Chapter 117 They are making breakfast again

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After a while, Li Shenxing returned to the yard with two zucchini and a handful of perilla.

Because he decided to drink soup in the morning, Li Shenxing first cooked the rice and then brought the washed vegetables to two beds to cut them.

After a while, Liu Zaishi and Dacheng returned to the courtyard with their feet on mud.

"Brother Shi..." Li Shenxing raised his head and looked at them and shouted.

"What are you doing?" Liu Zaishi interrupted in a bad tone without waiting for Li Shenxing to finish speaking.

"Brother Shi, don't blame me for not reminding you. You dirty Hyoly's shoes and let her know later. The consequences...hehe..." Li Shenxing didn't finish speaking, and looked at him and smiled.

Liu Zaishi's face changed. Of course he knew what the consequences were. It would not be a good time anyway.

"Dacheng, shoes, wash quickly, go and wash them quickly." Liu Zaishi said as he pulled Dacheng quickly walked towards the pool.

Holding the water pipe to rush the mud on your feet, Yoo Jae-suk said worriedly: "Why can't you wash it off?"

"Can't you wash it off?" Dacheng asked next to him.

"It won't be washed off like this~!" Liu Zaishi squatted down and rubbed his shoes with his hands and said in panic, "Dacheng, hurry up and find out if there is any brush, brush it, you can't be washed off..."

Finally, fortunately, Da Chengzhen found a brush, and the two of them cleaned their shoes, but the wet shoes could also be seen with some problems, so they both put the shoes on the edge of the cold bed and stood them drying the water, preventing them from being discovered.

When they were washing their shoes, Li Shenxing also fryed the vegetables, but in order to make the soup for them, he brought the vegetables to the kitchen and put them in the kitchen.

"Brother Shi, you can make soup, I'll go into the house."

"Let's go, let's go, don't worry about us..." Liu Zai Shitou said impatiently without raising it.

Li Shenxing shrugged and turned around and entered the room.

After getting the shoes trouble, the two began to clean the snails, and then followed the instructions given by Li Shenxing, and then picked out the meat after cooking.

While picking up the snail meat, Dacheng asked, "Brother, you should put the sauce into the water now."

"Okay." Liu Zaishi picked up the bowl with dasher next to him and asked Dacheng, "How many spoonfuls?"

Dacheng blinked, not knowing how much to put.

Yoo Jae-suk used a spoonful of damascotch and asked, “So?”

Dacheng looked at Dashen and the water in the soup pot and said, "Put two spoons like this!"

Yoo Jae-suk asked again, "Just like this, put two spoons? Is that right?"

This time, Dacheng hesitated for a moment and replied uncertainly: "Three spoon?"

"Three spoonful?" Liu Zaishi himself was not sure.

Dacheng hesitated again, "No...it's enough if you don't have two spoons..."

These two people are really worthy of the titles "Adai and Agua". The crew members were speechless, and they could only delay for so long if they just put a sauce.

Finally, Dacheng proposed: "Put two spoons first, check the color and then make a decision..."

"Okay, OK." Yoo Jae-suk was very convinced of this decision and quickly scooped two large spoons of soy sauce into the pot.

After stirring the daichoke, Dacheng said, "The color seems to be too light, right?"

"Or else we'll try the taste..." Yoo Jae-suk suggested.

Then the two picked up the spoon, scooped some soup and tried it. After trying it, their expressions were somewhat subtle.

"Or why don't you put it a little more?" Dacheng asked.

Next, Yoo Jae-suk added the sauce and tried the taste again, the sauce and the taste again... After ten minutes of this cycle, until the soup turned into the sauce color.

Even the staff with the behind-the-scenes subtitles could not bear it, and complained: Just cook it into big sauce porridge...

Even though he added a lot of soy sauce and added angelica to the soup to increase freshness according to the given operation method, he still couldn't make the right taste. As a last resort, Liu Zaishi still used his last magic weapon, ramen seasoning pack.

Sure enough, after pouring the ramen seasoning bag into the soup pot, the taste instantly improved. The ramen seasoning bag is worthy of being a good helper for cooking on outings at home.

Because I added too much damask and ramen seasoning bags, the taste was indeed much better than before. When I had breakfast, I kept boasting about how delicious the breakfast was spent.

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After the shooting of "Birth of the Family", everyone took a plane back to Seoul. After parting with the others, it was Li Gen-seok who was waiting for them outside the airport. When he was about to get home, Li Shenxing also went to the supermarket and bought a lot of ingredients because he was going to make dumplings today.

Just make dumplings! But you have too much stuffing for dumplings. How many people are there???

Speaking of this, we have to go back half a month ago.

That day, Li Shenxing received a call from his good friend Li Minghao in China [Good Friend ‘Xiao Zhixi’ guest appearance], saying that the child is about to be full month, and it is done together with the marriage full month. Of course, it is not a marriage with a child. The two got a marriage certificate, but they were too busy. The buddy was pregnant before they came to prepare for the wedding. Because his parents left their hometown to do business when they were young, and then they had Li Minghao. Now they wanted Li Minghao to go back to their hometown to have wedding banquets, but because his wife was pregnant and took a plane, it was not good to take a plane after the danger period. After that, his wife said that wearing a wedding dress was too good to show her belly. In the end, the elderly on both sides discussed and decided to wait until they had a child before they could make up for it.

So Li Shenxing will fly back to China tomorrow, but worried about Hyoly's food problems these days, so he planned to prepare the dumplings in the refrigerator first, and take them out and cook them when Hyoly is hungry at home. She is afraid that she will get tired of eating, so she has prepared several flavors of fillings, celery beef filling, leek pork filling, mushroom shrimp pork filling. In order to distinguish different flavors, Li Shenxing also made three dumpling skins of different colors with carrots and spinach.

The two of them naturally had dumplings for dinner at night.

Li Shenxing cooked some of the three flavors of dumplings. After He Hyoly put the cooked dumplings and the mixed sauce on the dinner table, he started to have supper.

Xiaoli first picked up an orange-red dumpling, dipped it in some seasonings, and took it down.

After seeing her eat it, Li Shenxing asked, "How does that leek and pork stuffing taste?"

Hyori didn't say anything, and directly praised the thumbs of both hands.

Li Shenxing smiled and picked up a beef filling for her.

After the two had supper, Li Shenxing wrapped all the dumplings and put them in the refrigerator to refrigerate so that he would not have to worry about Hyoly having no food at home during the few days of not being around. After finishing it, he went upstairs to prepare his luggage for the few days.

The weather in July is still quite hot, so there is no need to wear suits or something, and I don’t bring too much clothes. Li Shenxing put the clothes in two or three seconds, and then put them on a shave or something.

[PS. The author surveyed that there was a vote on "How many children does Lee Shenxing and Hyo-ri want?" I hope that book friends who have not voted yet will vote, thank you very much~!!!]
Chapter completed!