Chapter 876 Next time

All the things are ripe!

Hiss!

It is very annoying to be woken up when you are sleeping soundly, just like Li Shenxing, who is now awakened by the noise.

Li Shenxing, who woke up, subconsciously reached out and touched the location beside him. There was only a big bed in the guest room, so last night Xiao Wandou and Xiao Baozi slept with them.

However, Li Shenxing's touch was empty and the child disappeared. This thought scared him so much that he immediately woke up. Before he opened his eyes, he immediately flicked off the bed and sat up.

Even Hyori, who was sleeping on the side, was awakened by his big noise. He thought it was an earthquake!

"What's wrong? What's wrong? This is?"

Li Shenxing hurriedly said, "Little Pea and Little Bunzi are gone." Before he could finish his words, he saw two little kids sitting on the street stall next to the bed.

However, Hyoly, who was facing away from him, did not see it. When he heard Li Shenxing say that the two children were missing, he immediately became anxious.

"It's gone? Why did it go away?" As he said that, he was about to get up to find the children.

Li Shenxing, who had seen the children, hurriedly reached out to hug Hyo-ri who was panicked and comforted him: "It's okay, it's okay, these two naughty eggs are eating biscuits under the bed!"

"I'm scared to death!" After seeing the two children, Hyoly relaxed his heart and collapsed into Li Shenxing's arms.

But the two culprits seemed to be fine, and they still chewed the biscuits in their arms. What made Li Shenxing and Hyoly laugh and cry the most was that Little Pea raised the biscuits in their hands and asked them: "Dad, Mommy, eats biscuits!"

God! Do you think we should eat or not?

Although there is still time left now, since they have woken up and are scared by their two children, Li Shenxing and Hyoly simply get up and wash up. After all, both children are so hungry that they go to find food by themselves, so it would be too unreasonable for them to continue sleeping.

Half an hour later, the family of four left the guest room and went downstairs to have morning tea.

The hotel carefully selected by Li Shenxing is the guest room above the third floor, and the restaurant on the first, second and third floors. Because the food here is very good online reviews, Li Shenxing chose to stay here. After all, they don’t have so much time to go shopping around.

After taking the elevator to the second floor, Li Shenxing handed the meal ticket to the waiter at the door. After the service inspection, he led Hyoly and the children into the restaurant.

There is not much difference between the morning tea restaurants that Li Shenxing and others have been to, but there are fewer elderly people, most of them are middle-aged and young people. There are several waiters in the restaurant pushing carts around, and the carts are filled with snacks. If you want to eat, just reach out to signal the waiter to push the carts to you.

It was a bit early, and the restaurant was not full of people. I casually found an empty table without anyone. After carrying Xiao Baozi and Xiao Wandou on a chair, Li Shenxing began to call the waiter to order.

"Kitty, see what you want to eat?" Li Shenxing handed over the menu handed by the waiter to Hyoly.

While Hyoly was looking at the menu, Li Shenxing ordered some of their favorite snacks, leek, shrimp paste noodles, steamed pork ribs, and shrimp, roasted maihuang.

After the waiter put all the meals on the table, Hyori also chose the food she wanted, medium mushroom chicken porridge, a cold seasonal vegetable, and a pig milk yellow quicksand bun.

I didn't order too much at once, so I was afraid that I would be too full to go out shopping later. Besides, Li Shenxing said today that he would go shopping in the old street. There would definitely be a lot of delicious food in the old street, so this is the key to Hyoly not ordering too many meals.

"By the way, Oppa, where did you come from last night?" Hyoly, who was chewing things, asked in a speechless manner.

Li Shenxing took a tissue and handed it over, and replied: "The place I am going to be in a while is called Xihua Street, which is a famous old street in Yangcheng. There are many delicious and authentic local snacks there."

"What are the delicious foods? Tell me quickly." Not only Hyoly, but even Little Pea and Little Bunzi looked at Li Shenxing expectantly.

"Then I will tell you the comments I saw on the Internet." Li Shenxing started to talk slowly while eating porridge.

Tengyuan Shengjian, I heard that its store manager is an authentic foodie. According to him, on the streets of the Demon City in the cold winter, people hold freshly fried steamed buns in their hands, and even if they are hot oil in the Shengjian, they don’t care about it. This is a very happy feeling. Later, he brought this happiness back to Yangcheng, so Tengyuan Shengjian, who has been in business for more than two years and has been queued up every day.

