Chapter 203 Countryside

I didn't even find the silent ones and became a deacon in this book. Sorry~! I'm celebrating, although I'm late.

"Mango~! I'll tell you first. Since you want to come out, you have to be obedient and not make noises and naughty, otherwise you won't be brought out next time. Did you hear that?" Hyori sat on the side seat with Mango in his arms and said to it seriously.

"Ann~!Ann~!" Mango agreed in a low voice.

This is the thing. When they arrived at the cafe and were about to leave, Mango held Hyori's ankle desperately and refused to spit out his claws. They had no choice but to bring it out.

Liyue Village is a small village in the suburbs of Yangzhou City in Nanyang City. It is the destination that Li Shenxing and his friends are going to this time, but they will not pass through Yangzhou City in Nanyang City and cross from another intersection on the expressway leading to Yangzhou City in Nanyang City.

After getting off the expressway, the scenery on the roadside began to change. It was no longer the unchanging green trees, the mountains in the distance, and the orange fields. It was close to a small river on the roadside. Hyori felt much more open-minded.

Li Shenxing parked the car on the side of the road, got out of the car, and stretched his waist.

"The environment here is really good, no worse than where we photographed the family. And it's not far from Seoul. It would be great if I could really choose here." Li Shenxing was really satisfied with the conditions here.

"Yes~! We can come here to have fun when we have time." Hyori was also very satisfied with the mountains and rivers here.

"I have asked the addresses of the three companies clearly. Let's go to the first company first. After reading the comparison, we are planning to get on the bus."

Back in the car, Li Shenxing drove to the village.

Parked the car in the open space at the entrance of the village, Li Shenxing and Hyoly took the things and walked into the village with mangoes.

"Bang~!Bang~!Bang~!Ah, you, yo~! Is anyone at home?"

At the door of a yard with a door open but no one was present, Li Shenxing knocked on the door and asked loudly.

"Ah, you Sai~! Who are you looking for?"

The people inside the house heard the sound outside the house, and an old lady in her sixties walked out of the house.

"Hello Amni, is this Park Jung-min's family?" Lee Shenxing asked hurriedly.

"Ah~, yes, you guys wait." Seeing that it was looking for his wife, the old lady turned around and walked into the house, and even shouted, "My wife, I'm here to find you, come out quickly."

After a while, an old man with dark skin came out and followed the old man behind him.

"Hello~, are you Lee Shenxing xi?" Old Mr. Park Jung-min looked at them and asked in an uncertain tone.

"Hello, Park Jung-minxi, I'm Lee Shenxing who called you yesterday. This is my wife." Lee Shenxing said his purpose.

"That's right. I was really you who called me yesterday. So, now should I go to the vegetable shed to check it out?" After knowing that the person was Lee Shenxing, Mr. Park Jung-min asked the question directly.

"Okay, please lead the way."

On the way to the vegetable shed, Lee Shenxing learned some things he didn't know about before. Originally, Mr. Park Jung-min and the other two companies in the village provided vegetables to a chain restaurant, but later a conflict broke up between several shareholders of the restaurant, which eventually led to the disbandment, so they can only find others to cooperate with each other.

The area of ​​the land in the old man Park Jung-min's house is the smallest among the three families, only about one acre of land. There is a greenhouse covering an area of ​​about 400 square meters, and there is also an open-air vegetable field of about 200 square meters. The other two families are about one and a half acres.

Each of Li Shenxing’s five restaurants consumes about 100 to 150 kilograms of vegetables a day, so according to the area, Li Shenxing is still more inclined to Park Jung-min’s family, but everything needs to be investigated before it can be concluded.

After walking for about ten minutes, Lee Shenxing and Hyo-ri followed Mr. Park Jungmin to the place where he was home.

"Oba, have you made a decision in your heart?" Hyoly asked Lee Shenxing, who was driving.

"Yes, what I am most satisfied with is the land of Mr. Park Jungmin's house. It's just right. The vegetable output can be consumed by several stores. The other two are relatively large. The extra vegetables will definitely not be digested. If Mr. Park Jungmin's house is not enough, you can go to the market to buy it. This is not a big problem." Lee Shenxing told Hyo-ri his plan.

"Then, will Oppa come to sign a contract with them tomorrow?"

"I will have Kim Cheol-soo ask a lawyer to get a contract when I go back today. I will go to Mr. Park Jung-min's house to discuss the contract with Kim Cheol-soo tomorrow. If it goes well, I should be able to sign the contract on the spot."

"In this case, Mi (meow) Mi, should the prince and the others take them home today?" Hyoly, who signed the contract, was not very concerned. She just wanted to know whether Li Shenxing could take good care of the children tomorrow.

"Well~" Li Shenxing thought for a while and replied: "Let's keep letting them stay in the store. I'm not sure when I can go home tomorrow."

"Oh~! Hey, this is not the way home, right?"

"Since it's so close to Nanyangzhou City, of course, where are you going to eat their food~ I don't know what I'll come here in the future." Li Shenxing drove to the expressway and turned left to Nanyangzhou City.

"What should I eat in Nanyangzhou City?" asked Hyoly. She didn't know much about the specialty food there.

“Oxtail bone soup.”

"Is there such a difference from the beef soup in Seoul?" Hyori asked in confusion.

"You'll know after going to eat."

Whether in China or South Korea, whether the word "old brand" is hung on the brand of the store is one of the standards for judging whether a store maintains the traditional old flavor. Generally speaking, hearing the word "old brand" will give people the impression that "the price is very expensive and the threshold is very high", which seems to be a sense of distance from ordinary people, but this store subverts people's impression.

For 70 years, "Yinhu Restaurant" has been in the same place, providing everyone with the best beef bone soup. In Nanyangzhou City, no matter who it is, they like to come here to eat. This is a time-honored brand among the time-honored brand!

This store was originally a roadside stall opened by the grandmother of the third-generation store owner. Now it is a time-honored brand with more than 70 years of history and many repeat customers. The core of beef bone soup is beef. During the 42 years of the second-generation store owner, he would go to the market to select beef every day without a day. The current store owner is the third-generation store owner and has been looking for the best dai sauce suitable for sober soup. Finally, he found the best dai sauce produced in Chunchangjun, North Jeolla Province.

Li Shenxing visited this old shop that he had heard of for a long time but still hadn't been to. He really wanted to try how delicious the "oxtail soup" recommended by netizens is.

The price of 19,000 won per serving of oxtail soup is not expensive. From the introduction of netizens, Li Shenxing learned that there are two large oxtail meat in a large soup bowl. He has never seen such a large oxtail meat in the oxtail soup in that restaurant.

The oxtail bone soup is added with large oxtail bone pieces for a long time to boil. When it is served, the meat is cooked sour. When it is lightly picked up with chopsticks, the meat will fall out easily.

The seasoning is made of chili, garlic, leek, soy sauce, etc., and eaten with seasonings. The soft texture of the meat and the texture of the sauce are perfectly matched, and it will never disappoint.

Although there are many stores in Seoul that have beef soup, the amount of oxtail soup in the "Yinhu Restaurant" is not comparable to that in Seoul. Needless to say, the oxtail meat, spicy cabbage, and radish kimchi are big, and the sauce is even more mysterious. Not only in Seoul, but even in Korea, there is only one store that can make such delicious food.

Perhaps it is this originality that has given time-honored brands a lasting motivation, and it is precisely because of this originality that it has been loved by people for 70 years.

Anyway, after reading his recommendation, Li Shenxing has been looking forward to going to this old shop to try his unique oxtail soup. (To be continued.)

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Chapter completed!