The waiter next to him just passed by Qin Shou’s table. When he heard Qin Shou’s words, he was slightly shocked! Qin Shou actually knew [Yunnan Fuyuan Pickled Vegetable] so much!

The waiter smiled and came to Qin Shou’s table, and said with a smile: “This little objective is really aware of the goods. He actually knows our [Yunnan Fuyuan Pickled Vegetable] so well. However, the [Yunnan Fuyuan Pickled Vegetable] in our restaurant is not comparable to the ordinary [Yunnan Fuyuan Pickled Vegetable]. It is made by the chef of our restaurant using a special sauce!”

"Oh? Special? Generally speaking, the water for kimchi is salty and white. No wonder I saw that the soaked water in the bowl is black!" Qin Shou said in surprise again.

Silang and Du heard Qin Shou say this, and didn't care about eating other dishes in the bowl. They picked up a piece of [Yunnan Fuyuan Pickled Vegetable] with chopsticks and sent it to their mouths. Qin Shou also put a piece of [Yunnan Fuyuan Pickled Vegetable] into his mouth!

The three of them put it in their mouths and tasted it carefully. The first bite of the white radish can be felt immediately, and then a wonderful smell echoed in their mouths!

"Okay, it's really delicious, it's mellow and fragrant, fresh and delicious, and there's a unique sauce smell echoing in your mouth!" Qin Shou gave this kimchi very high evaluation!

Dudu and Shiro also couldn't help but praise him when they had dinner: "It's so delicious! This is the first time I have eaten white radish and it has such a wonderful taste!!"

Looking at the [Yunnan Fuyuan Pickled Vegetable] in front of him, Qin Shou couldn't help but throw a [Insight Technique] over!

[Special Yunnan Fuyuan Pickled Ramen] Introduction: Fuyuan Pickled Ramen is a type of sauerkraut commonly used in rural areas of Fuyuan County, Yunnan Province. It is made of locally produced green vegetables, radishes, etc., which are bright and delicious. The authentic Fuyuan Pickled Ramen is to take the best radish and small rapeseed as raw materials. If there is no small rapeseed, you can replace it with greens. Do not throw away the radish shreds. First, boil a pot of boiling water, add a small amount of starch and corn flour, wash and cut into thin strips and small pieces of radish, put the tassels into fry, take them out, put them in the tank, then cover the lid and place them next to the stove. It will be sour overnight and can be eaten the next day. The newly made sauerkraut usually adds a little local "sauerkraut feet" that is the sour soup of the old sauerkraut).

Founder: unknown

The quality of the dish itself: the grade of the dish is divided from low to high: ss, s, a, b, c, d 6 levels)

The highest quality:s

Conditions for making: 200 physical strength is required

This dish is made into quality:s

Chef level requirements: [Second-rate chef] or above!

Method: omit it, please see the Food Building for details!!)

[Materials required] omitted)

After reading it with insight, Qin Shou was slightly surprised again. He didn't expect that this little kimchi could reach the s-quality level, so he couldn't underestimate any dish!

The waiter beside him saw Qin Shou and the other two being so satisfied with the kimchi in their restaurant, and continued with a smug smug : "Hehe, it wasn't me that I'm going to blow it. Even those special chefs in our restaurant can definitely make it! When I said this, I couldn't help but think of the youngest special chef in history. If he had eaten our kimchi, he wouldn't have praised the same praise as other customers?"

After hearing this, Qin Shou and the other two looked at each other and smiled, but they didn't know which youngest super chef was right in front of them!

After a while, Qin Shoududu and Silang and the other two ate a bowl of [Special Yunnan Fuyuan Pickled Ramen]. There was no way, the taste of this kimchi was so delicious! After eating, the three of them had a big appetite. After a while, the other dishes on the table had been almost wiped out! The dishes that were not very delicious became so delicious under the appetizing effect of [Special Yunnan Fuyuan Pickled Ramen]!

Qin Shou nodded secretly, this is the appetizing effect of sauerkraut!

At this time, the number of guests in the restaurant gradually increased. Seeing this, the waiter couldn't help but shouted in the restaurant: "Dear guests, please try it. Each guest will give you a bowl of [Special Yunnan Fuyuan Pickled Vegetable] for free. If you think it's delicious, please come and take care of our restaurant's business. Our restaurant's goods are guaranteed to get what you pay for!"

The waiter's mouth was like a machine gun, and kept talking about the benefits of the [Special Yunnan Fuyuan Pickled Vegetable] and the benefits of the restaurant. Later, Qin Shou learned that the waiter's nickname was "Quick Mouth Yang"!

After hearing the waiter's introduction, the diners picked up the bowl [Special Yunnan Fuyuan Pickled Vegetable] and tasted it carefully! Needless to say, they all praised it after eating it and gave a five-star evaluation!

Sitting on a table not far from Qin Shou and the other two, a young man who seemed very playboy sighed: "It's delicious, it's really delicious! It tastes so mellow!! I have never eaten such delicious Luobu!"

After eating, the playboy opened the folding fan in his hand and gave a thumbs up to praise him!

The other people who tasted it were the same as him and Qin Shou and the other two. Unexpectedly, there were such pickles in this small restaurant, which was really delicious!

"Waiter, why is the price of [Yunnan Fuyuan Pickled Vegetable] different from the price sold in other places?" A young man who looked like a scholar and dressed in a very shabby manner couldn't help but ask. It could be seen that the scholar wanted a second plate, but found that the price of this kimchi could be worth 23 plates of delicious dishes!!

The waiter, Yang, immediately bent down and smiled flatteringly: "This guest official, our restaurant's [Yunnan Fuyuan Pickled Cabbage] is an exclusive secret. Although it looks the same as other [Yunnan Fuyuan Pickled Cabbage], it contains a huge mystery when it is made! Some dishes are fresh and sparse and the production process is complicated, and the sauce is also super-grade, so it will be more expensive!"

The playboy brother holding a folding fan did start to speak, and glanced at the scholar with some disdain and said, "What the waiter said is that rare things are expensive. It is understandable whether this kimchi is so delicious or a special one is a little expensive! However, these delicious dishes are not something that ordinary people can eat. If you don’t have money, I think it’s better to eat less, so as not to lose your saliva and end up having no money to eat!"
Chapter completed!