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Chapter 116: Beef Stewed in Red Wine

Aotian felt that this was a once-in-a-lifetime opportunity. If he could defeat Lin Xue in this food battle, he felt that he would definitely be appreciated by Elder Xuantian and replace everything Lin Xue has now!

By then, it will be the day to make a fortune!

As the cooking time passes by bit by bit, both Lin Xue and Aotian's "Beef Stewed with Red Wine" have already achieved the final steps.

However, the first person to finish the cooking is still Aotian.

"At present, no one can stop my dreams. I want to defeat Lin Xue and become Lord Xuantian's most capable assistant!"

Aotian held the prepared dishes in his right hand and came to Lin Jingbai and other five judges, saying: "Dear judges, my cooking is completed. This is my work - 'Beef Stewed with Red Wine'!"

It was said that Aotian opened the lid, and the beef with all its colors, fragrance and flavor suddenly appeared in everyone's sight.

"Beef stewed with red wine... Although this is not a particularly creative dish, it can even be said that it looks no different from other beef stewed, but the color and finish are real!"

"That's right, Aotian is the third person in the trial after all, and being able to gamble on all his belongings to declare war on Lin Xue, which shows that he is confident in his cooking."

"Look, Lin Xue's is ready, and it's also stewed with beef with red wine."

"Hey, look carefully and the completions on both sides are almost the same? Judging from the appearance, the colors are almost the same. It's hard to say the outcome now, right?"

"However, the most important thing is the taste of the dishes, so you will know the result after eating it."

Everyone around was talking about this, and they had their own opinions and opinions on the cooking of Aotian and Lin Xue.

"Lin Xue and Aotian made beef stewed with red wine, so there is a good show now~"

Ye Linpiao didn't know why, but felt a little happy in her heart. She turned around and looked at Qin Shou and said, "Qin Yu, how do you think of this game? Which side do you think will win?"

Qin Shou sat on the chair, his expression did not change much, and said, "Actually, whoever wins this game will not change it with me at all. Because I will defeat him when entering the finals."

"Tsk, you're so arrogant. Your next opponent is Qi Tianyou from the Mian Dian Family. You're not worried at all." Ye Linpiao murmured in a low voice.

Despite such complaints, Ye Linpiao still believed in his heart that Qin Shou could win the championship. For some reason... she believed in Qin Shou's strength very much.

At this time, Lin Jingbai and five other judges had already picked up their knives and forks and began to taste the dishes of Aotian and Lin Xue.

"Because Aotian is more advanced, so let's start with his cooking. However, regardless of the order, we will ensure the fairness of the review. Please rest assured."

Lin Jingbai and others said, then picked up a knife and fork and cut a small piece of beef, and then put it in their mouths.

"The time for stewing beef is right, it will not be too soft or too hard, it is just the most suitable level. In traditional red wine stewing beef, the most important thing is the degree of stewing beef and the sauce made by red wine. In Aotian's stewing beef, the advantages of stewing beef are highlighted. This feeling of being chewed in the mouth and being unable to stop is the essence of stewing beef!"

After eating, Lin Jingbai and other judges gave the simplest and most direct word "delicious".

Although it is just a simple and direct word, it is no different from the highest evaluation of the cuisine.

"It seems that Lin Xue is really dangerous this time. Even the picky Teacher Lin gave a high evaluation."

"Yes, hurry up, now you're trying Lin Xue's dishes."

However, when Lin Jingbai and other judges saw the beef stewed with red wine made by Lin Xue in front of him, their eyes couldn't help but change.

“This fragrance is…”

Lin Jingbai was curious and first used a fork to test the texture of the beef, but when she gently pressed the beef with the fork, she was surprised to find a burst of elasticity coming from her hands.

"This...the soft fork can actually bounce when pressed on it!" Lin Jingbai said in surprise.

Everyone around him could not help but be surprised when he heard this.

"Can... be able to pop the fork? How did this be done!"

"No, Aotian's beef just now was not as soft as that, right? Didn't it mean that Aotian's 'copy' Lin Xue's cooking?"

When she saw this, Aotian's heart skipped a beat and shouted in her heart: Why...what is going on? Why is the stewed beef she made different from me? Is it difficult... Could it be that she...

Although they are all stewed with beef with red wine, the difference between the beef on both sides is reflected here.

Lin Jingbai did not rush to eat the stewed beef made by Lin Xue in front of him, but looked at her and asked, "I'm very curious, why is your beef so soft? Not to mention that the cooking time is very short, and this is the first time I have seen this softness."

Lin Xue smiled and took out two bottles of sauce and said, "My secret is this, pineapple sauce and honey."

“Pineapple sauce and honey?”

Lin Jingbai, as the teacher of Shi Tianzong, immediately understood and said, "So that's it. She applied it on the beef before stewing it and applied it a little when seasoning. That's why it became so soft, because whether it was pineapple sauce or honey, it was rich in 'protease' that could decompose protein..."
Chapter completed!
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