"Tomorrow, my father's old acquaintances will come and ask them. And there will be many chefs with superb skills in the province and outside the province to participate. This is a good opportunity, the young master."

Liu Aling looked at Qin Shou with a smile and said, "That is also the ultimate of Chinese food. Since ancient times, Sichuan has been in frequent wars, so the population is also very mobile, so it is said that the essence of Chinese food in various parts of the mainland is gathered here. So, you have to work hard to make Mapo tofu like your father, and let everyone be surprised!"

After hearing Liu Aling's words, Qin Shou nodded.

Then, for an afternoon, Qin Shou was thinking about how to make the most delicious tofu dishes.

If you want to make "magic Mapo tofu" again, it will only reproduce Master Abe's recipe and cannot be regarded as his original creation.

After the work of Master Yuxian, he realized that in order to get real recognition and achieve the "ultimate", he must make his own cuisine.

Creation…this must be, and it is a unique dish.

But the sacrifice was just yesterday. Is half a day really enough? If it is not done well, many famous chefs will come tomorrow, which will only damage your reputation.

"Forget it, start from the beginning." Qin Shou thought of this sentence when he was a little confused about what to do.

Then, he decided to start with the basics of making Mapo tofu.

Of course, Qin Shou knew the best about Mapo tofu.

The early Mapo tofu ingredients were vegetable oil and yellow beef. The cooking method was to fry a large spoonful of vegetable oil in the pot, then add a large handful of minced chili peppers, then add the beef until it is dried and crispy and then add fermented black beans. Then add the tofu, add a little water and shovel a few times, and finally cover the pot and dry the soup over low heat. Sprinkle the pepper before lifting the pot.

With the continuous development of food culture, when making Mapo tofu, peanut oil must be used for oil, while the meat is not limited to beef and pig. After the meat is fried, add bean paste, fermented black beans, red pepper powder, soy sauce, salt, sugar, stir-fry, and then add tofu slices and broth after boiling. After boiling, add onion, ginger, and garlic, mix water with Taibai powder to thicken, add pepper powder and sesame oil before starting the pot. The ingredients and procedures have changed a little, and the taste emphasizes sesame, spicy, hot, and salty.

Therefore, if Qin Shou wants to create delicious Mapo tofu, he must consider it from these aspects.

Basic ingredients: tofu, minced beef, bean paste, old chicken soup, chili, garlic sprouts, as for the rest...

"What is the key to the delicious taste of dad's Mapo tofu?" Qin Shou frowned slightly when he was about to get here.

Dudu was also helping Qin Shou prepare ingredients. When he heard him, he couldn't help but slowly spoke: "Little boss, although everyone said that the old man was a lie, I think what he said should be true."

"Dudu, do you... believe it?"

"Yes, Liu Maoxing, the father of the youngest super chef in history, is still alive. What an amazing news, I am very excited just thinking about it."

Dudu said with a rosy look on his face and said, "If he appeared before my eyes alive, what kind of person would he be?"

“…”

"He is your father, a blood relative! He must be an extremely powerful person," Dudu asserted.

Seeing Dudu say this, Qin Shou couldn't help but shake his head and smiled, "Dudu, thank you for being by my side."

"Hey, why do you suddenly say such stupid words? You really need to make Mapo tofu quickly." Dudu's face turned slightly red, and he was obviously very happy.

One hour later, Qin Shou completed a relatively satisfactory work, and the group of Jie Qiyi, who was sniffing the fragrance, ran in with greed.

"Oh, you can come and try the Mapo tofu I made!" Qin Shou said to everyone who came in and pointed to the Mapo tofu that was only completed on the wooden table.

But I saw the newly-launched Mapo tofu, which was bright in color and fragrant, making people salivate!

Tofu chunks like white jade are placed in chili oil, with a layer of fine meat sauce in the middle, and green scallions are dotted on the top layer.

Just from the perspective of "color" and "scent", this Mapo tofu is perfect without any flaws. It is worthy of being written by Chef Dragon!

From the perspective of "color" and "scent", this dish is impeccable.

"The completion degree is very high. Xiaozhuan, your Mapo tofu is very amazing!"

"Is this the dish that will be served at the sacrificial ceremony tomorrow?"

"Stop talking, come and try it!"

Then each person picked up a small bowl and a small spoon, put half a bowl, then scoop up one of the spoons and slowly put it into his mouth.

Just the first spoon was put into my mouth, but I saw sweat on everyone's foreheads constantly seeping out, but it was so spicy that it could still enter my mouth.

"Ahhhhhh!"

The few people who ate it seemed to be possessed, surprisingly spicy, but they picked up the spoon and started to eat it in big mouthfuls.

"The spicy and aroma of peppers hits your forehead! The sweet and sour peppers, the spicy and spicy oil, blends with the rich aroma of walnuts and sesame, this refreshing and refreshing taste is intertwined with the sweetness of tofu, making people unable to stop and form... supreme delicacy!"

Whether it is Jie Qi or Renn, they are all conquered by the deliciousness of Mapo tofu. Compared with the "magic Mapo tofu" made by Qin Shou before, these deliciousness in all aspects has risen to a higher level, so there is the urge to make people unable to stop.

"Although you eat this Mapo tofu very spicy, I didn't use bean paste." Qin Shou said, scooping up a spoon and slowly putting it into his mouth, but there was no drop of sweat left on his forehead. The spicy taste was like nothing to him.

Everyone was shocked after hearing this. No bean paste was used? How could it be? How could it be so amazingly delicious!

"No...no, isn't the bean paste the core taste of Mapo tofu? You didn't even put it in!"

"What's going on? I didn't put any bean paste in it, but it still tasted so extreme at the beginning. How did this be done?"

Qin Shou then spoke and explained, "The key to determining the taste is to chop them up and ferment them slightly into a hot sauce, and add pepper, tofu, walnuts and sesame together to make chili oil.

The strong and unique spicy taste locks the taste of the whole dish firmly and gathers the focus of the taste buds here. The carefully selected peppers are completely added to the dish, which is different from the peppers with the direct stimulation of tongue coating. The aroma of the peppers is combined with the spicy taste that directly rushes into the brain, making people feel comfortable, but..."

He frowned slightly because this Mapo tofu did not taste as he imagined, and the ultimate he pursued was not at this level.

"Little boss, this tastes great, it seems like it tastes like this, Dad will definitely be very happy." Liu Aling also praised this.
Chapter completed!