Quick Travel: The Text Volume of the Elderly Strategy Chapter 520: National Chef Association of Laid-off Women Workers in 1980s, Beijing Branch Association

A few years later, they finally realized Qiao Mu's threat and started a meeting.

Inside the private room on the top floor of Beiyuan International Restaurant.

The big men in the chef industry in the north have basically sat in the wing room, and they didn’t order a single dish. There was only one pot of tea in front of each person, and each pot of tea was one pot in front of each person.

"What does Mr. Zhang mean?

Just invite us to have tea?

Who doesn’t have this Longjing tea?"

Qi Hesheng couldn't hold back his anger at first, picked up the tea and took a few sips, then put the tea cup down and asked.

"Don't worry, the dishes will be served in a while."

Zhang Qiongqi, the president of the Beijing Chef Association and the owner of Beiyuan International Restaurant, looked up at Qi Hesheng and replied in a hurry.

No one else was in a hurry either.

Just sit slowly and wait.

Qi Hesheng's status is not high, so he still remained silent after opening his mouth.

After a while, there was a knock on the door outside the box, and then all the dishes placed in the standard lunch box were sent in.

Every dish looks good indeed.

But putting it in a boxed lunch really puzzled them. The owner of the Beiyuan International Restaurant invited them to dinner. The dishes they used were not the dishes from their restaurant. They should have packed them back from outside. What's this?

However, because the waiter was there, no one asked. Until all the waiters put all the dishes and walked out, one of them asked:

"What does Mr. Zhang mean?

Is this aluminum box a new dish in your restaurant? Or is it really a dish taken from other restaurants? There are few restaurants in our capital that tastes better than your Beiyuan restaurant.

Even if this takeaway dish is good, it will be slightly different when you put it here."

"Try it for everyone.

This is a dish from Longan Restaurant.

The chefs in this restaurant all graduated from Qiao's Chef Education College and have been studying for five years.

You can try it and see how it tastes.”

As Zhang Qiongqi said, he took the lead in eating, not eating, but eating aftertaste. Every time he ate a dish, he would rinse his mouth with tea and then continue to eat the next dish.

Although the others were puzzled, they started to taste it one by one. After only the first bite, their faces became a little wrong. Then a few of them were anxious and didn't even care about rinsing their mouths.

Taste other dishes quickly.

After a long time, Qi Hesheng sat on the chair with a little collapse and muttered to himself: "How is that possible?

How is this possible? How can I achieve such an achievement after only five years of studying? How can an ordinary chef school teach such a student?

This shouldn't be.

I have learned cooking since I was a child, and I have been learning it for nearly forty years now, but the cooking skills are nothing more than that.”

Other northern chefs are almost the same.

After they tasted it, they soon realized that the maker of these dishes had extremely high cooking skills. The dishes placed in lunch boxes and the dishes taken out were already similar to theirs. If they were eaten directly in the store, their cooking skills might be even better than them.

Thinking about what Mr. Zhang said before, the chef in that restaurant was graduated from Qiao's Chef Education College. He only studied for five years, so he was even more surprised.

However, one of them asked with luck: "Old Zhang, this should be an outstanding graduate of their school, and it is not the case that all the students from that school are like this.

People have high and low talents. It should not be difficult for a chef school to teach one or two super chefs. They can only be considered lucky and happened to meet a few talented children."

"I thought it was like this at the beginning, and I thought there was no need to worry about it at all, but if this was the case, I didn't need to invite you to dinner and have a meeting. In fact, I didn't say all of them just now. These dishes are not just from Long'an Restaurant, and each dish comes from different sources.

But they all come from hotels that opened in Beijing this year, and the producers of these dishes, that is, the chefs of these dishes, are all graduated from the Qiao Chef Education College. I dare not say that everyone who came from that school can have such a level, but at least, there are definitely many students with such a level.

This is scary, do you know?

These restaurants have attracted many diners in less than a year since they opened, and even the sales of my Beiyuan International Restaurant has also been reduced a lot.

Do you know what this means?

They have only been open for less than a year now.

If they waited for three to five years, seven to eight years, it would be fine. We were so arrogant before. We shouldn't have ignored the woman named Qiao at the beginning. She is indeed different from other women and other chefs.

So I think it should be time for us to fight back now. If we don’t fight back, we may have to sit back and wait for death. Although we will not go bankrupt, the market share will inevitably be seized by that woman. What else can we do then?"

Although it is worth being happy about some talents in this industry, it is limited to the emergence of talents in their power, rather than the emergence of talents in other forces competing for their interests.

This is true no matter which career or career it is.

As the leader of the northern cuisine and the president of the Beijing Chefs Association, Zhang Qiongqi was naturally dissatisfied with such existence that he neither worshiped the wharf, did not report to their association to participate, and robbed their business, otherwise he would not have held this meeting.

“That was really amazing.

However, Mr. Zhang asked us to come over. What is the purpose of? If you have any words, Mr. Zhang should just say them directly. I am ignorant and can't understand the clichés."

The owner of Huan'an International Restaurant asked with a smile.

The owner of his restaurant cooks Western food and does business with foreign friends, so his business has not been greatly affected, so it naturally seems indifferent and he asks very bluntly.

“It’s very simple, we need to change.

I don’t bother to secretly do it, but we can’t keep going like this, so I suggest we set up a chef school to try to cultivate more talents for our restaurant, and at the same time, everyone will make more contributions to our chef school, and contribute some technology and formulas to our chef school, so that we can also promote it.”

Zhang Qiongqi's move is really not about greed for other people's secret recipes. He really feels that it has reached a point where he has to change. If they don't change and hold on to their secret recipes, they will inevitably be overwhelmed by the trend of the times and become the forefront of dying on the beach.

But no one else appreciated it.

A few older people turned cold when they heard this, and then they stood up and waved their sleeves and left without saying a word. Obviously there was nothing to talk about. They were younger, but their family status was pretty good, so they bowed and left directly.

In the end, there were only one or two people left at the dinner table. They also rely on learning from others and studying by themselves. This made them finally gain a reputation and opened a chef in the restaurant.

Their behavior almost made Zhang Qiongqi irritate, but in order to avoid the coldness of the remaining people, he could only hold it in his heart, and kindly discussed with others about establishing a joint chef school and contributing to various secret recipes.

Although it was difficult to talk, they were all those who stayed there. So after making some compromises with each other, an agreement was quickly reached to determine the matters of the chef's school.
Chapter completed!