Chapter 10 Cooking Teaching

"Well, I prefer to eat lighter dishes and dishes made with healthy ingredients. I also like pasta. I also like biscuits and bread. I have also made some simple steamed buns, buns and bread at home. It is the best way to cook.

It's a little easier. If it's too troublesome, you might not be able to learn it, and I'm not picky about food." Luo Jing'en said slowly and softly.

Li Shenxing wrote down everything she mentioned in his notebook.

"Sister Jing En, let's exchange mobile phone numbers and emails first. If you have anything you don't understand, you can call me and ask me. I plan to film the cooking process on DV. After editing, I will send it to your email. I won't do anything about it in the future.

If you remember, you can take a look or call me to ask."

"Ah~, it would be great if I could take a picture. It's so troublesome to keep calling you." Luo Jing'en said happily.

"Haha, no trouble, let's go to the kitchen now."

"Okay." Luo Jing'en stood up following Li Shenxing.

Li Shenxing took Luo Jingen to the kitchen of the cafe, but instead of cooking here, he went through the kitchen to the innermost room. This is Li Shenxing's private kitchen, and it is usually where Li Shenxing experiments with new dishes.

The kitchen is not too small, about ten square meters, with the stove in the middle and cabinets around it. The kitchen is very clean and neatly arranged.

Li Shenxing handed one of the two DVs placed on the table to Luo Jingen, "Sister Jingen, do you know how to use this?"

"Of course I will use it." Luo Jing'en took over and said.

"That's good. You can take pictures of this one, and I'll fix it up." Li Shenxing put the tripod next to the stove, then set up the DV and adjusted the shooting angle.

"Sister Jing En, let's make something simple and easy to use today. You wait a moment while I go outside to get some needed ingredients."

After a while, Li Shenxing walked in carrying a tray.

"Sister Jing En, let's start shooting." Li Shenxing turned on the fixed DV to shooting mode.

"Because you all like to eat noodles, I will teach you two noodles today, fried sauce diced pork noodles and tomato diced pork noodles. Both noodles use lean pork, so we first cut the pork into thin slices or strips.

Cut it into cubes." Li Shenxing started and showed Luo Jing'en in slow motion.

"Prepare the ingredients before cooking, so we won't be in a hurry when cooking. Tomato diced pork noodles need tomatoes. We first cut the tomatoes into wedges or dices. Sister Jing En, please pay attention.

Don't cut the tomatoes into too thick or large pieces. We need to cook the tomatoes for juice. It's easier to cook the juice if they are thinner and smaller." Li Shenxing warned.

"Okay, I'll remember it." Luo Jing'en patted it seriously.

"You can cut the green onions diagonally into circles or into shreds, it depends on what you like."

"Before cooking the noodles, let me introduce to you the seasonings to be used. Oil, garlic, salt and oil are needed for the diced tomato noodles. You can also substitute abalone juice, which is mainly used to enhance the freshness."

"Then, let's start now. Heat the pan and put a little oil in it. Add the garlic and stir-fry until fragrant. Add the pork and stir-fry until it changes color. Add the tomatoes. Once the tomatoes are soft and watery, you can add water. It's up to you to cook it.

Add as much water as you need for the noodles. When the water boils, add the noodles and stir them up with chopsticks. After they are cooked, add salt, oil or abalone juice to taste, and finally add green onions and you are ready to eat."

Li Shenxing didn't cook too much, and the portion was just like an ordinary serving for one person.

Divide the tomato and diced pork noodles into two bowls, bring one portion to Luo Jing'en, and take out a spoon and chopsticks from the bowl next to her.

"Sister Jing En, please try it and see how it tastes. Give me the DV."

He handed the DV in his hand to Li Shenxing, first picked up a spoon, scooped up a spoonful of soup, blew it and put it into his mouth.

"Hmm~!!! The soup is delicious." Luo Jing'en scooped up another spoonful of soup, "It's very refreshing, sour and sweet, and not greasy at all. It suits my taste very well. The preparation is also very simple. This tomato meat

The diced noodles are great.”

It can be seen that Luo Jing'en liked the tomato and diced pork noodles very much. She praised it while eating it. In the end, she finished the small bowl of noodles, including the soup and noodles.

"As long as Sister Jing En likes it, let's make the next dish of diced pork noodles with fried sauce. The only ingredients prepared are bean paste, salt, and scallions. You can also put in whatever vegetables you like while cooking the noodles."

Li Shenxing washed the pot and turned on the heat to dry out the water in the pot.

"Be sure to boil the pot dry when cooking, otherwise the oil will splash when you pour it in." Li Shenxing turned to Luo Jing'en and warned.

"When the pot is hot, pour oil in, add the meat and stir-fry until the meat is spread out." Li Shenxing explained as he moved.

"When the meat turns white, you can put the bean paste in it. When it's cooked, take it out and put it in a bowl. Sister Jing'en brings a bowl over." Li Shenxing picked up the pot and poured the fried meat into what Luo Jing'en brought over.

In the bowl.

"You don't need to wash the pot. Just pour water into it to cook the noodles. No need to add oil. After the noodles are cooked, turn off the heat and add some salt to taste. Don't add too much. The bean paste you put in when you fried the meat is already enough. Then

Add onions and stir and serve. Of course, if you like it spicier, you can add onions after serving. It depends on your personal preference."

Li Shenxing put the diced pork noodles with fried sauce into two bowls, then added the fried diced pork and brought them to Luo Jing'en.

"This kind of noodles with soybean paste is a home-made recipe. It's different from what we usually eat outside. It tastes better when it's cold. Stir it before eating. Sister Jing En, give it a try."

"Hmm~!!! It has a strong sauce flavor, moderate saltiness, and it doesn't feel greasy. Children will also like to eat it with some vegetables. It's not difficult to make, so it should be easy to learn. It tastes really great!

"

"When I first started learning to cook, I always started with simple things and worked my way up step by step. This way I feel more accomplished and my self-confidence will not be dampened by difficulties." Li Shenxing turned off the camera and put it away.

After cleaning up the kitchen with Na Jung-eun, the two went outside to take a break while drinking coffee.

Luo Jing'en also took out her notebook, recalled the cooking steps and wrote them down, then showed them to Li Shenxing.

Li Shenxing took it and looked at it carefully, wrote some notes with a pen and returned it to Luo Jing'en.

Then the two started chatting about food while drinking juice.

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"Oppa, when will you get off work today?" After leaving the cafe, Na Jung-eun took out her mobile phone and called Yoo Jae-seok.

"You can get off work around six o'clock today. By the way, didn't you go to He Shenxing to learn cooking skills today? How do you feel?" Liu Zaishi on the other end of the phone asked with concern.

"Today I learned to make two types of noodle soup with Shen Xing. They were delicious. I just came out of the cafe and had a great chat with Shen Xing. I agreed to go to the cafe every Saturday to learn cooking skills from him. I will buy some later.

The ingredients are here, I'll cook them for you to try when Oppa comes back. The recipe is very simple, but I didn't expect it to be so delicious." Na Jung-eun shared the day's harvest with Yoo Jae-seok in a cheerful voice.

"Then I'm going to have a great meal today. I'm really looking forward to it~! It sounds like I want to eat it now." Yoo Jae Suk answered excitedly.

"I'm going to the supermarket now and will cook for you when you come back. You should be busy first! Let's talk when we get back."

"Okay, then hang up the phone. I'll go back when I'm done."
Chapter completed!