Chapter 632: The Black Room (1)

Just when Lee Shenxing looked at the original custody room but was redesigned by the staff to become the legendary small dark room, the writer Kim Jong-sun in the production team of "Superman is Back" spoke up.

Kim Jong-sun said to Lee Seung-sung: "Li Seung-sung please sit down, we are going to have an interview with you now."

"Okay." Li Shenxing sat on the folding sofa in front of the camera.

Kim Jong-sun wrote: "Lee Shenxingxi will introduce himself first."

"Hello everyone! I am the father of two-year-old Li Yiyan and Li Yinuo-----Li Shenxing." Li Shenxing looked at the camera and said slowly:

The low and magnetic voice suddenly lit up the writer's eyes and praised: "Li Shenxingxi's voice is really nice, it's very suitable to be a radio host!"

“Thank you very much for your compliment.”

Li Shenxing said with a modest look on his face, but he thought proudly: You should say this? I remember Hyoly was captured by my sexy voice back then.

Kim Jong-sun asked, “I heard that Lee Shen-seong was able to cook by himself when he was very young?”

These problems were obtained by Hyori before the filming. After all, some problems are very taboo, so you must find them out in advance.

"This is true." Li Shenxing changed his sitting position before answering: "At that time, my parents were busy doing business. They went out early every day, and then went home very late. They worked very hard every day, so they didn't have time to cook for me. My daily lunch and dinner could only be solved in the fast food restaurant outside."

Kim Jong-sun asked, "Can you tell me what I ate for lunch and dinner at that time?"

"The food at that time..." Li Shenxing touched his chin and thought for a while before saying, "The prices were relatively cheap at that time. I remember that my daily food expenses were RMB 10,000, which is equivalent to the current 15,000 won. At my age, I was already considered a rich man among my peers. You should know that I would be very happy to have 1 yuan of pocket money every day."

Hearing this, Kim Jong-sun and the staff present burst into knowing laughter, and at the same time recalled some things from his childhood.

"Breakfast is eaten at school, so it doesn't count as much as 10 yuan. If lunch is simpler, it will only be one yuan to two yuan. This is equivalent to the price of seaweed rice or fried noodles in a Korean stall. If you eat rice, it will cost three to five yuan more. One meat, two vegetarian or two vegetarian. If you eat rice, you can add rice. This is equivalent to 5,000 won bibimbap in a small shop."

After listening to Li Shenxing's remarks, everyone has a clear understanding of the prices at that time.

"Generally after removing the cost of lunch and dinner, I can still have about three dollars left, because I never treat myself badly about what I eat. Because of my family's education, I have learned to save money myself since I was a child. Apart from the money of meals and some pocket money for buying snacks, I can basically save a dollar of pocket money every day."

"As for why we have the idea of ​​cooking ourselves..." Li Shenxing grabbed his hair a little, and then said with a hint of shy expression: "It's because of Mother's Day that the school's Chinese teacher assigned a task, saying that Mother's Day is coming, and we asked us to prepare gifts or do something for our mom, so I thought of making a meal for my mom."

"I still remember that I was only eight years old at that time, and I was only half a head taller than the stove, so the first time I cooked was standing on a chair. I remember that the simplest egg noodles that day was cooked. Because it was the first time I cooked, I didn't know that I had to wait until the water boiled before putting noodles. So when it was cooked, the noodles had turned into muddy noodles. However, that night, my mother had finished muddy noodles with tears in her eyes." As she said, a happy smile that everyone could see appeared on Li Shenxing's face.

Kim Jong-sun asked, "It's from that day on that day that I started to learn cooking!"

"no."

Huh? This answer is a bit surprising!

"I started to learn cooking at the age of ten. I learned some simple Chinese and British dishes from my grandparents. Because every summer vacation, I would take turns to Korea or the UK to accompany my grandparents or grandma. But I didn't expect that my cooking talent was so good. It took me only one summer vacation and I mastered all the simple dishes that my grandparents could teach. Although I was not skilled enough in the mastery of knife skills and heat, these were also issues of time." When I said this, Li Shenxing's expression on his face was very proud.

"It was also from that time that I became more and more interested in cooking. I bought a lot of books on cooking with my pocket money, and then I explored it at home. Until I was in high school and I had to live in school, I temporarily put down my cooking skills. And at that time, my family's business had stabilized, and my mother didn't have to be so busy every day, so whenever I went home, I would cook. I couldn't go into the kitchen to practice my skills. I said I wanted to compensate me for not being able to eat the food she made before."

"The boarding school meals are good, with chicken, duck, fish and meat, and the chefs in the cafeteria are also good at craftsmanship. But at that time, I was growing up and I needed more nutrients every day, but eating only the food in the cafeteria can't keep up with the nutrients my body needs, so I grew thinner at that time."

"My mother thought it would not work like this, so she brought me food every now and then, chicken soup, pork trotters, stews, etc. It took me half a semester to round my bamboo pole figure, just like dough, and it swelled up all of a sudden. When I went home during the holiday, my father saw that I was so fat, and said that it would not work like this, and it would also affect my development if I was not good for my health. So she asked me and his friend, a soldier uncle who retired from the army to exercise. They ran and fisted with my uncle every day. It took about three months to have my chest and abdominal muscles, but it was really hard to exercise at that time." Li Shenxing said this and said it was a little sad, as if he had recalled those difficult years.

I was shouted out of the bed at six o'clock every morning. After warming up two laps of the jogging court, I ran ten laps alternately. After I finished the run, I couldn't rest. Then I practiced some gymnastics, which were yoga, to relieve muscles, and then a group of 100 sit-ups and push-ups.

After finishing, I can finally take a little rest, but the rest time is only ten minutes. Next, I practice fifty kicks each. If I don’t meet the standards, I don’t count. After the kick, I will use dumbbells to exercise the upper body muscles such as deltoid muscles, latissimus dorsi, biceps, trapezius muscles, etc.

After practicing these, it was time to have breakfast. After going home to take a shower and have breakfast, Li Shenxing reads books, thank you exercises, and then takes a nap. There is no need to work so hard in the afternoon. He just goes to the swimming pool near the community to swim. He can rest for a day in a week, and he is always exercising in other times. Fortunately, Li Shenxing persisted, otherwise he would not have the good figure he is now.

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Thanks to the ‘bbfa56’ monthly ticket encouragement

Thank you for the 100 reward of "Shubaiding"

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Chapter completed!