"You have a bad five senses. You can't even figure out the obvious difference between two eggs. This egg is obviously more fluid than this egg.

Come on, I'll open the eggs for you to see.

By the way, don’t you have electronic scales at home?

Take the electronic scales too.”

Qiaomu sighed, took the two eggs from her son's hand, and then told her son to take the electronic scale. After a minute, the electronic scale arrived. Qiaomu then put the two eggs on the electronic scale and weighed the specific weight.

One is 52g, one is 53g.

Seeing this, Qiao Mu picked up another one and finally picked two of the same heavy ones from both sides.

Then I also called a standard bowl.

Use that standard bowl to serve the loose egg white leaked through a fine mesh slotted spoon, put it on an electronic scale and peel it and weigh it, and weigh it out how many grams of the loose egg white leaked through a fine mesh slotted splashed through a fine mesh.

The final result was very clear. The fresher eggs leaked only three grams of egg white, while the less fresh eggs leaked six grams of egg white.

The differences between the two sides are quite obvious.

"How is it? It's very clear now!

The weight of the Yousan egg white represents the freshness of an egg. The less it means the fresher the egg, and the better the quality of the egg.

If it is a green-shelled egg, the weight of the Yousan egg white should be smaller, and the overall yolk and egg white of the egg will be more solidified and tighter.

You should think carefully.

Weigh and practice more on both sides.

This is something that practice makes perfect. Don’t expect to learn it after weighing it for two or three times. This is a long-term process. How long does it take? You just need to give up after weighing it for a few seconds and have to persevere.

You practice at home first.

I'll buy rice and I'll come back later to talk about rice."

After the explanation, Qiao Mu left him another task, so he went out with his cell phone and drove out to a grain and oil hypermarket not far away to buy rice.

Prepare to buy some of the rice of all types.

...

On the other hand, **yu, who went out earlier than Qiao Mu and the others, with the help of the agent, looked at several stores one after another, and finally fell in love with a store that originally opened a steak restaurant.

Because that is a steak restaurant, the various arrangements inside are more Western-style.

This undoubtedly saves **yu a lot of time and some decoration money. The specific appearance of the store **yu has already seen it in person.

Just modify it and open it directly.

It is much better than the other stores that require renovation or even renovation inside and outside.

So what he needs to do now is quite simple, it is nothing more than negotiating the specific sublease fee with the original landlord and the sublease store.

In addition, some of the original recharge activities in the store must be cleared and the contract must be signed.

These are quite necessary.

If you don’t figure out these things, you may find a lot of chaos after opening your business.

For example, this steak shop originally had an activity of recharged 2,000 yuan and got 2,000 yuan. Although there are not many fools, there are definitely people who can recharge this event. Some people insist on recognizing the store and not the person, or in order to reduce losses, they are lying on the new store.

Even though this kind of thing can be explained clearly in the end.

Don't be afraid to call the police.

But it's a problem after all.

It will have some bad effects on the store.

**Yu had heard of similar things happening to seniors who graduated from their school before, and in the end the store was ruined and he lost more than one million yuan.

The relevant news has been on the hot searches of their school forums, and it has already been learned from the past. He is not a fool, so of course he has to be wary of it in advance.

Under **yu's step-by-step pressure, some hidden dangers were indeed questioned. Then the two sides had a very fierce debate on those hidden dangers, and they both made some compromises, and the amount of sublease also dropped slightly, reducing the original 180,000 and half a year of rent to 150,000.

In order for his son to not be too tight, Zhang Xijun gave him a bank card of 300,000 yuan, which is also the number he set based on the half-year rent of a nearby storefront of about a hundred square meters.

Rent deposit is included.

So this number is very happy.

The two soon signed a sublease contract under the witness of the agent and the original landlord, and made corresponding transition measures to complete the delivery.

When Qiao Mu drove back with more than 30 different varieties of rice, **yu also returned home excitedly with a sublease contract.

He even showed it to his father.

Before Qiaomu could get to the kitchen, he heard the father and son arguing again in the kitchen.

"No, don't you think about why the sublease price there is so low, and why that steak restaurant is poured out, how different is it between opening a Western restaurant and a steak restaurant? Doesn't this steak restaurant sell salad pasta and other things? It's just seafood, creamy and sweet soup.

How good do you think your skills are?

Can you easily operate a store with a low traffic volume into a prosperous store?”

Zhang Xijun originally thought that his mother said spending money to teach his son a lesson was just an angry word, but after reading the sublease contract, he immediately felt that what his mother said was probably not an angry word, and would come true.

Because the store is too bad.

This shop is far away from the food street.

The entire street where the store is located has a very good traffic. There is a pharmacy on the left and a maternal and child shop on the right. Let’s take a turn and turn the corner, and sublease information is everywhere.

I think I know that the business here is not good.

How come there are so many subleases when the business is good?

Not to mention that those stores don't know how to do business.

"Why can't I? My skills have won the silver medal in international competitions. Although they are not famous for their competitions, they also prove that my skills are much higher than other students in our class.

And I have looked carefully. The food street is so dirty and messy, and people come and go.

The taste is too heavy and too mixed.

Two steps are the barbecue flavor, two steps are the smell of stinky tofu flavor, and two steps are the smell of rich durian flavor again. This is too incompatible with Western restaurants.

Although there is a small traffic there, it looks quiet and the surrounding environment is very good. There is a large flower bed opposite. The overall style is much higher than that of the food street. If I want to do it, I have to do it well, and it will definitely not reduce the style and price.

The restaurant environment must be quiet and beautiful.

If you smell the smell of stinky tofu in the store, what would it feel like? You can’t even think about it. Who can still eat?”

**Yu of course has his own reasons.

He doesn't think the store has to chase traffic.

Only when a store attracts traffic is considered successful.

Moreover, he is quite confident in his craftsmanship. He is confident that he can open a high-end Western restaurant here, rather than a low-end steak set restaurant that sells 20 or 30 yuan per serving, and up to 50 or 60 yuan per serving.

The steaks in those stores are not considered steaks.

Even regular raw steak is not considered a good one.

Not to mention better quality steaks.

It is probably all synthetic beef ground beef.

If he wants to make it, he will make real high-end steaks and real Western food, such as steaks that cost three or five hundred yuan a piece, and dishes such as caviar seafood salad, matsutake cream mushroom soup.

In short, it was not a thousand or eight hundred yuan.

How can you be embarrassed to call a Western restaurant?
Chapter completed!