Chapter 713 Miss ‘Secret Recipe’

"Daniel, Hyori is here quickly!"

As soon as Li Shenxing stretched halfway, he was interrupted by Paul's roar.

"It's coming."

Li Shenxing replied impatiently, and then this time he pushed Hyoly, who was too lazy to leave, to the kitchen area--the cooking area. While walking, he also gave Hyoly his waist. He had been bent down to work just now, but his waist, which had not been resting, would definitely be very sore.

Although it took a short time, Li Shenxing knew some massage techniques, so although it didn't take long, Hyoly still felt a lot of pain in his waist relieved.

When he came to Paul, Li Shenxing asked, "What do you want us to do this time?"

Without saying a word, Paul posted the next task to the two of them, pointing to the fanned lamb steaks on the table and said, "Daniel, you can handle these lamb steaks."

The attitude towards Hyorishi is different from being as rough as Lee Shenxing. Not only does he have a smile on his face, but his volume has been lowered a lot. "Hyeri, go and learn how to make vegetable salads and soup with John. It's not as hot as here, and you can't live as much as you can."

"Okay, Paul, I promise to complete the task." After saying that, Hyori made a cheerful move to Lee Shenxing, and walked to the other side with John.

"What do you want to do now?" Li Shenxing asked with his arms in his arms, not minding Paul's special care for his wife at all.

"My restaurant has two special dishes, one is the secret roasted lamb chops and the other is the secret roasted big steak. Compared with the Western restaurant's particularity, we are the bold and unrestrained method here. Even so, the taste is not worse than what they came here."

Seeing Li Shenxing raise his eyebrows and look undeniable, Paul was not angry, but instead said with a smile: "You will know after you try the taste."

"Okay, the secret recipe is right, I understand." Li Shenxing shrugged his shoulders, showing a helpless look.

"Stop talking nonsense, come and help with the work." Paul threw a pair of gloves at Li Shenxing and urged him.

"I know, it's really capitalism, and I will exploit me, the working people." Li Shenxing muttered dissatisfied.

Paul shouted while sharpening his knife: "What are you talking about? Come and sharpen the knife quickly. The weather is so hot, these lamb steaks will break if you don't deal with them quickly."

When Li Shenxing picked up the machete, his face no longer had the hippie expression, but instead became extremely serious.

Seeing Li Shenxing like this, Paul nodded with satisfaction. A good chef should do this, knowing when to be serious and relax.

Separating the ribs one by one is not a simple guy. It requires two people to cooperate. One person holds the ribs tightly with both hands and fixes them on the chopping board so that the other person can cut the ribs open.

Even though the two cooperated very well, when Paul and Li Shenxing finished processing the lamb chops and steaks, they were still sweating all over. The backs of their clothes were wet. After splitting each rib, they also needed to use a bone saw to saw each large rib into three pieces of slap, which would be much more convenient to eat.

"Daniel, then." Paul took out a bottle of water from the refrigerator and threw it at Li Shenxing.

Li Shenxing stretched out his hand and caught the bottle of ice water flying towards him. Then he opened it and poured it into his mouth. He watched Adam's apple squirming up and down, and a whole bottle of water poured into his stomach.

After drinking a bottle of water, Li Shenxing breathed a lot and felt that the temperature in his whole body had dropped a lot, not as hot as before.

Li Shenxing threw the water bottle into the trash can and joked to Paul: "Next, should you invite your dear 'secret recipe' lady to appear?"

Paul raised his eyebrows and fired back, "I hope you won't be obsessed with my 'secret recipe' beauty so much that you forget your wife."

"God testifies that I will never break my original promise and will only love my wife forever." Li Shenxing made a serious promise.

"Hahaha......"

Paul was amused by Lee Shenxing's expression.

After laughing, Paul took the lead in picking up a large pot of ribs and said, "Okay, now let's pickle the ribs quickly and follow me."

Seeing this, Li Shenxing quickly picked up another basin of ribs and followed Paul.

Looking at the direction, it seemed like he was going out of the kitchen, and he didn't know where Paul was going with Li Shenxing.

He turned around and turned around until a solid iron gate that Paul stopped.

Paul took out the key and opened the door, and introduced, "This door leads to the cellar. The light inside is not very bright. Be careful when you go down the stairs."

"knew."

After opening the iron door, Paul turned on the light inside and walked down the cellar first.

Li Shenxing carefully stepped on the stairs step by step and slowly moved forward step by step.

Fortunately, the stairs leading to the cellar were not very long, but as they went down, the lower the temperature became. When Li Shen walked to the last stairs, he could not feel the heat at all. The underground of the cellar was very cool, as if several air conditioners were turned on.

The cellar is not very large, with a total area of ​​about forty square meters. It is filled with a lot of red wine and some clay pots that Li Shenxing is very familiar with in Asia, especially in China, and South Korea.

Seeing the doubts in Li Shenxing's eyes, Paul smiled and explained: "You read that right, this is the 'secret recipe' you mentioned, the mysterious Chinese sauce."

After Li Shenxing put the large pot in his arms on the solid wood table in the middle of the cellar, he asked, "Is there any story inside?"

"There must be a story, but if you want to say it in detail, you can't finish it in a day. To put it simply, this is the secret recipe for family traditions handed down by my great-grandfather." Paul patted the sauce jar beside him and said with some emotion.

"If you say so, you don't have..."

Paul said what Li Shenxing didn't finish saying, "Yes, I have one-eighth of Chinese descent. My grandfather originally opened a restaurant, but when my father's generation, it went bankrupt due to the economic crisis. Now I am a new family restaurant. However, I don't plan to open a traditional Chinese restaurant in the original way. Because I have also learned cooking systematically, I created some Chinese-Western cuisines. The result was good after it was made, and everyone liked to eat."

Although Paul said it simply, as a chef, Li Shenxing still heard another taste in his words. No one can succeed casually. Paul doesn’t know how many times he experimented and how much effort he spent to achieve today’s results. This is just like Li Shenxing, in order to learn a unique local pastry, he went to the local cake shop as an apprentice, and stayed there for several months to secretly learn several famous pastries there.

Immediately, Paul chose a tank from the numerous sauce tanks and opened them, and then used a wooden spoon that had been prepared to scoop out of the tank and put the steak into the steak.

However, when Li Shenxing brought the large bowl of lamb chops over, Paul said, "Lamb chops are another sauce."

Then I saw Paul open another jar of sauce, scooped out the sauce with a slightly different taste from it and poured it on the lamb chops.

After finishing the sauce, Paul explained: "Because lamb and beef are different, the sauces for marinating them are different. Now what we have to do is apply the sauce evenly on each rib, and then massage each rib slightly to make the sauce easier to enter the meat."

It was another physical labor. By the time the ribs were all done, Li Shenxing's arms were already so tired that they were a little sore and soft.

Seeing Li Shenxing's own arm, Paul smiled and said, "Is this tired? We have made these ribs now only a quarter of the weight today."

Hearing this, Li Shenxing's eyes suddenly glared at the boss. You should know that the two large pots of ribs weigh about 150 kilograms, but this is only one-fifth of the amount a day. This shows how popular Paul's restaurant is.

"If it's a double holiday or holiday, we need to prepare more ribs to deal with the surging guests." Paul said arrogantly.

In this regard, Li Shenxing can only express his inner admiration if he gives two thumbs up.

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Thank you for the 100 reward of "Shubaiding" and "Weiaisica" for your 100th reward. I was so tired yesterday. I forgot to post it regularly after uploading it. I'm sorry to everyone.
Chapter completed!