As a newly opened hotel, banquets are inevitable.

First, it is to invite guests to support the guests, and second, it is to ask the guests to try the dishes.

The people in the kitchen are all veterans brought by Gu Feibo from Haishan. They are naturally familiar with seafood cooking, so they naturally taste.

The raw materials for those seafood were also personally checked by Gu Feibo, and they are definitely guaranteed to be fresh.

Since the first dish, Gu Feibo has been paying attention to Liu Aizhong. Last time he went to his shop to order the dishes, he would probably come back to him this time!

However, since he is a hotel, he must face challenges from all aspects, and Gu Feibo is still confident in this regard.

Sure enough, when the hot dishes started, Liu Aizhong suddenly came to the main table to toast Gu Feibo.

Here comes.

In addition to Lei Huanxi and Gu Feibo, there are also some journalist friends on this table.

Is the good show going to happen?

Lei Huanxi only lowered his head to eat, as if these things had nothing to do with him.

"Mr. Gu, congratulations again." Liu Aizhong respected the wine, and then said inadvertently: "By the way, you ordered these pine leaf crabs in my store last time. Unfortunately, this thing is not easy to make. I wonder if I and everyone have any good food today?"

"Since Mr. Liu has made this request, how could he not meet it?" Gu Feibo said with a smile, and then called a waiter over: "Let me do it in the kitchen in advance."

After waiting for a while, the new dish came on.

Hokkaido's cod farm, hairy crab and pine leaf crab!

It was the three dishes ordered by Gu Feibo at the Golden Seafood Restaurant that day!

Liu Aizhong tasted it, and his expression on his face was a little complicated.

The taste is really good, and based on experience, it is indeed from Hokkaido, Japan.

But the question is, where did Gu Feibo get it?

The cod farm, hairy crab and pine leaf crab in Hokkaido, Japan are not exported to the domestic market. Moreover, this is a high-end seafood, which is expensive and does not eat many people. Customers would rather eat seafood such as crab paste than buy goods, and it is generally difficult to enter in Yundong.

But I just ate it here.

"Mr. Liu, how does it taste? You are an expert, please comment." Gu Feibo said politely.

"Not bad, not bad." Liu Aizhong's eyes were not in tune with each other. He turned his eyes a few times: "Mr. Gu, you said you opened today, and I knew that you didn't prepare any gifts. So, since there are so many guests, I will ask my restaurant to serve a dish for each table of guests. First, to congratulate Mr. Gu, and second, to let everyone grow the authentic seafood taste of Haishan Golden Seafood Restaurant."

This is a mess!

A discerning person can see it at a glance.

Gu Feibo's expression remained unmoved: "That would be the best. Let the guests present today evaluate the dishes of the two seafood restaurants. In the future, our guests can have more choices!"

Liu Aizhong made a phone call.

Obviously, he had prepared a lot. Less than ten minutes after calling the phone, he saw several waiters from the Golden Seafood Restaurant bring in a few plates and put a plate on each table.

There is a cover on it, and no one knows what is inside.

Liu Aizhong wanted this purpose. He opened the lid of the plate on the main table with a full bloom of spring breeze: "Please try it by Mr. Gu and all the distinguished guests!"

A plate of sashimi!

Sashimi is not uncommon. It can be eaten in various Japanese restaurants.

Could it be that Liu Aizhong was using a plate of such sashimi to smash the scene?

But Gu Feibo looked solemn and carefully picked up a piece with chopsticks. He put it in the seasoning made of mustard and soy sauce and put it in his mouth to taste it carefully.

There was a silence around.

Lei Huanxi had no idea what kind of fish it was made of sashimi.

Gu Feibo is a big expert and can fully appreciate it.

After chewing it carefully for a while, Gu Feibo sighed: "Good stuff, good stuff."

"Did Mr. Gu eat what kind of fish this is?" Liu Aizhong smiled maliciously.

Gu Feibo gave a thumbs up: "This is a tuna, and it is a very expensive yellowfin tuna!"

"Expert. Expert!" Liu Aizhong praised repeatedly: "How does Mr. Gu think this yellowfin tuna look like?"

"Can't it be?" Gu Feibo said realistically: "Although the production of yellowfin tuna is OK, it is difficult to eat authentic ones in our country. Generally, they are impersonated by big-eyed tuna and masu tuna. But I can say very seriously that these sashimis from Mr. Liu are authentic yellowfin tuna!"

Upon hearing this, the guests began to taste it.

Liu Aizhong was very proud.

Gu Feibo was rightly wrong. These sashimi were made from yellowfin tuna, which he bought at a high price to attract customers.

This time, he spent a lot of money to smash the Fangcun Seafood Restaurant. If he sold a plate on each table, it would be a lot of money!

But as long as you let your own dishes overwhelm the new restaurant that just opened today, everything is worth it.

Liu Aizhong began to press forward step by step: "Gu will never see tuna like this. The restaurant must have sufficient supply, even better than mine. I wonder if it is convenient to take it out for customers to evaluate it?"

There was a silence that continued around.

This is to make Gu Feibo look good.

Listen to Gu Feibo's words, this yellowfin tuna is very rare, and this time Liu Aizhongli is particularly targeted. Where can Gu Feibo find the same breed at once?

"Tuna is a very popular variety in Japanese cuisine." Gu Feibo smiled faintly: "But most restaurants cannot do it because it is too expensive to use yellowfin tuna. To be honest, there is no yellowfin tuna in my store."

An uproar sounded around.

Is Gu Feibo giving up?

Liu Aizhong smiled even more, but he was still pretending to be polite: "Mr. Gu is too polite, too polite. But Mr. Gu said that, there are not many seafood restaurants or restaurants in the city that can use yellowfin tuna, but the ingredients used in my sea gold seafood restaurant are all genuine and top-quality products!"

Kamikaipo smiled and waited for him to finish his words, then said calmly: "In the international market, high-quality tuna is sold through auctions, and it is often exploded at sky-high prices. Tsukiji Market in Tokyo, Japan is the most famous tuna auction site. It has existed since the Edo period. After a series of standardizations, it has now become a tourist attraction. Foreign tourists can also watch the auction process in the market for a limited time. Once tuna exceeds the historical record appears, it will cause major sushi restaurants and companies to compete to auction."

Liu Aizhong didn't know why the other party suddenly said such words.
Chapter completed!