish. As a result, when Reijiro came back with a load, he actually brought two grass carp with him.

It was said that his family happened to collect a lot of fish from the fish pond and brought them to the county for shipment. After selling for a day, he was ready to close the stall and go home, so he simply gave the remaining two fish to him as a bargain.

There happened to be sauerkraut that had been pickled by her mother-in-law at home, so Fang Qingqing immediately thought of the pickled fish recipe in her mind, so she excitedly went to her sister-in-law to let everyone try this fresh dish.

After processing the internal organs of the fish and scraping off the scales, Sister-in-law Li first sliced ​​out the fish meat on both sides of the fish body, cut the fish bones and meat into pieces, and put them into a large bowl together with the fish head for later use.

Put the thinly sliced ​​fish into another large bowl, add salt to the bowl, mix well and then add some rice wine according to Qing Qing's instructions.

It is said that this can get rid of the fishy smell, and then I pour oil on the fish fillets to lock in the moisture.

Although Fang Qingqing's skills are not as good as her words, Mrs. Li now firmly believes in what she said to her.

Especially knowing that many of Qingqing's methods were learned from books, I was even more willing to listen to her.

Sister-in-law Li was thinking that the third daughter-in-law was now tainted with the "smell of books" because of her many interactions with scholars.

Then if I interact with her more, will I become——

Uh, as the third daughter-in-law said, full of bookishness?

Marinate the fish fillets and fish heads separately, wash and cut the sauerkraut into strips.

Then heat the pan, add a tablespoon of oil, stir-fry the chopped ginger and garlic until fragrant, then add the chopped sauerkraut and stir-fry.

In fact, if you want to make a good pickled fish, the most important side dish should be pickled peppers. Unfortunately, Fang Qingqing saw that Li’s family didn’t seem to eat peppers very much on weekdays——

[Dear, according to historical records, chili pepper was introduced in the Ming Dynasty. 】

Fang Qingqing was stunned for a moment, she didn't know the dynasty she was in now.

To be precise, she had seen detailed records about the chronology of emperors and generals in books, but it was completely different from what she had learned in history classes in her previous life.

In this way, one would not know whether what happened in the Ming Dynasty was before or after this time and space.

However, according to Fang Qingqing's speculation, this place belongs to an imaginary era, and the process of social development should precede the background of the Ming Dynasty that she knows.

So, in this era, pepper cultivation has not been widely promoted among the people?

The system did not speak in her mind again, so Fang Qingqing knew that the conclusion she had derived was correct.

It just so happened that Risaburo needed to study frequently, which strained his throat, and eating chili peppers was not good either.

Simply, I omitted the side dish. Anyway, the sauerkraut is homemade and strong enough. I believe the final product will not be unpalatable.

Sister-in-law Li is not a bad talent in this area. Fang Qingqing just told her briefly, and she fully understood the true meaning.

In actual operation, it is completely like a skilled person.

After placing the fried sauerkraut, ginger and garlic on a plate, add oil to the pot again, this time frying the fish bones until golden.

Mr. Shi, who was used to living a hard life, saw it from the side and suddenly felt a little pain in his cheek.

After enduring it for a long time, he finally muttered: "How can a prodigal mother-in-law be so fussy?"

As a result, Fang Qingqing whispered from the side: "Mom, this is delicious. It is to replenish brother Sanlang's health."

Mr. Shi didn't believe it at first. What good could these fish heads and fish bones do?

Fang Qingqing added: "Fish meat is a dead thing. People in the world only eat it to satisfy their appetite. In fact, the nutrition of a fish is all in the fish head and bones."

Hearing the words being spoken in a sophisticated manner, as if they were spoken by a scholar, Shi immediately believed it.

She stopped talking, with a kind smile on her face, looking at the fried fish heads in the pot——

That way, it was like looking at her most beloved little son.

Sister-in-law Li was used to it and kept an expressionless face.

See, this is the difference in treatment between the daughter-in-law that the mother-in-law likes and the daughter-in-law that the mother-in-law likes in general.

If Sister-in-law Li saw this, she might still be thinking that this is the difference in treatment between the daughter-in-law that her mother-in-law likes and the daughter-in-law that she doesn't like.

After frying the fish bones and fish heads, Sister-in-law Li poured two tablespoons of water into the pot, and a milky white soup appeared in an instant.

Immediately afterwards, the freshly fried sauerkraut and ginger and garlic were added, and the aroma instantly overflowed.

Now, Mr. Shi believed the words of his third daughter-in-law even more. Look at the fish cooked after her instructions and it looked very delicious.

The third daughter-in-law is really awesome. The upright and biased old woman completely attributes the success of this dish to the third daughter-in-law.

I didn’t even remember that the eldest daughter-in-law was the one who actually cooked this dish!

Sister-in-law Li was not discouraged at all. The fish was quite big and she cooked it in two pieces. After it was done, her husband, son, and even her daughter would definitely be able to share some of it.

As a woman, she already felt very satisfied.

It was estimated that it was almost time, so there was only one last step left, blanching the fish fillets.

This is the step that most tests the heat and the skill of the person holding the spoon. The fresh and tender fish fillets can be cooked easily. This is of course not a problem for Mrs. Li.

When she finished a plate of pickled fish, sprinkled with chopped green onion and drizzled with hot oil, she completed the final steps.

Finally, when I brought it out of the kitchen, I saw big-haired girls with two hairs, three hairs, and four hairs, and even little girl Li, Niuniu, all lying at the door of the kitchen drooling.

She couldn't help but shake her head and laugh. These children's lives are much better now than when she was a child.
Chapter completed!