Food Tianzong, the scene of the team's food battle

"White...white rice?"

Whether it was the teachers who were judges or other people who were watching the melon-eating people were surprised by the dishes that Ye Linpiao brought out.

That's right, the one placed in front of the judge at this time was indeed a bowl of white rice. No matter what, it was a bowl of white rice, and there was nothing else except rice.

"It's really...it's really just a meal! Ye Linpiao is so crazy... he actually uses white rice to fool the judges? Even if Lin Jingbai is her teacher, he can't do this, right?"

"Brother...what do you think at this time?" A passerby asked the man he called "Brother".

Brother B, a passerby, held his hands and looked pretentious and said, "Based on my years of cooking experience, she must have buried all the side dishes in the rice."

"What...what? Is this kind of thing actually happening?"

"Yes, all judges mistakenly think that this is a piece of rice. As they eat, they find that there are side dishes below! This is to give the judge a sense of surprise and increase the favorability." Passerby B analyzed.

Passerby A immediately flattered and slapped him: "Oh, I am really worthy of being the eldest brother. I even thought of this. Wouldn't that mean Ye Linpiao still have a chance?"

However, after these two people finished speaking, they were immediately slapped in the face, because Lin Jingbai inserted the chopsticks into the bottom of the bowl. The feeling from the chopsticks once again showed that this was indeed a bowl of white rice!

"It's still...it's still nothing, there's no side dishes below. This is really just a bowl of white rice!" Lin Jingbai put down the chopsticks in his hand and said.

Now those who guessed that there were side dishes buried under the rice were also stunned. So this means that this is really just a bowl of white rice?

At this time, Ye Linpiao finally spoke: "This bowl is where I live with all my cooking skills...the ultimate white rice!"

"The ultimate...white rice?"

The melon-eating crowd around the audience was stunned for a while, and then began to complain.

"So after all, is it just a bowl of white rice?"

Ye Linpiao still smiled at the corner of her mouth, and then began to explain: "In addition to the quality of the rice, the rice washing process is also extremely important. Because when washing rice, the rice will absorb water. So you must use pure water! For this reason, I specially made distilled water with the tools on hand, and distilled water is purer than our drinking water!

Then we entered the process of rice washing... Most people are afraid of the loss of nutrients in rice, so they will only wash the rice three times. The correct way is... the rice washing water is the best to finally clarify. After playing with rice, they should be placed on a filter or other tools to drain the rice to make the rice look a little white. This process takes about fifteen minutes.

Next is a process that must not be ignored during the whole process, that is soaking! The soaked rice will improve the taste of the cooked rice in a normal manner. The time required for soaking different rice is different, because I use freshly beaten new rice, so I need to soak it longer, while the time for the dried rice will be doubled.

After going through the processes of cooking, stewing rice and loosening, the soft and delicious rice is out of the pot. This is the ultimate rice production process. Please ask all the judges to try it."

After hearing this, the judges shook their heads because they were just a bowl of white rice.

"What do you say about the ultimate white rice you cook with great effort? No matter how extreme it is, it is just white rice. How can the rice be delicious if there is no side dishes alone?"

Although the five judges said this, they still talked about a bite of rice and then changed their expressions after eating.

This... this white rice is so delicious? The five people's faces suddenly showed joy!

"The rice is full of fragrance with teeth, and there is a faint sweetness when chewing it. And this fresh and fragrant smell... is not just rice!"

Li Jian picked up a grain of rice and put it in front of him and looked carefully, saying, "The appearance of the grain of rice is oily and shiny, as if it was wrapped in something."

"That's it?"

Even the judge couldn't eat what was added to the rice, and he fell on Ye Linpiao's body with confusion.

Ye Linpiao smiled and explained: "It's bonito stock... I used not water when cooking, but bonito stock that I cooked in advance."

“Bimble… stock?”

Bonito, commonly known as Bonito, belongs to the order of perch, suborder, Tuna family, and Bonito. This is a delicate bonito made by Ye Linpiao after using the "smoking and drying method". After multiple steps such as raw cutting, cooking, drying, and peeling, it is the delicate bonito made.

"The taste of bonito is extremely delicious. When it tastes the most wonderful, seal it up and wait until it is thin and then boil it in broth..."
Chapter completed!