Chapter 414: Be a food tour guide for Gary

Thank you for the reward of "Silly Panixi"! Thank you for your recommendation votes from book friends~!

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After taking Gary around the villa for a while, Li Shenxing asked him to do whatever he wanted, but he went to Hyo-ri to ask what to eat for lunch.

Hyoly was not found in the swimming pool, and Li Shenxing returned to the bedroom. Sure enough, he saw Xiao Guai lying there resting at the door of the bedroom.

Li Shenxing pushed open the hidden bedroom door and walked in.

"Kitten, wait..."

Li Shenxing swallowed the words he hadn't finished, because he saw Hyori lying on the bed with a pillow in his arms and falling asleep.

Walking over, she opened the thin quilt and covered Hyori's stomach so that she wouldn't catch a cold while she was asleep.

He raised his hand and looked at his watch, 10:20 am.

So he decided to let Hyoly sleep for an hour and then go out to find food.

After finding the swimming trunks in the closet and putting them on, Li Shenxing walked out of the bedroom and went to the guest room with his shirtless hands.

Pushing open the guest room door, Li Shen walked in, but didn't see Gary. However, he saw the glass door on the balcony open, so he walked over.

"Why hide here? Let's go swimming. I've tried it after the pool is built~!" Li Shenxing came outside the balcony and said to Gary who was watching the scenery on the balcony.

"Okay~!"

Before coming to Jeju Island, Li Shenxing had already reminded Gary to bring swimming trunks, so after Gary changed his swimming trunks, the two of them went straight to the swimming pool downstairs.

After arriving at the swimming pool, Li Shenxing said to Gary: "You can move first, I'll go to the kitchen to see what I have to drink."

"Okay, you go."

As he said that, Gary began to move his hands and feet, which could prevent cramps from sudden invasion of the water.

On the other side, Li Shenxing came to the kitchen and saw a basket of fruits placed on the island. It seemed that after he told his cousin yesterday that they were going back to Jeju Island today, he asked someone to bring a lot of food over.

He took out a bunch of grapes and some cherries and washed them in a fruit tray. Then Li Shenxing opened the refrigerator and brought two bottles of beer to Gary and himself.

Li Shenxing walked out of the kitchen with a fruit plate in one hand and two bottles of ice beer in the other.

"Your beer is here for you."

Li Shenxing put the beer next to the pool and said to Gary, who was swimming leisurely in the pool.

"Just come."

Gary turned around and swam towards this side.

After Li Shenxing put the fruit plate on the small table, he did not go into the water immediately, but walked aside.

Only Li Shenxing pressed a few switches on the wall, and the awning on the swimming pool was closed, and the glass windows and skylights on both sides of the glass room were slowly opened.

In an instant, the swimming pool was covered with bright sunshine.

"Ahhh~!!!" Gary leaned against the pool, drinking the cool beer while sighing: "It's better to be careful and you will enjoy it~!"

Li Shenxing smiled and said, "If you make money, don't enjoy it, why do you make money? Besides, I'm not going to let you play. The problem is that you are all busy like the president of the country."

"Oh, there's nothing I can do about it!" Gary sighed, "This is how our circle is alive, but compared to those idols, I'm just too idle."

Li Shenxing patted Gary on the shoulder and comforted him: "It doesn't matter, you don't rely on your face to make a living anyway."

After hearing this, Gary gave Li Shenxing anger and glanced at him: "Ah~! Are you praising me or hurting me?"

"It depends on your own thoughts~!" Li Shenxing said with a smile: "What do you think means is what it means~!"

As a creative singer, it is not comparable to ordinary idols. The income from the copyright of the song alone can make Gary free and relaxed at home. That is, even the idols are hard-working and rushing to the trip~!

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At 11:50 noon, the three of them drove out to look for lunch.

Hyoly still wore a British-style wide-brimmed straw hat, while Lee Shenxing and Gary wore baseball hats. The clothes were still the same as they did in the morning. The three of them were not very particular about clothes, and they only had to wear them comfortably in private.

Because they decided to make their own barbecue meal at home in the evening, they did not eat the famous grilled black pork in Jeju Island for lunch.

When it comes to the food in Jeju Island, many people will first think of black pork, horse meat, seafood soup, sashimi, etc. In fact, there is a local dish in Jeju Island that is simple and unpretentious on the outside but rich in taste, which makes people unable to stop after eating it. This is "pork noodles".

Their lunch today is the Sandai Noodle Club, the most famous pork noodle food restaurant in Jeju Island. This shop opened in 2001 and is located near the Sanxing Shui Shui, a scenic spot in Jeju Island and the Jeju Island Folk and Natural History Museum.

