After a long journey but not slow, Li Shenxing and his party parked their car in Yiliang County, which was more than 50 kilometers away from Chuncheng and was only about an hour away from the car.

Although Li Shenxing and Li Minghao took turns to drive and rest alternately along the way, the four children were not so easy to take care of. Along the way, they would stop and get off the car to rest for a while and let the children relax. After all, it is very difficult to keep the children in their seats for a long time.

So the only way is to park from time to time and let the children get out of the car and go for an activity, otherwise they would have already been shopping in Chuncheng.

Although they could reach the planned destination by rushing for a while, they decided to stay in this county that was not planned for one night, and planned to make some repairs, try local delicacies nearby, and take a walk around.

The point is that when Li Shenxing was looking at other people's guides, he found that there was actually a hot spring in Yiliang County. He thought that after driving a day, he had a sore waist and back pain, so he could take a hot spring to relieve fatigue.

Of course, don’t think that Yiliang County only has hot springs. In fact, the most famous one here is countless delicacies. Otherwise, how could there be an nickname for a big foodie county?!

A few years ago, I won the honor of "China's Ecological Food Hometown".

The most famous delicacy in Yiliang County is Yiliang Roast Duck. Yiliang Roast Duck, also known as Dianyi brand roast duck, is a classic Han traditional dish in Yunnan Province. It originated in the Ming Dynasty and has a history of more than 600 years. It has a fat and thin skin, crispy skin, tender inner fragrance, bright oily color, bright red color, and a distinctive local flavor. It is the top five in the roast duck world. (This is the ranking of the duck world in Lao Li’s mind)

Of course, if you want to eat fresh roast duck, you can only wait tomorrow. Now what they are most eager to eat is to soak in hot springs.

After searching online, Li Shenxing chose a four-star hotel with a hot spring.

After checking in, they immediately changed their clothes and headed straight to the outdoor hot spring without saying a word. Although they could also soak in the hot spring in the room, the atmosphere in the room was incomparable to the outdoor ones.

"Huh~ So comfortable~!" Living in the warm spring water, Li Shenxing suddenly felt that all the muscles in his body were relaxed.

"Do you want to drink two glasses? I heard that they have a kind of rice wine made of purple rice here. It tastes very good and the degree is not high." Li Minghao, who was lying beside him, asked.

"Purple rice wine? Well~ I haven't drunk it yet, this one can be found." Although I don't like drinking much, Li Shenxing is still willing to try to learn about things I have never seen before.

After obtaining the approval, Li Minghao immediately got up and went to find the waiter, and soon came back with a tray.

In addition to the purple rice wine they drank, Li Minghao also ordered a pot of juice, a plate of beef jerky and a plate of snacks.

After pouring a bowl, Li Shenxing first lowered his head and smelled it. The wine smelled very strong, with the fragrance of purple rice, and gave people the first impression - the strong wine. But after tasting it, I found that I was cheated. It was sweet, but sweet but not greasy, and the taste was very gentle, which was very suitable for people who could not drink strong wine.

The children also held a glass of juice and imitated the adults to drink, drinking happily.

Half an hour later, the more I drank, the more I felt the better they were. Unconsciously, they drank four or five bottles of purple rice wine. If the children weren't tired of playing and wanted to sleep, Li Shenxing and Li Minghao wouldn't know how much they would drink.

The two of them agreed to buy more when they go back and take them back for their families to try.

A good night's sleep.

When I woke up the next morning, everyone looked full of energy. I don’t know if it was because I took a hot spring last night.

For a person who loves food, he will not deal with three meals a day. So they did not choose to go too early in the hotel, but took a walk to a more famous local vegetable market.

The vegetable market is a magical place that makes you more likely to understand a local culture. The key point is that only in the local vegetable market can you find the most authentic and authentic local food.

Although the environment in the vegetable market is not that good, if you want to taste local specialty food, you can only find it in such a fly restaurant, rather than the so-called "food street" that traps tourists from other places.

"What should we eat first?" Li Minghao always gave it to Li Shenxing to decide on what to eat with confidence.

There were many people in the vegetable market. Li Shenxing, who was walking in front, held a child in one hand and replied without looking back: "Let's go and try the governor's roasted wheat first, and then go and eat pork trotter rice noodles."

Governor Shitao is a snack that originated from Yiliang. The word Governor is named. There is an interesting story. [If you are interested, you can go online to learn about it yourself, and Lao Li will not be able to do anything]

There are many methods of making sauces in various places, with different flavors, and the production of the Shuangshuo is unique. First of all, the skin is made of flour and eggs, and then hot oil soup is used to synthesize the dough first. The hot oil soup is made of fresh soup made of pigs and chicken bones. The oil is heavy and fresh soup. The skin rolled out after the dough is combined. The natural taste is better than the average stew, and it is soft and glutinous and sweet.

Furthermore, the fillings of the Governor’s Sauce are very particular, and they are made of raw and cooked fillings. They have both the tenderness of the northern fillings and the mellow and tastefulness of the southern and cooked fillings.

There are both fresh minced pork and cooked pork diced pork, and it is also made of eggs, water-haired winter croquette, winter bamboo shoots, dried scallops, meat peel jelly, etc.

It was difficult to find a seat that had just been released on the table, and Li Shenxing and Li Minghao immediately squeezed in with the children.

After entering the seat, ordering food will make you feel a little more leisurely.

Because there were only three governors in one cage, Li Shenxing ordered three cages.

I'll have to go eat something else later, so I didn't order too much.

After taking a bite, Li Minghao nodded and praised: "It tastes really good."

After eating it, Li Shenxing also felt that it was better than the same kind of roasted wheat he usually ate.

Except for Li Minghao and Li Shenxing who ate two of them, the children stopped eating after eating one. They said that they felt a little dry after eating and wanted to eat something with soup.

So they immediately switched to another breakfast restaurant - Yuxiangyuan.

This is one of the most famous pork-legged rice noodle shops in Yiliang County. It is located in the farmers' market in Baba Village, Yiliang County. It has been open for many years. I heard from the locals who lined up that he had to queue up for a long queue every time he came to eat.

The rice noodle hat is only sold for pig's feet. After more than 12 hours of cooking, the meat is very soft and the broth is also very rich. The pork feet skin and meat on the table are all opened. The boss will match the taste of the diners based on the skin or meat, and the meat is fatter or thinner.

Yuxiangyuan has only sold rice noodles and rolled noodles for many years, and the taste is very good. It is affordable at 6 yuan per bowl, and even if you add a hat, it will be 10 yuan.

However, because it is located in the vegetable market, the overall dining environment is not ideal, there are too many people eating, and there are often not enough benches. If you want to eat, you have to find a good location first. Moreover, you can only eat pork leg rice noodles in one day until 12:00 noon, and you can basically not eat it after this period.

In the afternoon, we will cook pork feet and cook pork feet that will be opened the next day.

Moreover, because there are many people coming to eat, the waiter collects bowls and wipes the table slowly, and there are often scenes of untied food on the table.

After almost half an hour, it was finally their turn to order.

Li Shenxing did not make his own decisions for the children, but asked the children to choose the side dishes they wanted to add, which was also to allow the children to get more exercise, which is one of the reasons why he likes to take the children around to travel.

At that time, if he needed his help, he would not watch coldly.

***(?????ノ) The little mouth tilted and the aura was fully opened***

Thanks to [krezreal]【zwzszxzx】 for the monthly ticket encouragement

Thanks to [krezreal] [Situ Tiantian] for the reward and support
Chapter completed!