Chapter 120
Chapter 120: Describing the old
Li Shenxing cherishes the time he spent with his parents very much. It may be because he didn’t have many opportunities when he was a child, or it may be because he grew up and understood the meaning of time for him and his parents. If he doesn’t cherish the time he spent with them now, do you have to wait until he loses it before regretting it?
After having a warm supper, after Li Shenxing washed the dishes, he held his mother's hand and walked in the community with his father. When he came back yesterday, I didn't go out for a walk because he was tired. Unless it was rainy or something, walking after dinner is a tradition. The old saying is not, is it a walk after dinner to survive until ninety-nine?
After walking for half an hour, Li Shenxing accompanied his parents to watch TV for a while, and went out with his mobile phone wallet and the keys at 8 o'clock. He didn't drive because he would drink tonight, so he stopped a taxi at the entrance of the community.
The place where Li Shenxing came was still Xiaogang. Like him, there were many people shopping in Xiaogang in flip flops, beach pants and T-shirts. He came to a barbecue restaurant that he used to come to Haozi. He found a location and asked the waiter to order a few bottles of frozen beer and some barbecue. Then he called Haozi and asked if he had arrived. Then he hung up the phone.
Bored Li Shenxing opened his mobile phone and logged in to his email. After checking the unread email, he saw Haozi coming over. Li Shenxing stretched out one arm and shook it. After Haozi noticed him, he continued to check his email.
After he finished watching, Haozi also walked up to him. The two good friends hugged each other with affection before sitting down separately. Without saying a word, they had a glass of ice beer they had just served.
"Baima, you still look the same and your figure has not changed. I can't sit in the office every day, my body has not been exercised, my belly has come out, and I feel old." Li Minghao patted his slightly bulging belly and said.
"Tsk~! Just say it just because I'm too lazy to exercise. I'm still old, and I'm lazy and my skin will become thicker!" Li Shenxing said contemptuously.
"Damn it! Do you want to hit me as soon as you meet~!" Li Minghao shouted with dissatisfaction.
"Okay, I won't hit you for now. You are ready for tomorrow's wedding?" Li Shenxing said with concern.
"Nothing hassle. Just go to the hotel after putting on makeup in the afternoon, so you don't have to do so many things." Li Minghao said gladly.
Li Shenxing knew that he was talking about things like not having to go to the woman's house to welcome the bride, but just having a drink in the hotel to treat her.
"Hey~! I really envy you. I have a cute daughter." Li Shenxing had seen the photo Haozi sent him, a very cute little girl.
"That girl loves to laugh very much. She keeps laughing all day long, recording videos and taking photos of her every day. When she sees the girl home, she has no worries."
When he mentioned his daughter, Haozi immediately smiled happily and talked about his daughter's interesting things with Li Shenxing. As he talked, he got into some things about his classmates, such as who got married, who got divorced, who got divorced and got married again, who said that men were not gossipy, but you just didn't meet them.
"Hey! Do you still remember the class beauty in our class?" Li Minghao suddenly raised his eyebrows at Li Shenxing and asked with a wicked smile.
"Oh~! Class beauties, what's wrong?" Li Shenxing asked calmly after taking a sip of beer.
"She has come back from Canada, and she will also attend my wedding tomorrow. I heard some female classmates say that she and her Canadian husband have divorced." Seeing that he was not caught, Li Minghao said it directly because he felt bored.
Only Haozi knew about his crush on the class beauty, but he had not confessed his love at the time and transferred to the UK to study junior high school. A few years later, he heard Haozi say that she went to Canada to study for college, and then a few years later he got married in Canada. The female classmates in the same class envied her, but unexpectedly, she was divorced again after a few years of marriage.
Li Shenxing sighed for a while about other people's happiness and misfortunes, and then smiled loudly. Why do other people's affairs think so much? As long as he and Hyoly are happy, they are really worried.
The world is changing, and so are people.
When they were drinking and chatting until about 10:30, Li Minghao said he was going home. It was too late and his wife would be worried about it. Li Shenxing asked him to go back first and he would sit for a while. Li Minghao was embarrassed to say a few words of apologies and left first.
Haozi has also changed. He used to be the one who liked to play among his friends the most. Now he has become a father and is different. He has become much more mature and will take care of his family.
After drinking the last glass of wine, Li Shenxing left Xiaogang and took a taxi home.
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When Li Shenxing got up early the next morning, he started fighting and training with Uncle Liang.
Then, today I returned to the kitchen with a sore body and prepared breakfast.
Today I made home-cooked noodles with fried pork and beef, stir-fry them with bean paste and boil them in water to make a sauce. After the noodles are cooked, they are cold water, divided into three noodle bowls, and then boiled some vegetables and shredded cucumbers on the noodles.
I put three bowls of noodles and sauce on the dining table, took out some kimchi and radish from the refrigerator and put them on the plate on the table, then took out a bowl and soaked some glutinous rice, and then went upstairs to take a shower.
When Li Shenxing took a shower, he happened to meet his parents who had just left the bedroom, and then went downstairs to have breakfast together.
Li Shenxing and his father were eating noodles in big mouthfuls, while Jin Hyun-sook chewed slowly very elegantly. First, Li Shenxing wiped his mouth and said, "Mom, I won't eat at home tonight. I cook the dishes and put them on. You two can eat them. I'll buy a little rooster later. Today I'll make ginseng chicken soup for you to replenish it."
Kim Hyun-sook pinched Lee Shenxing's face and said with a smile: "My son is so filial and loves his mother the most."
"Of course, this is a must." After saying that, he also used a tissue to help Kim Hyun-sook wipe the sauce on the corner of his mouth. The mother and son looked in love with each other. Only Li Zhengguo was eating noodles lonely. He was so accustomed to it that he couldn't get used to it.
After washing the dishes, Li Shenxing, an idle man, accompanied Doubao to bask in the sun again, and even helped Doubao massage his muscles so that the Doubao would not move every day and his muscles would age faster.
It’s almost done with sunbathing, and Li Shenxing is going to go out to buy a little rooster. This little rooster cannot be bought in the supermarket, but you have to go to the vegetable market.
After arriving at the vegetable market, Li Shenxing walked directly to the chicken and bird area, picked up a small rooster of similar size, and then handed it to the vendor owner to weigh it and asked him to help slaughter it. This requires some small fee, and of course you can also take it home and slaughter it yourself.
Carrying the slaughtered chicken, Li Shenxing went to the vegetable area to buy some fresh mushrooms, scallions and vegetables and returned home.
Korean ginseng chicken soup is easy to make. After washing the chicken, cut off the butt and fatty oil around it, put glutinous rice, mushrooms, red dates, green onions, and wolfberry into the chicken's belly, and then seal the mouth with a toothpick.
Take out a casserole to wash, put the chicken in it, put slices of ginger, a few red dates, an appropriate amount of cooking wine and a ginseng. The ginseng Li Shenxing puts Korean Korean ginseng. Finally, pour water over the chicken body, cover the pot and put it on the electric stove to start cooking. After the water boils, turn off the heat and simmer slowly for an hour to an hour and a half.
Chapter completed!