The combination of pork and noodles is not a novel invention in the eyes of Chinese people who love pasta, but in South Korea, only Jeju Island has such a combination.

The soup base for Korean noodles is usually made of anchovies. Only Jeju Island uses large pork bones, which can be said to make full use of the deliciousness of Jeju black pork.

In the Seogwipo area, a long time ago, whenever there was a big event in the Seogwipo area, the village would kill pigs to receive guests. At that time, Jeju Island only had rough staple foods such as wheat. Until 1950, dry noodles landed on Jeju Island, and the soft and vigorous taste of the noodles instantly captured the stomachs of Jeju Islanders.

As a result, the fragrant black pork soup base and the vigorous noodles were collided with delicious sparks, and gradually became a representative local dish on Jeju Island. Finally, a noodle street was formed in the Sanxingxu area.

"It's this noodle restaurant."

After Li Shenxing parked his car in the parking space in front of the noodle shop, he walked to the noodle shop with Hyoly and Gary into this ordinary two-story building.

The store of the Sandi Noodle Club is spacious and bright, with Korean cushion mats and chair mats.

From the opening to the last moment of closing, guests came one after another, and the seats were packed at noon and evening. If you come late, you will need a long queue.

"Where do we sit?"

After entering the store, Lee Shenxing asked Hyoly and Gary.

"Chair." Before Gary could speak, Hyori took the lead.

"Then make a chair, I don't care."

So Li Shenxing asked the waiter to take them to find the seats that were still empty.

"Look at it, choose what noodles you want to eat."

After sitting down, Li Shenxing took the menu placed on the table and handed it to Gary and Hyoly.

The menu of this restaurant includes: pork noodles, cold noodles, anchovies noodles, soy milk noodles, radish tassel noodles, dumplings, pig's trotters, chopping pork.

Among the many noodle restaurants, the secret of the Three Generation Noodle Hall standing out from the crowd lies in the careful selection of ingredients and the strict control of cooking.

Unlike ordinary noodle shops that use pork bones to make soup base, the soup base in this shop is made of pork belly and pork ribs for a day, so the soup base is beautifully milky white and has a more rich and mellow taste.

The noodles in their house are also unique. They do not use ordinary noodles circulated on the market, but are coarse noodles directly customized in the factory. The coarse noodles can better absorb the rich soup and are not easy to soften, making it feel more refreshing to taste.

Pork noodles are the most popular signature dish in this restaurant, and many locals come from afar to taste this taste.

The milky white soup base and thick pork belly, shredded carrots, chopped green onions, chili sauce and sesame seeds were pleasing to the eye, but the appetite just looked greatly increased.

When eating, sprinkle some seaweed into the noodles, put them in the mouth with strong noodles and tender pork, and add the rich pork soup, which makes you sigh.

There are also anchovies noodles made with anchovies soup base. If you don’t like pork, you can try this dish with a light taste. It consists of carrots, chopped green onions, dried tofu and noodles. It is a simple combination and has a not-so-simple taste.

If you don’t want to eat noodle soup, you can choose cold noodles. The sweet and spicy sauce developed by the owner himself is mixed with refreshing cucumbers and fat but not greasy pork. It tastes sweet and spicy. Although it lacks the rich and fragrant soup, it is also a summer delicacy.

Among them, Radish Tail Noodles are the summer limited seasonal meals of this restaurant. Radish Tail has a crispy taste, a light bitterness and a fermented sour taste, so if you are not used to this taste, you need to think twice when ordering.

Finally, Lee Shenxing and Hyoly chose pork noodles, while Gary ordered cold noodles. In addition, Lee Shenxing also ordered popular dishes from this restaurant - chopping board pork and dumplings.

"The black pork on Jeju Island is really delicious, chewy and has no fishy smell," Gary praised.

"Tomorrow, I will take you to another restaurant for grilled black pork. That restaurant is very famous. That restaurant is often crowded with customers who come here. It is queued far away, but the taste is really great, even if you queue for half an hour, it will be worth it."

"I heard what you said, if I didn't go to that store, I'm afraid I'd regret it."

"That's for sure. As long as you have eaten it once, you will never forget its deliciousness."

"As you said, then when I go back to Seoul and want to eat, do I have to come to Jeju Island specifically?"

"For the sake of food, it's not a big problem even if you take a plane to Jeju Island for an hour."

Gary shook his head. He was indeed not very understanding of food lovers like Li Shenxing.

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Chapter completed!