This Tengyuan Shengjian is as delicious as they have eaten Shengjian in Magic City. It is so rare. The store manager's skills are really unexplainable.

Shawan Dessert Restaurant, Shawan in the alley is one of the old-fashioned dessert stores in Yangcheng. The most famous ones in the old store are ginger milk and double-skin milk. Unlike other dessert stores that make the sugar water early in the morning and then freeze it, they all call it immediately, because this is the pure taste of the milk. What is rare is the consistent persistence for so many years.

The open kitchen allows you to watch the whole process of making a bowl of ginger juice and milk: the cooker was boiled in the stove with buffalo milk transported from Shunde early in the morning. The sister of the kitchen put the ginger slices into the grinder and grind them. Then she wrapped the ginger residue with gauze and quickly pulled it from top to bottom. Finally, poured the processed buffalo milk into the ginger juice and waited for a few minutes. A bowl of fresh hot ginger milk was finished.

Ginger milk is one of Hyoly's favorite desserts, and sometimes Lee Shenxing will make it for her at home.

Master Lin’s beef noodle shop is a 27-year-old beef noodle shop. It was first opened by a foodie in Shunde. Later, her son added more than a dozen medicinal herbs to the original traditional recipe, which added a medicinal aroma to the already fragrant marinade. The business became better and better, and Master Lin passed it on like this.

Master Lin’s beef brisket uses gluten brisket, which has less fat, soft meat and a smooth taste. When braising beef brisket, you need to add more than a dozen medicinal herbs, pepper, star anise and other seasonings. This is to eliminate the fishy smell of beef brisket and taste delicious but not greasy. The brisket stewed at their home has a strong and prominent taste, slightly salty, and the sauce tastes completely penetrate into the meat fibers.

Even Li Shenxing, who has a picky taste, couldn't help but sigh that this was the best beef brisket he had ever eaten.

Sesame paste family: hand-ground sesame paste! Unlike many people who are wearing the "hand-ground sesame paste" sign, there are really two strong men in front of this store constantly grinding sesame paste. The hand-ground sesame paste is extremely thick and the machine really can't compare.

When making the sesame paste by hand, you should not be vague: the rice should be soaked into the form of rice paste in advance, and then pour the fried sesame into the rice paste strictly in proportion, otherwise the viscosity and smoothness will not be achieved. The next step is the pure physical work of hand-grinding, which usually takes one or two hours to grind the sesame paste.

After eating this hand-ground sesame paste, Li Shenxing no longer dared to say that the sesame paste he made was the best to drink. At least he did not have the ability and patience to do the sesame paste to this level.

Their sesame paste is made of solid ingredients and has a strong aroma. It is fine to dilute a bowl into three or four bowls in an ordinary store. Note that it is said to be strong but not smooth, because the sesame seeds ground by hand still have a grainy feeling and are really delicious. I will never forget it after eating it once.

The last one is Niu Lao Niu Zai Tang. Their slogan is: stick to doing only one thing for 22 years!

I heard that from 1994 to now, only cattle, mutton, and mutton, mutton, and mutton. Whether it is an 80-year-old grandma or an 18-year-old boy, I like to eat a bowl of spicy three-star soup here to keep warm, thick soup, stomach-warming pepper, and domineering leeks. In addition to nourishing, it is a rhapsody of cattle, mutton, played on the street.

This beef and sheep dislike tastes a bit big for Hyoly and the two children, so they didn't like it very much, so they didn't eat it, but for Lee Shenxing, it was a very delicious dish that was even more expensive than to exchange for a bowl.

During the half-day wandering in the old street, it was wonderful for Li Shenxing and his family. There were endless delicious food and various stories. It felt like the time had passed before they had been wandering for a long time, but they had to rush to leave.

However, they planned to come to this old street again when they had time or when they returned, and continued to taste the food they had not eaten yet. There are still many places in Yangcheng that they have never been to!

Next time, I must play all the Yangcheng next time.

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Thanks to [Shubaiding] [Kelvin] for the monthly ticket encouragement

Thanks to [Shubaiding] [krezreal] [yhb3717] for the 100 reward support, haha, another new face

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